Newest Products
Briess Victory® Malt
Briess Victory® is a biscuit-style specialty malt. It has a clean, toasted bread flavor with a mild nuttiness. The aroma is similar to baking bread. It imparts deep golden to light brown hues. It can be used in small amounts to add complexity and warm color to lighter ales or lagers like bocks or mild ales. Used more heavily, it makes an excellent addition to amber or nut brown ales or other dark beers. Suggested usage levels: 2-8% Doppelbock, Mild Ales 5-15 Amber ales and lagers, Brown Ales 5-25% Scotch ales and other dark beers Specifications: Color Range °L : 28 Moisture % : 3 Extract FG Dry : 75 Origin : North America Maltster : Briess
$3.10 - $3.20
Rahr Red Wheat Malt
Rahr Red Wheat is a pale wheat malt made from North American hard spring red wheat. Pale wheat malt has the sweet malty flavor of other malted grains, but with a hint of fruitiness. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist constituents. Red wheat has a slight tartness to its flavor not present in white wheat. It also has smaller, harder kernels than white wheat, which can require careful milling. Rahr Red Wheat is suitable for all wheat-style beers. Product Specifications: Color °L : 2.4-3.5 Moisture % Max : 5.0 Protein Total : 12.0 +/- 3.5 Extract FG Min : >80.0 Usage Rate : Up to 50% 55 pound bags also available.
$2.00 - $2.10
Briess Midnight Wheat Malt
Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. Use as replacement to debittered black malt. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers and for color adjustment in any beer style. Suggested Usage Levels: 1-2% Minor color adjustment with little to no flavor impact in lighter colored lagers and ales 2-5% Adds color with subtle, very smooth flavor 5-7% Use in larger quantities for color plus hints of smooth roasted flavor Specifications: Color Range °L : 550 Target Color °L : 550 Moisture % : 7 Organic : No Origin : North America Geography : Mid-West Maltster : Briess
$3.50 - $3.60
Briess Special Roast Malt
Both Special Roast and Victory® Malt (28º L) are drum-roasted biscuit-style malts. Special Roast is not only more deeply roasted than Victory® Malt, it is also produced from a proprietary malting/roasting process that kicks up the intensity of the toasty and biscuity flavors, develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor. Produced in the U.S.A. Suggested usage levels: 5-10% Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter and other dark beer styles Specifications: Color Range °L : 40 Moisture % : 3 Extract FG Dry : 72 Origin : North America Maltster : Briess
$3.50 - $3.60
Dingemans Special Belgium Malt
Special B malt provides an unique aroma and flavor plus dark color for Belgian Abbey and Trappist-style beers, Stouts, and Belgian Quadrupel. Through its unique double drying process, Dingemans' Special B® has a distinctive aroma and flavor. Special B is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired. Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel Specifications: Colour EBC: 300 - 350 Colour °L: 115 – 135 Usage Rate: <>Up to 10 % Variety : 6-row winterbarley Moisture : max 5 % Origin: Belgium Maltster: Dingemans
$3.60 - $3.70
Dingemans Biscuit Malt
Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power. Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales. Specifications: Lovibond: 17.4-26.8 Usage: to 15% Moisture: up to 4.5% Extract% (dry basis): 75 Protein Total: 12.5% Origin: Belgium Maltster: Dingemans
$3.40 - $3.50
Weyermann CaraWheat Malt
Weyermann® CARAWHEAT® is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT® adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit. Specifications: EBC: 110-140 Lovibond: 42-53 Usage: to 15% Moisture: up to 6.5% Total Nitrogen: N/A Extract% (dry basis): 68 Soluble Nitrogen Ratio: N/A
$3.00
Weyermann CaraMunich Type 3 Malt
Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 3 also add body and improve head retention. Suitable for use in all lager and ale styles of beer. Specifications: EBC: 140-160 Lovibond: 53-60.5 Usage: to 10% Moisture: up to 6.5% Total Nitrogen: N/A Extract% (dry basis): 73 Soluble Nitrogen Ratio: N/A
$2.85
Weyermann CaraMunich Type 2 Malt
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer. Specifications: EBC: 110-130 Lovibond: 42-49 Usage: to 10% Moisture: up to 6.5% Total Nitrogen: N/A Extract% (dry basis): 73 Soluble Nitrogen Ratio: N/A
$2.85
Weyermann CaraMunich Type 1 Malt
Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer. Specifications: EBC: 80-100 Lovibond: 31-38 Usage: to 10% Moisture: up to 6.5% Total Nitrogen: N/A Extract% (dry basis): 73 Soluble Nitrogen Ratio: N/A
$2.85
Weyermann CaraHell Malt
Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor. CARAHELL® also imparts a deep copper color, and gentle notes of caramel flavor. Suitable for many lager and ale styles, notably Hefeweizen. Specifications: EBC: 20-30 Lovibond: 8.1-11.8 Usage: to 30% Moisture: 6.5-7.5% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 74-79 Soluble Nitrogen Ratio: N/A
$2.40
Weyermann CaraFoam® Malt
Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characteristics are desired. Specifications: EBC: 3-5 Lovibond: 1.7-2.4 Usage: to 40% Moisture: 5.5-6.5% Total Nitrogen: 10-12% Extract% (dry basis): 78-81 Soluble Nitrogen Ratio: N/A
$2.40
Weyermann Carafa Special Type 2 (dehusked) Malt
Weyermann® CARAFA® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 2 is a perfect fit. As the de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. Specifications: EBC: 1000-1200 Lovibond: 375-450 Usage: to 5% Moisture: 3.5% max Extract% (dry basis): 70 min
$3.00
Weyermann CaraAroma Malt
Weyermann® CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley. CARAROMA® delivers notes of roasted nuts, dark caramel, died fruit while imparting deep amber and red hues to the finished beer. CARAAROMA® can also be used to add body to the beer. Great for Amber Ales and Lagers, Stouts, Porters, Bocks and Dunkel Lager. Specifications: EBC: 300-400 Lovibond: 110-150 Usage: to 15% Moisture: 4.5-7.0% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 74-79 Soluble Nitrogen Ratio: N/A
$2.90
Weyermann Chocolate Rye Malt
Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. Suitable for top-fermented beers. Specifications: EBC: 500-800 Lovibond: 190-300 Usage: to 5% Moisture: 3.0-4.0% Total Nitrogen: N/A Extract% (dry basis): 65-70 Soluble Nitrogen Ratio: N/A
$3.00
Weyermann Chocolate Wheat Malt
Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas and dark top-fermented beers as well as improving darker colors. Specifications: EBC: 1000-1200 Lovibond: 375-450 Usage: to 5% Moisture: 3.5-4.5% Total Nitrogen: N/A Extract% (dry basis): 65-70 Soluble Nitrogen Ratio: N/A
$2.95
Simpsons Export Pale Brown Malt
Export Pale Brown is a lighter take on our traditional Brown Malt, kilned to a colour range of 95–120 EBC. This makes it an excellent choice for brewers seeking the biscuity, nutty, and lightly toasted qualities of Brown Malt, but with a more restrained roast character and a cleaner finish. Compared to Brown Malt (400.9–508.1 EBC), Export Pale Brown offers far less acrid bitterness or intense dry roast, making it more versatile in a wider variety of styles where balance is key. Expect warm cereal tones, subtle coffee, and hints of dry cocoa, with less assertiveness on the palate than darker roasted malts. It brings a pleasant depth to Brown Ales, Milds, Porters and even Amber Lagers when used at 5–15%, depending on the desired intensity. Export Pale Brown is ideal where toasty malt complexity is desired without overpowering darker, more robust flavours. Specifications: Color Range °L : 36 - 45 Moisture % : 3.5 Extract FG Dry : 71 Origin : United Kingdom
$2.90
Gambrinus Honey Malt
Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavors of honey, bread crust, toast, pretzel, grain, and a hint of tartness. Great for adding depth and complexity to the malt profiles of styles like Märzen/Festbier, Bock, Dunkel, Altbier, Scottish ale, brown ale or mild ale, pale ale, and many more. Specifications: Color Range °L : 20 - 25 Moisture % : 4 Protein Total % : 11.5 Extract FG Dry : 80 Origin : North America Maltster : Gambrinus Malting
$2.10
Briess Cherrywood Smoked Malt
Briess smoked malt is a pale barley malt smoked with cherry wood. The smoke flavor is smooth, sweet, and robust. Briess cherry wood-smoked malt offers an exciting alternative to the beechwood-smoked malt traditionally used in most German Rauchbiers, or the peat-smoked malt common in English and Scottish styles. Although Smoked malt will behave like a base malt in the brewing process, it imparts an intense smoke flavor. It is recommended that usage be limited to a maximum of 20% in lighter styles like Scottish Ales and Oktoberfests, and 60% in Stouts and Porters. Specifications: Color Range °L : 5 Moisture % : 6 Protein Total % : 12 Extract FG Dry : 80.5 Origin : North America
$3.50
Simpsons Finest Pale Ale Golden Promise™
Simpsons Finest Pale Ale Golden Promise™ pale malt, made from the eponymous spring barley variety, is a UK classic. Historically the Scottish analog to English Maris Otter malts, Golden Promise™ is well used in any English or Scottish style ale. The sweet, robust malt flavor of Golden Promise™ has also made it a choice base malt for American IPAs, lagers, and several famous whiskeys. Specifications: Color °L : 1.9-2.4 Moisture % Max : 3.5 Protein Total % : 9.5 Extract FG Dry : 81 Usage Rate : Up to 100% 55 pound bags also available.
$2.90 - $3.00
Simpsons Peated Malt
Produced by smoking pale malt over burning peat. Peated Malt will add a dark, earthy, phenolic aroma and flavor characteristic of Islay whisky. It is also suitable for smoked beer styles, a little goes a long way! Specifications: Color Range °L : 1.3 - 1.7 (2-3 EBC) Medium Peated Malt 20–35 ppm Phenol Moisture % : 5 Origin : United Kingdom Maltster : Simpsons 55 pound bags also available.
$2.85
Simpsons Finest Maris Otter Malt
A principal ingredient of ales, using heritage barleys. Maris Otter is a standard when making UK style ales, but it has become a go-to base malt for many American style ales as well. Beer Styles: Cask ales, English-style Bitters, Premium all-rounder Malt Flavour: Rich Malty Specifications: Color °L : 2.1-2.8 Moisture % Max : 3.5 Extract FG Dry : 81 Usage Rate : Up to 100% 55 pound bags also available.
$2.40
Weyermann Pilsen Malt
Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from the simplest to the most complicated mashing regimen. Weyermann® Pilsner malt also provides the finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Well-suited for use with any beer style, the malt is a particularly good choice for continental or American lagers, non-alcholic or alcohol-reduced beers. Specifications: Color Range °L : 1.5 - 2.2 Target Color °L : 2 Moisture % : 5 Protein Total % : 10.5-11.5 Extract FG Dry : 80.5 Max Usage Rate % : 100 Organic : No Origin : Europe Geography : Germany Maltster : Weyermann 55 pound bags also available.
$2.25
Simpsons Roasted Barley
Simpsons Roasted Barley is a quintessential ingredient for Irish Dry Stouts. Slight bitterness, with roasted and coffee flavor notes make this the perfect malt for the darkest beers. Specifications: Color Range °L : 488 - 713 Moisture % : 3.5 Max Origin : United Kingdom Maltster : Simpsons Malt Usage: Up to 10%
$2.80 - $2.90
Simpsons Black Malt
Simpsons Black Malt ramps up the dark color and roasted flavors. Roasted at higher temperatures versus Chocolate malt, and made from malted barley, this sets it apart from Roasted Barley this means Simpsons Black malt imparts almost tart, sharp roasted flavor and deep black color, while contributing a smoother and less dry flavor vs. Roasted Barley. Small percentages can result in deep amber and red hues, while larger percentages contribute coal-black opaqueness. This dark malt is used in smaller quantities to add color. Flavor contributions are very subtle when used in smaller amounts. Black Malt is well suited for Stouts, or even as a malt to modify color on a Schwarzbier. Specifications: Color Range °L: 538-713 Moisture %: 3 Usage: 10% max Geography: United Kingdom Maltster: Simpsons Malt
$2.60
Simpsons Chocolate Malt
Simpsons Chocolate malt is often regarded as a one of kind specialty malt. It is highly roasted, although less than the Black Malt. At small percentages, Simpsons Chocolate malt delivers brown colors and toasty flavor notes. When used more generously, it imparts rich, dark colors while lending a subtle burnt toast dryness and hints of bittersweet chocolate flavor. Specifications: Color Range °L : 400.7 - 488.1 °Lovibond Moisture % : 3 Usage : 10% Max Geography : United Kingdom
$2.55
Briess Caramel 120L Malt
Briess 2-Row Caramel 120L is a very dark crystal malt made with 2-row barley. It imparts deep red color and pronounced flavors of burnt-sugar, raisin, and prunes. Crystal malts also add body and improve head retention. Usage is progressive, starting light to add deep richness to pilsners and reaching the maxiumum 15% to impart color and raisiny flavor to darker ales, stouts, and porters. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color. Specifications: Color °L : 120 Moisture % Max : 3 Extract FG Dry : 75 Usage Rate : Up to 15% 50 pound bags also available.
$2.35
Rahr White Wheat Malt
Rahr White Wheat is a pale wheat malt made from North American soft winter white wheat. Pale wheat malt has the sweet malty flavor of other malted grains, but with a hint of fruitiness. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist constituents. White wheat is easier to mill than red wheat, and more conducive to the haze characteristic of Belgian white beers. Rahr White Wheat is suitable for all wheat-style beers. Specifications: Color Range °L: 2.7-3.8 Moisture Max %: 5 Protein Total %: 12.0 +/- 3.5 Extract FG Dry: >80 Max Usage Rate %: 50 Origin: North America 55 pound bags also available.
$2.00 - $2.10
Rahr Standard 2-Row Malt
Rahr Standard 2-Row is a light-colored base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter than most pale ale malts. It has moderate protein levels, and good extract yield. Its neutral characteristics make it extremely versatile, and it is widely used by North American craft breweries as a choice base malt for any beer style. Specifications Color °L : 1.8-2.3 Moisture % Max : 4.5 Protein Total : 11.5 ± 0.5 Extract FG Min : >80.0 Usage Rate % : Up to 100% 55 pound bags also available.
$1.85 - $1.95
Star San Sanitizer
STAR SAN is a blend of phosphoric acid and dodecylbenzenesulfonic acid. This synergistic blend provides a unique killing system that is unaffected by excessive organic soils. STAR SAN is also a self-foaming sanitizer. It can be applied through a foamer to produce self-adhering sanitizing foam for external sanitation. STAR SAN is also an excellent sanitizer for hand application. Sanitizing with STAR SAN on a daily basis will leave equipment in an acid condition that will eliminate water spotting. It is not recommended to use STAR SAN on soft metals because of the acid nature of this product. Note: This product can only ship via ground transportation.MSDSTechnical Sheet
$17.99 - $79.99
BTF Iodophor Sanitizer
Odorless and tasteless sanitizer is safe to use on all your brewing equipment: kettles, pails, tanks, vats, bottles and more. Low-foaming formula is superior to other brands of Iodophor for brewing. No-rinse concentrate requires only 1 tsp per 1 1/2 gallons and 2 minutes of contact time to be effective. Certified by NSF as a sanitizer for food processing areas and shell eggs.For professional or home brewing and wine makingLow foaming, no rinse sanitizerNo residual taste or odor left behindGentle on hands
$9.50 - $33.60
Craft Meister Alkaline Wash
Quickly breaks down the toughest soils but will not burn your skin or damage stainless steel, plastic, or glass. Reduces calcium carbonate and oxalate residues that oxygen cleaners leave behind. Powder dissolves quickly in hot or cold water and works in all water conditions. Removes labels from bottles in minutes! Not for use on aluminum.Cleans brew kettles, corny kegs, fermentors, fittings, tubing and bottlesUse on glass, plastic and stainless steelWorks in hot or cold water and rinses freelyNo chalky build-upMaterial Safety Data Sheet (MSDS)
$14.50 - $240.00
Craftmeister Oxygen Wash
Don't waste time soaking and scrubbing! Fast-acting oxygen tears up soils in just minutes with little agitation needed. Formulated to combat calcium carbonate. Rinses clean with no residue left behind. Easily removes bottle labels. Powder dissolves quickly and works in all water conditions. Cleans brew kettles, corny kegs, fermentors, fittings, tubing and bottles. Quick dissolving powder and rinses clean with no chalky residue.
$12.95 - $46.95
PBW - Powdered Brewery Wash
PBW is an alkaline, non-caustic, environmentally and user friendly cleaner.P.B.W. is a buffered alkaline detergent that has been proven to be more than an effective substitute for caustic soda cleaners. Because of its unique formulation of buffers and mild alkalis, it is safe on skin as well as soft metals such as stainless steel, aluminum, and on plastics. P.B.W. uses active oxygen to penetrate carbon or protein soils and is not effected by hard water. The oxygen also helps in reducing B.O.D. and C.O.D. in wastewater, which is an added environmental benefit.P.B.W. has been formulated as a C.I.P. cleaner and is very effective in removing protein soils found on brew kettles, fermenters, conditioning tanks, filters and all packaging areas. The concentrations to remove these soils are typically in the 1% range. However, due to soil and water conditions this concentration will vary. To help in hard water areas P.B.W. has been formulated with enough chelators to tolerate hard water over 17 grains.
$13.00 - $270.00
BLC - Beverage System Cleaner
Alkaline based line cleaner easily loosens beer stone, biomass, organics, and mineral deposits from draft systems. Designed for direct draw systems, tap boxes, or any short run systems including: kegerators and home draft systems. Works with all electrical, mechanical, and hand driven line cleaning equipment. Effective at only 1/2 oz per quart of water Dissolves quickly in cold or warm water Use on lines, coils, rods, faucets, fittings, carboys, parts and more For direct draw systems, tap boxes, and other short-run systems.
$4.99 - $18.99
Bottle Washer, Stainless Steel
Specially Designed for cleaning Carboys and Bottles.Stainless Steel construction.Easily attaches to almost any faucet.Uses garden hose thread (Inner attachment of 15/16". Outer diameter of 1 1⁄16". Pitch of 11.5 TPI2.2 mm.). An adapter may be required.Automatic soft closing valve avoids banging on pipes.Cleaning Tips for Stainless Steel products: -Don't use chlorine o any sanitizing solution that contains chlorine.-Don't forget to rinse, residue from cleaning solutions can stain o damage the finish.-Towel dry the product after rinsing.-Gritty or hard water can stain the product.Never store your stainless steel products wet, make sure they are completely dry before storing them.
$16.99
