Newest Products
Pilsen Light Dry Malt Extract (DME)
Pilsen Light is 100% pure malted barley extract made from 100% malt and water. Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.Advantages of using extract in a brewhouse include: Save time Increase capacity/boost productivity Extends the brew size by adding malt solids to the wort Boost gravity Adjust color Improve body and head retention APPLICATIONS All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers FLAVOR Subtle Malty INGREDIENTS Malted Barley, WaterCARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose..............................13 .................. 13% Maltose...............................43 .................. 48% Maltotriose..........................13 .................. 14% Higher Saccharides...............17 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................97% Fermentability.............................................................75% FAN (syrup As-Is)......................................................3700 *Color (8º Plato).......................................... 2.0º Lovibond USAGE INFORMATION Desired O.G. Plato Lbs/Gal Lbs/Brl Color 1.020 5.1 .45 13.9 1 1.030 7.5 .66 20.6 2 1.040 10.0 .89 27.7 2.5 1.050 12.3 1.11 34.4 3 1.060 14.7 1.34 41.5 3.5 CERTIFICATION Kosher : UMK PareveSTORAGE AND SHELF LIFE Store in a cool, dry location. Unopened bags best if used within 24 months from date of manufacture. Product is hygroscopic. Storing opened bags is not recommended.
$7.50 - $17.95
Briess Sparkling Amber Liquid Malt Extract (LME)
Sold by the pound from a bulk drum. CBW Sparkling Amber is 100% pure malted barley extract made from a blend of 100% malt and water. Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. Applications: All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters Flavor: Sweet, Malty, Caramel Ingredients: Malted Barley, Water CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................10 .................. 13% Maltose.................................................36 .................. 47% Maltotriose............................................10 .................. 13% Higher Saccharides..............................15 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................79% Fermentability.............................................................75% FAN (syrup As-Is)......................................................3500 *Color (8º Plato).......................................... 10.0º Lovibond
$3.00
Grain Millers Flaked White Wheat
Flaked White Wheat offers the benefits of unmalted wheat in a convenient flaked form. Unmalted wheat has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation. Unlike raw, whole grains, the starch in flaked wheat is pre-gelatinized, so a separate cereal mash is usually unnecessary. However, the protein content is high. Depending upon use, a protein rest may be required. Use in the production of Belgian Wit beers. Use up to 40% as a cereal adjunct in the total grist. Use 0.5-1.0% to a standard brew to increase foam stability. 50 pound bags also available.
$1.95
Rice Hulls
Rice Hulls are used to aid in filtering when you are doing all-grain brewing and using a high percentage of wheat or oats. They do not impart any flavor to the finished beer. Use at a percentage not greater than 5% of the total grain bill. 50 pound bags also available.
$1.50
Grain Millers Flaked Barley
Unmalted flaked barley. Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer. 50 pound bags also available.
$1.95
Grain Millers Flaked Oats
A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes. Use 5-25% of the total grist for an Oatmeal Stout. 50 pound bags also available.
$2.10
Simpsons Aromatic Malt
The secret weapon in the British Ale Brewer’s arsenal, Simpson's aromatic malt has a slightly higher acidity to balance pH. Its complex sweetness with sour after-notes gives a magnificent mouthfeel. This, combined with intense malty notes and raisin, makes Simpson's Aromatic Malt a versatile product that can be used from as little as 5% to give warm honey aromas and up to 50% as a base malt for Dark Beers to give raisin and plum notes. Brings a beautiful brown depth of color. Suggested usage: Ales, Mild, Porter and Bock Specifications: Color Range °L: 19.3-26.9 Moisture % Max: 5 Extract FG Dry: 70 Origin: British
$2.45
Simpsons Red Rye Crystal Malt
Simpsons Red Rye Crystal Malt is perfect for imparting flavors that evoke a sense of autumn; sweet maltiness with warm bread-crust undertones. Specifications: Malt Type: Extra Special Malt Grain Origin: United Kingdom Wort Color: 89.4-116.8° Lovibond (237-310 EBC) Moisture: 4.0% Usage: Up to 15% Maltster : Simpsons
$2.95
Weyermann® Munich Type 2 Malt
Weyermann® Munich Type 2 malt ('Dark Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen. Specifications: Color °L : 8.0-9.9 Moisture % Max : 4 Protein Total % : 9.5-12.5 Extract FG Dry : 78 Max Usage Rate % : Up to 100% 55 pound bags also available.
$2.40
Weyermann® Munich Type 1
Weyermann® Munich Type 1 malt ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen. Specifications: Color °L : 5-7.2 Moisture % Max : 4.5 Protein Total % : 19.2-12.5 Extract FG Dry : 78 Usage Rate % : Up to 100% 55 pound bags also available.
$2.40
Rahr Standard 6-Row Malt
Rahr Standard 6-Row is a light-colored base malt made from a blend of American 6-Row barley varieties. 6-row barley has a much higher protein content and enzymatic power than 2-row barley. Inclusion of Standard 6-Row is therefore very advantageous for recipes calling for large proportions of specialty malts, wheat malts, or adjuncts, which have little or no enzymatic power themselves. 6-row barley is also used to match historical beer styles from settings where 2-row barley was not widely available. High proportions of 6-row barley may necessitate the use of adjuncts or require protein rests in mashing. Specifications: Color °L : 2.0-2.5 Moisture % Max : 4.5 Protein Total : 12.0 +/- 1.5 Extract FG Min : >79.0 Usage Rate : Up to 100% 55 pound bags also available.
$1.85 - $1.95
Grain Millers Flaked Rye
Grain Millers flaked rye. Hot rod flaked and partially gelatinized (Coarse Flakes) 50 pound bags also available.
$2.10
Weyermann Acidulated Malt
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Specifications: Color °L : 1.4-5 Moisture % Max : 10 Usage Rate : Up to 5%, Up to 10% (sour beers)
$2.75
Crisp Torrefied Wheat
Crisp Torrefied Wheat is an unmalted grain that is mildly toasted in a special process resulting in pale, slightly puffed kernels. The starches in Torrefied Wheat are gelatinized, making them available for conversion to simpler sugars without the need for special treatment or mash adjustments. Like other wheat products, Torrefied Wheat has a high protein content and may help improve head retention. Its flavor and aroma are mild with nutty, bread-like character. Specifications: Malt Type: Adjunct Grain Origin: United Kingdom Wort Color: 2.5-3.5 °Lovibond (5.2-7.8 EBC) Moisture: 5.0% max. Extract (dry): 80.0% min. Diastatic Power: 0 °Lintner Usage: 25% max.
$2.70
Simpsons Amber Malt
Simpsons Amber malt is a traditional malt that imparts extremely toasty and dry biscuit notes to any ale styles. The ultimate biscuit malt. Specifications: Color Range °L : 20.8 - 27.2 Usage: Up to 15% Moisture % : 2.5 max Extract FG Dry : 70 Origin : United Kingdom
$2.50 - $2.60
Weyermann Spelt Malt
Weyermann® Spelt Malt conveys a strong emphasis on typical spelt aromas, along with delivering soft malt notes along with hints of hazelnut aromas, and biscuit flavors. Spelt is an ancient grain and is known to possess a number of health benefits. For this reason, spelt was the favorite grain of the medieval pioneers of today's health movement. German nun, Hildegard von Bingen, born in the year 1098 is famous for using spelt in her recipes. Likewise, spelt beer, is considered highly digestible and conducive to good health. This malt improves foam stability. It can also have other positive effects in the brewing process. Provides a slightly sweet, nutty, spicy flavor. Use like wheat malt. Specifications: Color Range °L : 1.6 - 3.1 Moisture % : 6 Protein Total % : 11 - 17 Max Usage Rate % : 60 55 pound bags of grain are excluded from flat rate / free shipping offers.
$3.75
Briess Extra Special Malt
This biscuit style, hybrid drum roasted malt has a flavor very different than Caramel Malt 120. A proprietary drum roasting process develops both caramel and dry roasted flavors. Good in high gravity beers like Doppelbock, and mid to dark belgian style ales. Adds complexity to Abbey and darker styles like dry Irish Stouts and Porters. Or use in lighter colored, lighter gravity beers for rich, complex flavor. Suggested Usage Levels: Up to 5% - Background notes of toasted marshmallow, toast, mild coffee, prunes, dry, woody 5-10% - Red to amber color with pleasant toffee aroma notes. Belgian ales, English ales for complexity, porters. 10-15% - Develops a much deeper reddish/brown color with fuller malty body and more pronounce raisin/toasty aroma. Doppelbocks. Specifications: Color Range °L : 130 Moisture % : 3 Extract FG Dry : 73 Origin : North America Maltster : Briess
$3.50 - $3.60
Great Western Caramel Steam Malt
Caramel Steam malt is created via an innovative process that develops crystal characteristics and a rich, nutty flavor. Caramel Steam can be used as a direct substitution to crystal malts for those desiring crystal-like flavors, but wanting a softer sensory impact. Specifications: Color °L : 35 - 45 Moisture % : 5 Protein Total % : 12 Max Usage Rate % : 20 55 pound bags also available.
$2.35
Weyermann CARAFA Special Type 1 (dehusked)
Weyermann® CARAFA® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 1 is a perfect fit. As the de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. Specifications: Malt Type: Roasted Grain Origin: Germany Wort Color: 300-340 °Lovibond (800-900 EBC) Moisture: 3.5% max. Extract (dry): 70% min. Usage: 5% max. Maltster: Weyermann
$3.00
Weyermann CARAFA Special Type 3 (dehusked)
Weyermann® CARAFA® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 3 is a perfect fit. As the de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. Specifications: Malt Type: Roasted Grain Origin: Germany Wort Color: 450-490 °Lovibond (1200-1300 EBC) Moisture: 3.5% max. Extract (dry): 70% min. Usage: 5% max. Maltster: Weyermann
$3.00
Weyermann CARAFA Type 1
Weyermann® CARAFA® Type 1 is a light-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces opaque beer with coffee-brown color. Weyermann® CARAFA® Type 1 is similar to 'Chocolate' style roasted malts, and can be used in any dark lager or ale. Where malt-based bitterness is not desired, consider using Weyermann® CARAFA® Special Type 1. The de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. Specifications: Malt Type: Roasted Grain Origin: Germany Wort Color: 300-375 °Lovibond (800-1000 EBC) Moisture: 3.8% max. Extract (dry): 65% min. Diastatic Power: 0°Lintner Usage: 5% max. Maltster: Weyermann
$2.90
Weyermann CARAFA Type 3
Weyermann® CARAFA® Type 3 is a dark-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces opaque beer with brown/black color. Weyermann® CARAFA® Type 3 is similar to 'Chocolate' or 'Black' style roasted malts, and can be used in any dark lager or ale. CARAFA® Type 3 has become particularly popular in Black IPA/Cascadian Dark Ale recipes as a major contributor to the color and malt flavor. Where malt-based bitterness is not desired, consider using Weyermann® CARAFA® Special Type 3. The de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. Specifications: Malt Type: Roasted Grain Origin: Germany Wort Color: 488-563 °Lovibond (1300-1500EBC) Moisture: 3.8% max. Extract (dry): 65% min. Diastatic Power: 0°Lintner Usage: 5% max. Maltster: Weyermann
$2.90
Rahr Malted Oats
Rahr Malted Oats is your new go-to for adding foam stability and a creamy texture to beer. Ideal for juicy or hazy IPA, stout, porter, or any beer style where increased foam development and silky mouthfeel is desired. Rahr Malted Oats bring earthy, grainy flavors as well as palate fullness. It is high in protein, but low in color and beta glucans, which reduces the risk of slow or stuck lauter. Specifications: Color Range °L : 1.8 - 2.4 Moisture % : 5 Protein Total % : 15 max Extract FG Dry : 60 Diastatic Power: 25 min Usage Rate: Up to 20%
$1.80
Weyermann Beech Smoked Malt
Weyermann® Beech Smoked Barley Malt is produced from German-grown top quality Spring barley. This malt delivers strong beech smoke aromas and flavor, while also imparting gentle notes of vanilla and honey. Perfect for Smoked beers, and specialty beers like Bamberger Rauchbier and Kellerbier. Also suitable for wide range of ale and lager styles. Specifications: EBC: 4-8 Lovibond: 2.1-3.6 Usage: to 100% Moisture: 4.0-5.0% Total Nitrogen: 11.0-12.0 Extract% (dry basis): 78-81 Soluble Nitrogen Ratio: 38-45
$3.10
Weyermann Melanoidin Malt
Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier. Specifications: Color Range °L : 23 - 31 Moisture % : 4.5 Max Extract FG Dry : 75 Max Usage Rate % : 20 Origin : Europe Geography : Germany Maltster : Weyermann Specialty Malts
$2.40
Weyermann CARAFA Type 2
Weyermann® CARAFA® Type 2 is a roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces opaque beer with dark brown color. Weyermann® CARAFA® Type 2 is suitable in any dark lager or ale. Where malt-based bitterness is not desired, consider using Weyermann® CARAFA® Special Type 2. The de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. Specifications: Malt Type: Roasted Grain Origin: Germany Wort Color: 413-450 °Lovibond (1100-1200 EBC) Moisture: 3.8% max. Extract (dry): 65% min. Diastatic Power: 0°Lintner Usage: 5% max. Maltster: Weyermann
$2.90
Weyermann Pale Wheat
Weyermann® Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, biscuit, toffee, and light caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Specifications: Color °L : 1.6-2.3 Moisture % Max : 5.5 Protein Total : 10.0-13.0 Extract FG Min : 82 Usage Rate : Up to 80% 55 pound bags of grain also available.
$2.30
Weyermann Floor Malted Bohemian Pilsner
Weyermann® Floor-Malted Bohemian Pilsner malt is a kilned, lager-style base malt. Part of the Weyermann® line of Heirloom malts, Floor-Malted Bohemian Pilsner Malt boasts both historical authenticity and superb quality. Bohemian-grown Tolar and Bojo spring barley varieties are expertly floor malted at a traditional facility in the Czech Republic owned by Weyermann®. Floor malting gives the malt a satisfying, earthy malt flavor and an intense aroma with notes of biscuit and honey. High proportions of floor-malted grain provide a smooth mouth feel. Floor-Malted Bohemian Pilsner Malt is perfect for historical brews, especially authentic Bohemian Pilsners. It is also an excellent base malt to use wherever high-quality, hand crafted ingredients are wanted. Specifications: Grain Origin: Bohemia (CZ) Wort Color: 1.6-2.3 °Lovibond (3-5 EBC) Protein: 10-11.5% Moisture: 5.5% max. Extract (dry): 79% min. Usage: 100% max. Maltster: Weyermann 55 pound bags also available.
$2.50
Weyermann Abbey Malt
Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range for Belgian beer styles, including fruit beers. Specifications: Wort Color: 15.5-19.2°Lovibond (40-50 EBC) Moisture: 4.5% max. Extract (dry): 75% min. Usage: 50% max. Maltster: Weyermann
$2.75 - $2.85
Weyermann CaraBohemian Malt
Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavors. CARABOHEMIAN® malt also contributes to the fuller bodied beer. Perfect for all Bohemian style lagers and specialty beers, as well as for styles such as Porters, Stouts and other large styles such as Octoberfest and Bock beers where a fuller body and mouthfeel is desired. Specifications: Malt Type: Crystal/Caramel Grain Origin: United Kingdom Wort Color: 71.8-79.3 °Lovibond (190-210 EBC) Moisture: 6.5% max. Extract (dry): 73% min. Usage: 15% max. Maltster: Weyermann
$2.85
Weyermann® Vienna Malt
Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier. Specifications: Color °L : 2.7-3.8 Moisture % Max : 5.5 Protein Total % : 9.5-12.5 Extract FG Dry : 79 Max Usage Rate % : 100 55 pound bags also available.
$2.30
Gambrinus Rye Malt
Gambrinus Rye Malt is a welcome addition to a wide range of beer styles and spirit mashbills, where it supplies spicy, grainy, and bready notes with suggestions of vanilla and sweet dough, as well as enhanced mouthfeel. Brewers love the subtle cracked-pepper spiciness that even small percentages of this malt bring to IPA, red ale, blonde ale, saison and grisette, Scotch and Irish ale, amber lagers, stout, or porter. When used as a larger proportion of the grist for traditional Roggenbier or rye beers, expect more dominant bready, spicy, and grainy overtones with a hint of vanilla. Gambrinus Rye Malt is a great addition for a Hazy IPA to amplify mouthfeel, viscosity, and head retention in conjunction with flaked oats or wheat. Because of the combination of high beta glucans and no husk, we recommend the use of rice or oat hulls to improve lautering and reduce the risk of a stuck mash. Distillers can use our Rye Malt as a base for vodka, gin, and aquavit, as well as a wide range of whiskey styles: bourbon, straight rye, experimental malt whiskey, and more. Specifications: Color °L: 2.0-3.5 Moisture % Max: 5.5 Protein Total: <11 Extract FG Min: 84.0% Usage Rate: Up to 20% 55 pound bags also available.
$2.15 - $2.25
Weyermann CaraRed® Malt
Weyermann® CARARED® is a drum-roasted caramel malt made from two-row, German barley that can be used to give a fuller body, along with a deep saturated red color. Notes of caramel, honey and biscuit also come through. Suitable for Red Ales, Amber Ales, Amber Lagers, Scottish Ales, Bock beers, Brown Ales and Alt Beer. Specifications: Malt Type: Crystal/Caramel Grain Origin: Germany Wort Color: 15-25 °Lovibond (40-60 EBC) Moisture: 5.5-7.0% Extract (dry): 70-74% Usage: 25% max. Maltster: Weyermann
$2.85
Simpsons Caramalt
Simpson's Caramalt is a sweet, chewy and heavenly malt. It contributes golden-hued color enhancement and flavor enrichment from its mild toffee notes in Lagers and Extra Pale Ales. Due to its low color, it’s incredibly versatile and can be used to enhance almost any beer style that needs a little sweetness. Use 5-20% to enhances Color and Flavor in Lagers, Golden Ales, Brown Ales, Wheat Beer & Bock Specifications: Color °L : 11.8-16.3 Moisture % Max : 5.0 Usage Rate : Up to 25%
$2.80
Simpsons Golden Naked Oats
If you've never brewed with it, you've probably never brewed with anything like it. While most oats used in brewing are unmalted adjuncts, Simpsons Golden Naked Oats® is actually a huskless crystal malt. This unique malt has a subtle, nutty flavor with a subdued, grainy sweetness. It imparts light golden hues to the wort while adding body and contributing to a smooth mouthfeel. It also helps produce a creamy, robust head. Although this exotic ingredient is not a traditional component of any beer styles, Simpsons Golden Naked Oats® is perfect for malty or full-bodied beers - especially Nut Brown Ales and Stouts. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Specifications: Malt Type: Crystal/Caramel Grain Origin: United Kingdom Wort Color: 5-10 °Lovibond Protein: 11.9% max. Moisture: 6.% max. Diastatic Power: 10% max. Maltster: Simpsons
$3.40
Simpsons Crystal Extra Dark Malt
Simpsons Crystal Extra Dark imparts deep copper to rich amber hues to the finished beer, and contributes strong crystal malt flavor notes of malty sweetness, caramel, and toffee. Specifications: Color °L : 169.3-188.1 Moisture % Max : 5 Usage Rate : Up to 20%
$3.10 - $3.20
