PH Testing

PH test strips with a range of 2.8-4.4 PH for wine, kombucha, and fermented foods. Vial of 100 ph papers.

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Includes a 4 ounce bottle of 4.00 and 7.00 pH buffer solution.   When testing, pour buffers into a small glass.  If you dip the probe of the pH meter directly into the buffer solution containers, you will risk the accuracy of your buffers over time. Expires 3 months after opening.

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The Milwaukee pH55 pH meter is a pocket-sized, waterproof pH & Temperature meter. It features a digital display, automatic calibration, and automatic temperature correction. The pH55 also has an auto-off function to save battery life, and a hold button that freezes the display for easy recording. The electrode is replaceable. Range: -2.0 to 16.0 pH,  -5.0 to 60.0 °C Resolution: 0.1 pH, 0.1 °C Accuracy: (@25 °C) ±0.1 pH, ±0.5 °C Temperature Correction: Automatic (-5 to 60 °C) Battery Type: 4× 1.5V; IEC LR44, A76 (included) Battery Life: approx. 300 h. Dimensions: 200 mm long × 38 mm diameter  

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PH test strips with a beer range of 4.6-6.2 PH. Vial of 100 ph papers.

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The Kegland portable pen style pH meter is an excellent value, considering all of the features it comes with.  It is very accurate with a resolution of 0.01 pH.  It is entirely waterproof, made of high quality components and includes automatic temperature compensation (ATC).  The probe is designed to be easily and affordably replaced when needed.  The cap seals perfectly over the probe to prevent it from drying out and decreasing its lifespan.   This unit is very easy to calibrate.  You insert the probe into the pH calibration solution closest to the pH of the sample you want to test and push the CAL button, it detects which solution value it is, and then auto calibrates in less than 5 seconds.  The Beverage Doctor features 3-point calibration, allowing the pen to be calibrated at three different standard levels - 4.00, 6.86 or 9.18. These standards are included with the pH meter. Features: Water resistant 0-14 pH with .01 pH accuracy Simultaneous temperature measurement 3 point calibration (4.00/6.86/9.18pH) Automatic temperature control Replaceable probe/sensor Sponge embedded clear cap

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Storage solution is used to keep your pH meter probe from drying out when not in use.  Make sure to always fill the cap with storage solution before storing your pH meter. Electrolyte Solution KCI 3mol/Litre  

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PH Calibration Buffer Solution 4.01230mL

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Used to calibrate a pH meter that requires pH 4.01 solution. 20 ml single use sachets

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PH Calibration Buffer Solution 7.01220mL

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This item is not stocked in-store.  Special order or drop ship only. The Vinmetrica SC-300 SO2 & pH/TA Wine Analyzer Kit The SC-300 analyzer gives accurate SO2, pH and TA values. Kit includes everything to perform about 50 sulfite tests and 30 TA tests: both electrodes, all reagents, pipettes, syringe and beaker. SC-300 ManualSC-300 SO2 & pH/TA How-To Videos One lean, mean, wine analyzing machine. The SC-300 combines the SO2 detection of the SC-100A and the pH/TA analysis of the SC-200 into one power-packed instrument. It’s built on the same hardware and software as our other two analyzers, so the accuracy is superb. And it’s just as easy to use! The audible buzzer and visual stop light will automatically let you know when you’re tests are done! Because it does not rely on a color change, the SC-300 eliminates the guesswork in Ripper sulfite tests, especially in red wines! Complete Wine Testing Kit:Includes Everything Needed to Analyze Sulfite (SO2)(~50 tests), pH and TA (Titratable Acidity)(~30 Tests) levels in Your Wines & Musts: The SC-300 SO2 & pH/TA Meter SO2 & pH/TA reagent sets Replacement pH electrode storage solution Two titration beakers Two 5 mL syringes Two transfer pipettes a SO2 electrode a pH electrode 25 mL sampling pipette (for SO2) 5 mL sampling pipette (for pH/TA) The Vinmetrica SC-300 Manual Additional Tests: The SC-300 can also perform tests for residual sugar and dissolved oxygen with the addition of the Vinmetrica Residual Sugar Assay and Vinmetrica Dissolved Oxygen System. A Quick Overview – Wine Analysis Procedures with the SC-300: Easy SO2 Test Press the power button, change to SO2 mode and press enter. Attach SO2 electrode. Draw up 5 mL of titrant into the syringe and place 25 mL of wine in beaker. Add ~2 mL of the acidifier and ~2 mL of the reactant to wine. Place and hold the SO2 electrode in the wine sample and swirl beaker. Add titrant from syringe dropwise until 15 second long endpoint signal reached. Multiply the titration volume by 20, the SO2 conversion factor, results in ppm Free SO2. Simple pH Test Attach the pH electrode, set aside storage solution, rinse with DI water and blot gently with a paper towel. Press the power button then press the ‘Mode’ button and switch the SC-300 into ‘Cal’ mode. Calibrate using the pH 4 and pH 7 reference standards provided. Put the SC-300 in pH mode. Take a 5 mL sample of wine, place it in the beaker. Take a pH reading. Accurate TA Test For the TA test, withdraw 5 mL of the TA Titrant with the syringe. Take 5 mL wine sample and add ~15 mL of deionized water. Put SC-300 into TA mode, place clean pH electrode gently in solution. Add TA Titrant from the syringe dropwise until the endpoint is reached indicated with the visual and audible signals. Record the volume (in mL) of titrant used. Multiply the titration volume by 2, the TA conversion factor, results in g/L Tartaric Acid. Documents: Vinmetrica SO2 Titrant MSDS Vinmetrica pH4.01 MSDS Vinmetrica pH7.00 MSDS Vinmetrica 1N NaOH and TA Titrant MSDS Vinmetrica Reactant MSDS Vinmetrica Acid Solution MSDS Vinmetrica SC-300 Manual

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Used to calibrate a pH meter that requires pH 7.01 solution. 20 ml single use sachets.

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