CBW Sparkling Amber is 100% pure malted barley extract made from a blend of 100% malt and water. Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.
Advantages of using extract in a brewhouse include:
- Save time
- Increase capacity/boost productivity
- Extends the brew size by adding malt solids to the wort
- Boost gravity
- Adjust color
- Improve body and head retention
APPLICATIONS
• All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
• Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters
FLAVOR
Sweet, Malty, Caramel
INGREDIENTS
Malted Barley, Water
CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
Glucose................................................13 .................. 13%
Maltose.................................................45 .................. 47%
Maltotriose............................................13 .................. 13%
Higher Saccharides..............................17 .................. 19%
TYPICAL ANALYSIS*
Solids .........................................................................97%
Fermentability.............................................................75%
FAN (syrup As-Is)......................................................4200
*Color (8º Plato).......................................... 10.0º Lovibond
USAGE INFORMATION
| Desired O.G. |
Plato | Lbs/Gal | Lbs/Brl | Color |
| 1.020 | 5.1 | .45 | 13.9 | 6 |
| 1.030 | 7.5 | .66 | 20.6 | 9 |
| 1.040 | 10.0 | .89 | 27.7 | 13 |
| 1.050 | 12.3 | 1.11 | 34.4 | 15 |
| 1.060 | 14.7 | 1.34 | 41.5 | 18 |
CERTIFICATION
Kosher : UMK Pareve
STORAGE AND SHELF LIFE
Store in a cool, dry location.
Unopened bags best if used within 24 months from date of
manufacture.
Product is hygroscopic.
Storing opened bags is not recommended.