Caramel Steam malt is created via an innovative process that develops crystal characteristics and a rich, nutty flavor. Caramel Steam can be used as a direct substitution to crystal malts for those desiring crystal-like flavors, but wanting a softer sensory impact.
Specifications:
- Color Range °L : 35 - 45
- Target Color °L : 40
- Moisture % : 5
- Protein Total % : 12
- Max Usage Rate % : 20
- Organic : No
- Origin : North America
- Geography : Northwest
- Maltster : Great Western Malting