Description
CBW Traditional Dark is 100% pure malted barley extract made from 100% malt and water. Traditional Dark can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers
Advantages of using extract in a brewhouse include:
- Save time
- Increase capacity/boost productivity
- Extends the brew size by adding malt solids to the wort
- Boost gravity
- Adjust color
- Improve body and head retention
APPLICATIONS
• Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
• Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark
colored beers
FLAVOR
Sweet, Intense Malty
INGREDIENTS
Malted Barley, Water
CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
Glucose................................................10 .................. 13%
Maltose.................................................36 .................. 47%
Maltotriose............................................10 .................. 13%
Higher Saccharides..............................15 .................. 19%
TYPICAL ANALYSIS*
Solids .........................................................................97%
Fermentability.............................................................75%
FAN (syrup As-Is)......................................................4400
*Color (8º Plato).......................................... 30º Lovibond
USAGE INFORMATION
Desired O.G.
|
Plato |
Lbs/Gal |
Lbs/Brl |
Color |
| 1.020 |
5.1 |
.45 |
13.9 |
19 |
| 1.030 |
7.5 |
.66 |
20.6 |
28 |
| 1.040 |
10.0 |
.89 |
27.7 |
38 |
| 1.050 |
12.3 |
1.11 |
34.4 |
46 |
| 1.060 |
14.7 |
1.34 |
41.5 |
55 |
CERTIFICATION
Kosher : UMK Pareve
STORAGE AND SHELF LIFE
Store in a cool, dry location.
Unopened bags best if used within 24 months from date of
manufacture.
Product is hygroscopic.
Storing opened bags is not recommended.
