Newest Products
Chamomile Flowers
The Chamomile got its name from a Greek word which means earth apple and many other words that meant apple since the plant often has a distinguishable apple-like scent. There are many names of the Chamomile like wild Chamomile, Hungarian chamomile, pineapple weed and scented mayweed.
$2.50 - $12.99
Lime Peel Granules
Also known as lime zest, lime peel is valued for it's citrusy, floral aroma and flavor. Commonly found used in Wheat and Belgian style beers where, if used properly, can give an intense citrus taste and aroma.
$3.49 - $11.99
Dried Ghost Pepper Pods
The Bhut Jolokia pepper is also known as a Ghost Chili or Ghost Pepper. These pack some heat with a scoville rating upto 1,041,427 units. We use two whole chilies for a 5 gallon batch of our Ghost Chili Pale Ale and find it to be a good balance of heat. Smoked Ghost Pepper - Fresh bhut jolokia peppers are first dried in an oven. They are then finished with fire which adds a smoky flavor to the dried ghost peppers. 1/2 ounce package
$3.99
Coriander Seed
Coriander has a subtle flavor & aroma that is warm, spicy, nutty, slightly fruity, and complex. It is suitable in many beer styles, notably Belgian Witbiers, saisons, and monastic ales. The flavor of coriander is complemented by the addition of orange peel, ginger, and cardamom. Add 1/2 to 1 ounce of coarsely ground coriander per 5 gallons of beer at the end of the boil before chilling.
$1.99 - $7.99
Sweet Orange Peel
Sweet orange peel is used to impart robust orange flavors and aromatics for Holiday beers, Belgian style ales, and fruit beers. The flavor of sweet orange peel is complemented by coriander, honey, and paradise seed. Use 1/2 ounce in a 5-gallon batch or to your taste. Generally, added during the last 15 minutes from the end of the boil.
$2.99 - $7.49
Lemon Peel
A popular ingredient to use to flavor several varieties of beer. Commonly, lawnmower beers, pale beers, Belgian beers, and wheat beers.
$2.99 - $14.99
Star Anise
Known for it's black licorice like flavor, Star Anise is typically add to a variety of holiday style beers. It is also come into common use for liquor flavoring. These star anise seeds are whole but some stars will be broken.
$3.49 - $14.99
Rose Hips, Seedless
Rose hips are known for their high Vitamin C level and are commonly used in herbal teas, specialty beers, and wines to impart a fragrant aroma and taste. Pairs well with ginger root. While these rose hips are seedless, a small amount of seeds may still be present.
$1.99 - $7.49
Grains of Paradise
Typically used in Belgian style ales and Holiday ales, Grains of Paradise is appreciated for its unique zesty, peppery, floral flavor with subtle notes of coriander, cardamom, black pepper, and hints of ginger. Grains of Paradise is also known as paradise seed, guinea pepper, and melegueta pepper. Allergen Alert: Packaged in a facility that also processes wheat.
$2.50 - $9.99
Bitter Orange Peel
Used most notably in Belgian White Ales, Bitter Orange Peel imparts strong citrus and herbal aromas and flavors. The flavor of bitter orange peel is complemented by coriander, honey, and paradise seed. Use 1/2 ounce in a 5-gallon batch or to your taste. Generally, added during the last 15 minutes from the end of the boil.
$2.99 - $7.49
Licorice Root
Enhance your craft beer or root beer with Licorice Root, known for its sharp yet sweet taste. Its distinct flavor adds depth to darker beers and makes root beer truly unique. Experience the subtle balance of anise and bitterness in every sip. Elevate your brewing game with Licorice Root. Usage for 5 gallons of beer is typically 1/2 - 1 ounce added for the last few minutes of the boil. Warning: Licorice is not for use during pregnancy. Not for use in persons with hypertension, liver disorders, edema, severe kidney insufficiency, low blood potassium, heart disease with edema, or congestive heart failure.
$2.49 - $5.99
Blue Juniper Berries
A main ingredient in Gin, Juniper berries have a strong pine-like, resinous flavor that is slightly bitter, however, as they mature their flavor becomes fresher with notes of citrus. When crushed their pungent aroma is cedar like. Product of Bulgaria
$2.99 - $14.99
Cinnamon Sticks
Cinnamon Sticks (cinnamomum bumannii) give ciders, holiday beers a warm-tasting, spicy flavor and aroma. Goes well with ginger, anise, orange and honey flavors. Add 1 whole stick to darken beers 5 minutes from end of boil. If stronger flavor is desired, use additional sticks or crush for intense flavor. 1 ounce package
$2.99
Pineapple Puree
Aseptic Pineapple Puree is prepared from pineapple chunks with the core removed. The product contains no preservatives and no additives. Physical Properties: pH: 3.4 – 4.0 Brix: 11.0 – 14.0° Specific Gravity: 1.044 – 1.057 Color: From light yellow to dark yellow, typical of pineapple Process:Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Pectinase enzyme is used as a process aid. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.Commercially Sterile Packaging.Kosher (Pending), Vegetarian, Vegan, Product of USA, non GMO.49 Fluid OZ Can.
$24.99
Mango Puree
Fruit puree from sweet, tangy mangoes. Product contains no preservatives and no additives. Physical Properties: pH: 3.0 – 4.0 Brix: 13.0 – 18.0° Specific Gravity: 1.05 – 1.08 Color: Yellow with orange tones, typical of cooked mango Process: Aseptic puree is pasteurized at 160°F or higher for a minimum 6 seconds. Puree is cooled and aseptically packaged. Amylase and pectinase enzyme used as process aids. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.Commercially Sterile Packaging. Vegetarian, Product of USA, non GMO.49 Fluid OZ Can.
$24.99
Passionfruit Puree Pouch
Oregon Fruit Passionfruit Puree immediately envelopes the senses with a shock of bright chartreuse-yellow and a luscious aroma of tropical flowers. On the palate, it does not disappoint with a light texture and audaciously tangy tropical flavors. This puree will bring passion and tenacity. Ingredients: Passionfruit Physical Properties: pH: 2.8 – 3.3 Brix: 11.0 – 14.0° Specific Gravity: 1.044 – 1.057 Color: Bright yellow Vegetarian, Vegan, Product of USA, non GMO. Puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.Commercially Sterile Packaging.NET WT. 3 LBS. 1 OZ. (1.39 kg)
$24.99
Blueberry Puree
Elliot variety blueberry fruit puree, a high bush berry, sweet with a hint of tartness, grown in Oregon.Commercially Sterile Packaging.Physical Properties: pH: 2.80 – 3.80 Brix: 10.0° – 16.0° Specific Gravity: 1.040 – 1.066 Viscosity: 12 – 24 cm/min (Bostwick at 70°F) Color: Typical of cooked blueberries 49 Fluid OZ Can.
$26.99
Sweet Cherry Puree
Lambert variety cherry fruit puree which has a black, crisp fruit with superb flavor.Commercially Sterile Packaging.Physical Properties: pH: 3.70 – 4.3 Brix: 19.0 – 26.0° Specific Gravity: 8.98 – 9.24 lbs/gal Viscosity: 10.0 – 20.0 cm/min (Bostwick at 70°F) Color: Dark red, typical of Dark Sweet and Royal Anne Cherries 49 Fluid OZ Can.
$19.99
Peach Puree
A late variety peach fruit puree with outstanding flavor, grown in Oregon and California orchards.Commercially Sterile Packaging.Physical Properties: pH: 3.00 – 3.70 Brix: 9.0° – 12.0° Specific Gravity: 1.036 – 1.053 Viscosity: 15.0 – 17.0 cm/min (Bostwick at 70°F) Color: Yellow-orange, typical of peach 49 Fluid OZ Can.
$19.99
Red Raspberry Puree Pouch
Oregon Fruit seedless Red Raspberry Puree immediately captures the senses with its brilliant crimson color. Fresh berry aroma is followed by a rich mouthfeel and delicate sweetness that is nicely balanced with a touch of tartness. This puree has plenty of intense notes from beginning to end. Ingredients: Raspberries Physical Properties: pH: 2.90 – 3.80 Brix: 10.0° – 13.5° Specific Gravity: 1.040 – 1.055 Viscosity: 7 – 22 cm/min (Bostwick at 70°F) Color: Bright medium to dark red, typical of cooked red raspberries Commercially Sterile Packaging. NET WT. 3 LBS. 1 OZ. (1.39 kg)
$29.99
BeerStix French Oak: Medium Plus Toast, 2 pack
Beer Stix for Carboys, Demi-John's, and Kegs.Pack of Two.Beer Stix Carboy sticks are sized so that one stick is the dosage for 5-6 gallons of beer. Due to careful aging and seasoning of the wood, as well as precise toasting delivers very specific flavors and aromas. The Beer Stix milling gives 60% more surface area compared to Wine Stix allowing faster extraction due to more short grain. The milling is 1/16 thinner for a denser toasting.Please allow 2 months minimum extraction time to balance the extractions of short and long grain. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the Beer Stix milling. The end result is in likeness to a second use Barrel.French Medium Plus Toast imparts: Roasted Toasty Aromas Coffee Caramel Sweetness Length on the Palate
$12.99
BeerStix American Oak: Medium Plus Toast, 2 pack
Beer Stix for Carboys, Demi-John's, and Kegs.Pack of Two.Beer Stix Carboy sticks are sized so that one stick is the dosage for 5-6 gallons of beer. Due to careful aging and seasoning of the wood, as well as precise toasting delivers very specific flavors and aromas. The Beer Stix milling gives 60% more surface area compared to Wine Stix allowing faster extraction due to more short grain. The milling is 1/16 thinner for a denser toasting.Please allow 2 months minimum extraction time to balance the extractions of short and long grain. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the Beer Stix milling. The end result is in likeness to a second use Barrel.American Medium Plus Toast imparts: Roasted Coffee Spices Nutmeg Honey Light Chocolate Hints of Leather
$11.99
French Medium Toast Oak Cubes
A medium toast will provide hints of vanilla and coffee.
$6.99 - $19.99
French Heavy Toast Oak Chips
Oak chips made from seasoned French Oak, produced in the USA. These chips are screened to remove dust and small particles. Heavy toast is stronger and more intense than medium toast, it is a different character of flavor, not just a way to get the oak flavor faster. Provides a carmelized and smoky oak flavor. Recommended usage is 2-4 grams per Liter of wine.
$6.99 - $17.99
American Medium Toast Oak Cubes
American oak provides a stronger flavor than French oak. A medium toast imparts vanilla and caramel flavors
$6.49 - $16.99
American Medium Toast Oak Chips
American oak provides a stronger flavor than French oak. A medium toast imparts vanilla and caramel flavors.
$4.99 - $8.49
Hungarian Medium Toast Oak Cubes
Medium toast. For post-fermentation use. Easily added & removed from carboys. Usage 3 oz per 5-6 gallon batch for 20-30 days.
$5.99 - $18.99
French Medium Toast Oak Chips
French Oak Chips are roasted between 350 - 375 °F to give them a medium toast. They will allow you to imitate storing your wine in an oak barrel without the expense, giving you notes of vanilla and caramel.
$5.99 - $14.99
American Heavy Toast Oak Chips
American oak chips with a heavy toast. Suggested dosage rate of 0.5 - 0.8 oz. per gallon. Product of USA
$4.99 - $8.49
Mane Apricot Flavoring
Natural (<0.1% Artificial) Apricot fruit flavoring provides excellent fruit flavor without sweetness. Fruit flavoring is an excellent way to add complexity to any beverage or food without the complications and inconsistencies of real fruit. Fruit is bulky and takes up lots of space in brewing vessels. Adding fruit can accelerate fermentation and make the process messy and difficult to control. Starches and proteins in fruit can contribute to haze and cloudiness. Fruit can contain active bacteria. And unfermentable material from fruit can undergo chemical changes in bottled beer, causing undesirable changes in flavor and body as the beverage ages. Methods and products are available to eliminate or ameliorate most of these issues, but substituting fruit flavoring for some or all of the fruit in a recipe is often the best solution. 4 ounce bottle
$5.99
Kerry Mango Flavoring
100% natural fruit flavoring delivers exceptional flavor and aroma. Recommended usage: Add fruit flavoring after fermentation, when the dosage level can be assessed against the flavor of the nearly finished beverage. 4 ounce bottle 🇺🇸 Product of USA 🇺🇸
$5.99
Pale Ale Dry Malt Extract (DME)
CBW Pale Ale is 100% pure malted barley extract made from a blend of 100% malt and water.Advantages of using extract in a brewhouse include: Save time Increase capacity/boost productivity Extends the brew size by adding malt solids to the wort Boost gravity Adjust color Improve body and head retention APPLICATIONS • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers FLAVOR Rich malt, hints of biscuit and nuts INGREDIENTS Pale Ale Malt, WaterCARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................13 .................. 13% Maltose.................................................43 .................. 48% Maltotriose............................................13 .................. 14% Higher Saccharides..............................17 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................97% Fermentability.............................................................75% FAN (syrup As-Is)......................................................4200 *Color (8º Plato).......................................... 6.0º Lovibond USAGE INFORMATION Desired O.G. Plato Lbs/Gal Lbs/Brl Color 1.020 5.1 .45 13.9 3 1.030 7.5 .66 20.6 4 1.040 10.0 .89 27.7 5 1.050 12.3 1.11 34.4 6 1.060 14.7 1.34 41.5 7 CERTIFICATION Kosher : UMK PareveSTORAGE AND SHELF LIFE Store in a cool, dry location. Unopened bags best if used within 24 months from date of manufacture. Product is hygroscopic. Storing opened bags is not recommended.
$7.50 - $17.95
Bavarian Wheat Dry Malt Extract (DME)
CBW Bavarian Wheat is 100% pure malt extract. It is made from 65% Malted Wheat and 35% Malted Barley. Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer.Advantages of using extract in a brewhouse include: Save time Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. Adds wheat characteristics without slowing the lauter Increase capacity/boost productivity Extends the brew size by adding malt solids to the wort Boost gravity Adjust color Improve body and head retention APPLICATIONS • All wheat beers, and to adjust the flavor of other styles of beer • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews FLAVOR Neutral, Malty INGREDIENTS Malted Wheat, Malted Barley, WaterCARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................12 .................. 13% Maltose.................................................43 .................. 45% Maltotriose............................................13 .................. 14% Higher Saccharides..............................17 .................. 18% TYPICAL ANALYSIS*Solids .........................................................................97% Fermentability.............................................................75% FAN (syrup As-Is)......................................................4200 *Color (8º Plato).......................................... 3.0º Lovibond USAGE INFORMATION Desired O.G. Plato Lbs/Gal Lbs/Brl Color 1.020 5.1 .45 13.9 2 1.030 7.5 .66 20.6 3 1.040 10.0 .89 27.7 4 1.050 12.3 1.11 34.4 5 1.060 14.7 1.34 41.5 6 CERTIFICATION Kosher : UMK PareveSTORAGE AND SHELF LIFE Store in a cool, dry location. Unopened bags best if used within 24 months from date of manufacture. Product is hygroscopic. Storing opened bags is not recommended
$7.50 - $17.95
Traditional Dark Dry Malt Extract (DME)
CBW Traditional Dark is 100% pure malted barley extract made from 100% malt and water. Traditional Dark can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers Advantages of using extract in a brewhouse include: Save time Increase capacity/boost productivity Extends the brew size by adding malt solids to the wort Boost gravity Adjust color Improve body and head retention APPLICATIONS • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers FLAVOR Sweet, Intense Malty INGREDIENTS Malted Barley, WaterCARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................10 .................. 13% Maltose.................................................36 .................. 47% Maltotriose............................................10 .................. 13% Higher Saccharides..............................15 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................97% Fermentability.............................................................75% FAN (syrup As-Is)......................................................4400 *Color (8º Plato).......................................... 30º Lovibond USAGE INFORMATION Desired O.G. Plato Lbs/Gal Lbs/Brl Color 1.020 5.1 .45 13.9 19 1.030 7.5 .66 20.6 28 1.040 10.0 .89 27.7 38 1.050 12.3 1.11 34.4 46 1.060 14.7 1.34 41.5 55 CERTIFICATION Kosher : UMK PareveSTORAGE AND SHELF LIFE Store in a cool, dry location. Unopened bags best if used within 24 months from date of manufacture. Product is hygroscopic. Storing opened bags is not recommended.
$7.50 - $17.95
Sparkling Amber Dry Malt Extract (DME)
CBW Sparkling Amber is 100% pure malted barley extract made from a blend of 100% malt and water. Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.Advantages of using extract in a brewhouse include: Save time Increase capacity/boost productivity Extends the brew size by adding malt solids to the wort Boost gravity Adjust color Improve body and head retention APPLICATIONS • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers • Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters FLAVOR Sweet, Malty, Caramel INGREDIENTS Malted Barley, WaterCARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................13 .................. 13% Maltose.................................................45 .................. 47% Maltotriose............................................13 .................. 13% Higher Saccharides..............................17 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................97% Fermentability.............................................................75% FAN (syrup As-Is)......................................................4200 *Color (8º Plato).......................................... 10.0º Lovibond USAGE INFORMATION Desired O.G. Plato Lbs/Gal Lbs/Brl Color 1.020 5.1 .45 13.9 6 1.030 7.5 .66 20.6 9 1.040 10.0 .89 27.7 13 1.050 12.3 1.11 34.4 15 1.060 14.7 1.34 41.5 18 CERTIFICATION Kosher : UMK PareveSTORAGE AND SHELF LIFE Store in a cool, dry location. Unopened bags best if used within 24 months from date of manufacture. Product is hygroscopic. Storing opened bags is not recommended.
$7.50 - $17.95
Golden Light Dry Malt Extract (DME)
CBW Golden Light is 100% pure malted barley extract made from 100% malt and water. Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.Advantages of using extract in a brewhouse include: Save time Increase capacity/boost productivity Extends the brew size by adding malt solids to the wort Boost gravity Adjust color Improve body and head retention APPLICATIONS • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers FLAVOR Malty INGREDIENTS Malted Barley, WaterCARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................13 .................. 13% Maltose.................................................43 .................. 45% Maltotriose............................................13 .................. 14% Higher Saccharides..............................17 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................97% Fermentability.............................................................75% FAN (syrup As-Is)......................................................4200 *Color (8º Plato).......................................... 4.0º Lovibond USAGE INFORMATION Desired O.G. Plato Lbs/Gal Lbs/Brl Color 1.020 5.1 .45 13.9 3 1.030 7.5 .66 20.6 4 1.040 10.0 .89 27.7 5 1.050 12.3 1.11 34.4 6 1.060 14.7 1.34 41.5 7 CERTIFICATION Kosher : UMK PareveSTORAGE AND SHELF LIFE Store in a cool, dry location. Unopened bags best if used within 24 months from date of manufacture. Product is hygroscopic. Storing opened bags is not recommended.
$7.50 - $17.95
