Superior Toasted Barley Flakes from Canada Malting.
The infrared cooking process used in the production of Superior Torrefied Barley, Flaked Wheat, Flaked Barley and Flaked Rye has been shown to provide superior brewhouse performance, consistent quality and high extract levels.
The infra-red heating process inactivates the natural grain enzymes making the products very stable in storage. Infrared heating also imparts subtle toasted characters making Canada Malting's flaked or torrified whole grains the adjunct of choice for your recipes.
Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer.