Liquid Malt Extract

Sold by the pound from a bulk drum. CBW Pilsen Light is 100% pure malted barley extract made from 100% malt and water. This is the lightest pure malted barley extract available commercially and produces a very crisp, clear wort. Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. Flavor: Subtle Malty Ingredients: 99% Pilsen Malt 1% Carapils Malt Water CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose..............................11 .................. 14% Maltose...............................38 .................. 47% Maltotriose..........................10 .................. 13% Higher Saccharides...............15 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................79% Fermentability.............................................................76% FAN (syrup As-Is)......................................................3000 *Color (8º Plato).......................................... 2.0º Lovibond  

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Propper Starter concentrated wort makes it easy to give your yeast the proper start when preparing high gravity brews, cold-pitched lagers, yeast packs nearing expiration and whenever a starter is recommended. No more measuring messy DME. No more waiting to boil and cool. Just mix one can with an equal amount of purified water in a sanitized flask to produce one liter of ready starter wort. For increasing biomass and vitality in your yeast, Prop It Up™ with a can of Propper Starter! Recommended UseOne (1) can of Propper Starter makes one liter (1L) starter Instructions Sanitize 2L flask, stir bar, top of can and yeast pack. Swirl and open can. Pour contents into flask. Add 16oz of bottled, distilled or boiled (and cooled) water to flask. Pitch yeast and swirl flask to mix. Add stir bar to flask, cover with foil, and mix on stir plate for 24 hours. FAQ

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Sold by the pound from a bulk drum. CBW Golden Light is 100% pure malted barley extract made from 100% malt and water. Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. Applications: All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers Flavor: Malty Ingredients: 99% Base Malt 1% Carapils Malt Water CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)Glucose................................................10 .................. 13%Maltose.................................................37 .................. 45% Maltotriose............................................11 .................. 14% Higher Saccharides..............................14 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................79%Fermentability.............................................................75%FAN (syrup As-Is)......................................................3500*Color (8º Plato).......................................... 4.0º Lovibond 

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Sold by the pound from a bulk drum. CBW Sparkling Amber is 100% pure malted barley extract made from a blend of 100% malt and water. Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. Applications: All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers  Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters Flavor: Sweet, Malty, Caramel Ingredients: Malted Barley, Water CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................10 .................. 13% Maltose.................................................36 .................. 47% Maltotriose............................................10 .................. 13% Higher Saccharides..............................15 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................79% Fermentability.............................................................75% FAN (syrup As-Is)......................................................3500 *Color (8º Plato).......................................... 10.0º Lovibond 

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CBW Bavarian Wheat is 100% pure malt extract. It is made from 65% Malted Wheat and 35% Malted Barley. Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. Applications:  All wheat beers, and to adjust the flavor of other styles of beer Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews Flavor: Neutral, Malty Ingredients: 65% Malted Wheat 35% Malted Barley Water  

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CBW Pilsen Light is 100% pure malted barley extract made from 100% malt and water. This is the lightest pure malted barley extract available commercially and produces a very crisp, clear wort. Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. Flavor: Subtle Malty Ingredients: 99% Pilsen Malt 1% Carapils Malt Water CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose..............................11 .................. 14% Maltose...............................38 .................. 47% Maltotriose..........................10 .................. 13% Higher Saccharides...............15 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................79% Fermentability.............................................................76% FAN (syrup As-Is)......................................................3000 *Color (8º Plato).......................................... 2.0º Lovibond  

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CBW® Pale Ale LME is produced from 100% Briess Pale Ale Malt, a fully modified high extract, low protein malt that is not just a darker Brewers Malt. The proprietary malting process for Briess Pale Ale Malt involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor. Briess Pale Ale Malt is produced in the U.S.A. Applications: All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers Use up to 100% for all-extract ales. Its rich malty flavor provides a strong malty backbone that supports inclusions of even the most demanding specialty malts Use with other base malt extracts for additional flavor, especially developing warm, malty and toasty flavors.  Flavor:  Rich malt, hints of biscuit and nuts Ingredients: Pale Ale Malt, Water

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This is a 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. This is the lightest pure malt extract available commercially and produces a very crisp, clear wort. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers. Applications: All styles of extract beer, and to adjust color, flavor, and gravity of all grain beer Flavor:  Subtle malty Color: Translucent very light golden liquid Ingredients: Pilsen Malt, Carapils® Malt, water 3.3 pound container

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CBW Munich is 100% pure malted barley extract made from 100% malt and water. This extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber colored extract. CBW Munich can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers  Applications: Use alone for styles such as Oktoberfest, Marzen or Bock beers  Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style  Flavor: Rich malty, Biscuity Ingredients: 50% Base Male 50% Bonlander Munich Malt 10L Water  

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This is a 100% pure malt barley extract made from 100% malt and water. Its color is a deep amber and has a robust malt profile that gives the beer a nice caramel flavor note. It can be used in the production of Pale Ales, Red and Amber ales, Munich style beers, Bock and Oktoberfest beers, Scottish ales, and darker beers including Stouts and Porters. Applications: All styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers Use in the production of Pale Ales, Red and Amber Ales, Munich style beers, Bock & Oktoberfest beers, Scottish Ales, and darker beers including Stouts and Porters Flavor:  Sweet, malty, caramel Color:  Amber to brown liquid Ingredients: Malted Barley, Water 3.3 pound container

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This is a 100% pure liquid malt extract made from 99% base malt,1% Carapils® Malt, and water. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers. Applications: All styles of extract beer, and to adjust color, flavor, and gravity of all grain beer Flavor:  Malty Color: Golden liquid Ingredients: Base Malt, Carapils® Malt, water 32 pound growler  

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White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Gluten free, hypo allergenic, non-GMO.APPLICATIONS: Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer  Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity  Use with concentrated worts to produce almost any beer style  FLAVOR: Neutral INGREDIENTS: White Sorghum Grain, Water

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This is a 100% pure malt barley extract made from a blend of 100% malts and water. It can be used in the production of Red and Amber beers, Oktoberfest, Bock beer, Doppelbock, brown ales, and other dark colored beers. Applications: Many styles of extract beer, and to adjust color, flavor, and gravity of all grain beers Use in the production of Red and Amber beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers Flavor:  Sweet, intense malty Color:  Dark brown liquid Ingredients: Munich malt, base malt, caramel 60L malt, black malt, water 3.3 pound container

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CBW Traditional Dark is 100% pure malted barley extract made from 100% malt and water. Traditional Dark can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers  Applications: Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers  Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers Flavor: Sweet, Intense malty Ingredients: 54% Munich Malt 10L 30% Base Malt 13% Caramel Malt 60L 3% Black Malt Water CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................10 .................. 13% Maltose.................................................36 .................. 47% Maltotriose............................................10 .................. 13% Higher Saccharides..............................15 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................79% Fermentability.............................................................75% FAN (syrup As-Is)......................................................3500 *Color (8º Plato).......................................... 30º Lovibond   

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This is a 100% pure malt barley extract made from 100% malt and water. Its color is a deep amber and has a robust malt profile that gives the beer a nice caramel flavor note. It can be used in the production of Pale Ales, Red and Amber ales, Munich style beers, Bock and Oktoberfest beers, Scottish ales, and darker beers including Stouts and Porters. Applications: All styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers Use in the production of Pale Ales, Red and Amber Ales, Munich style beers, Bock & Oktoberfest beers, Scottish Ales, and darker beers including Stouts and Porters Flavor:  Sweet, malty, caramel Color:  Amber to brown liquid Ingredients: Malted Barley, Water 32 pound growler  

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This is a 100% pure malt extract made from 99% base malt,1% Carapils® Malt, and water. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers. Applications: All styles of extract beer, and to adjust color, flavor, and gravity of all grain beer Flavor:  Malty Color: Golden liquid Ingredients: Base Malt, Carapils® Malt, water 3.3 pound container

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