Spices & Herbs

Cut Angelica root is commonly used as an aromatic characteristic during gin distillation along with juniper berries, and coriander.  It is also used in absinthes, aquavits, and bitters. Angelica imparts an earthy and herbal aroma and taste.

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Used most notably in Belgian White Ales, Bitter Orange Peel imparts strong citrus and herbal aromas and flavors.  The flavor of bitter orange peel is complemented by coriander, honey, and paradise seed. Use 1/2 ounce in a 5-gallon batch or to your taste.  Generally, added during the last 15 minutes from the end of the boil.

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A main ingredient in Gin, Juniper berries have a strong pine-like, resinous flavor that is slightly bitter, however, as they mature their flavor becomes fresher with notes of citrus. When crushed their pungent aroma is cedar like. Product of Bulgaria

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Make your own fermented mustard!  From the plant known as Indian Mustard, these brown mustard seeds can be used by themselves or blended with other mustard seeds.  Brown mustard seeds tend to be more spicy and pungent than their yellow counterpart.  4 ounce package Allergen Alert:  Packaged in a facility that also processes wheat. Mustard seed is considered a major food allergen in Canada. Botanical name: Brassica juncea

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The Chamomile got its name from a Greek word which means earth apple and many other words that meant apple since the plant often has a distinguishable apple-like scent. There are many names of the Chamomile like wild Chamomile, Hungarian chamomile, pineapple weed and scented mayweed.

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Cinchona bark is also known as Quina or Quinine Bark. It is most commonly used for the production of quinine which is a flavoring of tonic water. AHPA Notice: Not for use during pregnancy. Do not exceed 1 to 4 grams daily as a tea. The compound quinine may cause serious hypersensitivity reactions in some people. May cause gastrointestinal irritation. Do your due diligence.

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Cinnamon Sticks (cinnamomum bumannii) give ciders, holiday beers a warm-tasting, spicy flavor and aroma. Goes well with ginger, anise, orange and honey flavors. Add 1 whole stick to darken beers 5 minutes from end of boil. If stronger flavor is desired, use additional sticks or crush for intense flavor.  1 ounce package

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Coriander has a subtle flavor & aroma that is warm, spicy, nutty, slightly fruity, and complex.  It is suitable in many beer styles, notably Belgian Witbiers, saisons, and monastic ales.  The flavor of coriander is complemented by the addition of orange peel, ginger, and cardamom. Add 1/2 to 1 ounce of coarsely ground coriander per 5 gallons of beer at the end of the boil before chilling.

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Cubeb pepper is commonly used for it's aromatic properties and pungent flavor.  The flavor is similar to a cross between allspice and black pepper.

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Dried Elderberries are a wine additive that enhances both the color and flavor of the wine. Native to the British Isles, the small dark colored elderberry makes an excellent Port.The appearance of berries on the bushes is said to have signaled farmers when to sow their wheat. Elderberries are also reputed to have been used to make one of the first black hair dyes in ancient Greece.Use in combination with 1 OZ Oak Chips to achieve an aged flavor. 1 pound package Product of Bulgaria

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The Bhut Jolokia pepper is also known as a Ghost Chili or Ghost Pepper.  These pack some heat with a scoville rating upto 1,041,427 units. We use two whole chilies for a 5 gallon batch of our Ghost Chili Pale Ale and find it to be a good balance of heat. Smoked Ghost Pepper -  Fresh bhut jolokia peppers are first dried in an oven.  They are then finished with fire which adds a smoky flavor to the dried ghost peppers. 1/2 ounce package

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This dried ginger root is cut into approximately 1/4" peices.  It is characteristicly pungent, hot, and has a tangy taste.  Expect dried ginger to be spicer than fresh ginger. 

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Culinary English lavender that is grown in the Provence region of France.  Lavender has a characteristic sharp, piney-lavender scent.

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Typically used in Belgian style ales and Holiday ales, Grains of Paradise is appreciated for its unique zesty, peppery, floral flavor with subtle notes of coriander, cardamom, black pepper, and hints of ginger. Grains of Paradise is also known as paradise seed, guinea pepper, and melegueta pepper. Allergen Alert: Packaged in a facility that also processes wheat.

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Heather, also known as Common Heather or Ling, has been historically used in brewing. Heather adds a touch of bitterness and a captivating aroma. Welcome an elevated experience to your brewing with Heather Flowers.    

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Sourced from Egypt, these hibiscus flowers are full flavored and have a rosy, tart flavor. For a tea, brew 3-5 minutes at 190-212°F Botanical name: Hibiscus sabdariffa Allergen Alert: Packaged in a facility that also processes wheat.

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A popular ingredient to use to flavor several varieties of beer.  Commonly, lawnmower beers, pale beers, Belgian beers, and wheat beers.  

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Lemongrass can add citric qualities and hints of lemon zest/mint, as well as grassy notes. Add during the last few minutes of the boil or to secondary fermenter.

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Enhance your craft beer or root beer with Licorice Root, known for its sharp yet sweet taste. Its distinct flavor adds depth to darker beers and makes root beer truly unique. Experience the subtle balance of anise and bitterness in every sip. Elevate your brewing game with Licorice Root. Usage for 5 gallons of beer is typically 1/2 - 1 ounce added for the last few minutes of the boil. Warning: Licorice is not for use during pregnancy. Not for use in persons with hypertension, liver disorders, edema, severe kidney insufficiency, low blood potassium, heart disease with edema, or congestive heart failure.

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Also known as lime zest, lime peel is valued for it's citrusy, floral aroma and flavor.   Commonly found used in Wheat and Belgian style beers where, if used properly, can give an intense citrus taste and aroma.   

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Orris root is also known as Bearded Iris, Garden Iris, and Purple Flag and has a characteristic violet aroma and is a flavor component in gin.  This dried, peeled root is cut into 1/8" pieces.

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Pink peppercorns provide a characteristic hot, fruity/tart flavor and can be used as a flavor adjunct in some styles of beer such as saisons. Pairs well with rye malt. Add 0.5 to 1 ounce at the end of the boil.

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Small pieces of crushed, roasted cacao beans. These Ecuadorian nibs imparts subtle dark chocolate notes.  Organic and Fair Trade Certified, TCHO cacao nibs feature a baker's chocolate or European dark chocolate profile with fruit notes. 7.8 ounce package WARNING: Consuming this product can expose you to chemicals including cadmium and lead, which are known to the Sate of California to cause birth defects or other reproductive harm.  For more information go to www.P65Warnings.ca.gov/food

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Rose hips are known for their high Vitamin C level and are commonly used in herbal teas, specialty beers, and wines to impart a fragrant aroma and taste.  Pairs well with ginger root. While these rose hips are seedless, a small amount of seeds may still be present.

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This sarsaparilla root is also known as Mexican Sarsaparilla and is native to Central America.  Primarily, sarsaparilla is used as a flavoring for beverages, desserts, and candies. Allergen Alert: Packaged in a facility that also processes wheat.

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Known for it's black licorice like flavor, Star Anise is typically add to a variety of holiday style beers.  It is also come into common use for liquor flavoring. These star anise seeds are whole but some stars will be broken.  

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Sweet orange peel is used to impart robust orange flavors and aromatics for Holiday beers, Belgian style ales, and fruit beers.  The flavor of sweet orange peel is complemented by coriander, honey, and paradise seed. Use 1/2 ounce in a 5-gallon batch or to your taste.  Generally, added during the last 15 minutes from the end of the boil.

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 Adds sweet and tangy citrus flavors. Add peel about 15 minutes from the end of the boil, or per recipe instructions.

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Organic Planifolia (bourbon type) vanilla beans. 2 beans per package. Store in a cool, dry place. Do not refrigerate.

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Wormwood (Artemisia absinthium) is an herb used in the alcoholic drinks vermouth and absinthe.

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Make your own fermented mustard!  From the plant known as White Mustard, these are common hot yellow mustard seeds.  Use by themselves are make a blend with brown mustard seeds.  Yellow mustard seeds tend to be more mild and less pungent than their brown counterpart.  4 ounce package. Allergen Alert:  Packaged in a facility that also processes wheat. Mustard seed is considered a major food allergen in Canada. Botanical name: Sinapis alba, syn. Brassica hirta

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