Books & Media

64 products


  • Mary's Recipes

    Mary's Recipes

    32 in stock

    Mary's Recipes by Jerry Uthemann This book has a selection of over 90 winemaking recipes including apple cider, country fruit wines, vegetable/herb wines, and grape wines.  Also included is a section of notes and hints that reviews common additives and how to use them. 

    32 in stock

    $9.99

  • How to Distill - Aaron Hyde

    How to Distill - Aaron Hyde

    2 in stock

    In How to Distill, you'll learn every aspect of home distilling, from the fundamentals to controlling flavor development to packaging.Whether you want straightforward information for your first distillation or you’re a home distiller looking to learn more and perfect your craft, you’ve come to the right place. In this book, certified industry expert and knowledgeable home distiller Aaron Hyde lays out the how and why of all the key processes, starting at the mash and fermentation, through distilling, and ending with expert information on aging and blending spirits. You’ll find: An Overview of Distilling and the Process: The fundamentals of distillation, concise distillation theory, still design, distilled products, and ingredients are all covered. Pre-Distillation: Move on to learn about the fermentation process, making your own wash from sugar or cereal mashing grain. Distilling: The main event! A robust section on distilling covers modern distillation techniques, the distillation process, key decisions during distillation, process control, collection, and further distillation runs. Post-Distillation: Work your way through flavor development and control, polishing spirit, the aging process, quality considerations, blending, and packaging considerations. Recipes: Whether you're interested in making bourbon whiskey, scotch whisky, gin, rum, or vodka, you’ll find an easy-to-follow recipe. With reliable, tested information throughout, this is the new standard for distilling.  

    2 in stock

    $28.99

  • How to Brew Fourth Edition

    How to Brew Fourth Edition

    3 in stock

    Fully revised and updated, How To Brew: Everything You Need to Know to Brew Great Beer Every Time is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities-accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation.

    3 in stock

    $24.95

  • The Big Book of Kombucha

    The Big Book of Kombucha

    1 in stock

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).

    1 in stock

    $24.95

  • Fermented Vegetables

    Fermented Vegetables

    7 in stock

    With over 120 recipes with gorgeous photos you'll learn how to ferment over 64 varieties of veggies and herbs. Enjoy your veggies one fermented pint at a time!

    7 in stock

    $24.95

  • Winemaker's Recipe Handbook

    Winemaker's Recipe Handbook

    9 in stock

    Winemaker's Recipe Handbook, by Raymond Massaccesi.Filled with over 100 easy-to-use tested recipes and profuse with identification and selection of plants and fruits for winemaking. Contains more facts than you'll probably want to know.

    9 in stock

    $4.99

  • Sale -33% Old British Beers and How to Make Them

    Old British Beers and How to Make Them

    1 in stock

    Learn the history of British beer ingredients, styles, and brewing techniques. Includes 131 recipes.

    1 in stock

    $14.95 $9.99

  • Fiery Ferments

    Fiery Ferments

    6 in stock

    The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Zaatar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrees, and beverages highlight the many uses for hot ferments.

    6 in stock

    $24.95

  • Wild Winemaking

    Wild Winemaking

    Out of stock

    Making wine at home just got more fun, and easier, with Richard Bender's experiments. Whether you're new to winemaking or a seasoned pro, you'll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato sake? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender's flavor collection. Go ahead, give it a try.

    Out of stock

    $19.95

  • The Compleat Meadmaker

    The Compleat Meadmaker

    Out of stock

     An excellent mead making book w/ simple procedures and recipes. 212 pages.

    Out of stock

    $19.95

  • From Vines To Wines, 5th Edition

    From Vines To Wines, 5th Edition

    4 in stock

    From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing grapes and making wine at home.

    4 in stock

    $18.95

  • The Complete Joy of Home Brewing, 4th Edition

    The Complete Joy of Home Brewing, 4th Edition

    7 in stock

    The Complete Joy of Home Brewing, 4th Edition By Charlie Papazian Fully Revised and Updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing. The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale. This completely revised and updated edition includes: An expanded and updated homebrew recipe chart: How to brew 53 traditional beers A Beer Styles chart with easy-to-understand descriptions of key flavor and aroma characters along with homebrew technical data to make your own recipe formulations A list of more than 75 beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage Expanded charts on 68 hop varieties, descriptions, and uses Brand new recipes Beer kit tips Key information about using and understanding hops Five secrets to fermentation And much more

    7 in stock

    $19.99

  • Miso, Tempeh, Natto & Other Tasty Ferments

    Miso, Tempeh, Natto & Other Tasty Ferments

    1 in stock

    Miso, Tempeh, Natto & Other Tasty Ferments A step-by-step guide to fermenting grains and beans.  Written by Kirsten K. Shockey and Christopher Shocky with a foreword by David Zilber. Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities. 2020 IACP Cookbook Award Finalist, 2019 Foreword INDIES Winner 408 pages  

    1 in stock

    $29.95

  • Home Winemakers Companion

    Home Winemakers Companion

    4 in stock

    A comprehensive, start-to-finish reference guide for the home winemaker. From making your very first batch of kit wine to mastering advanced techniques for making wine from grapes, this book covers it all! With Gene Spaziani's clear instructions, you'll find it easy to make any of 115 delectable wines, from chablis, chardonnay, and zinfandel to rioja, merlot, and pinot noir -- even port, sherry, and champagne.

    4 in stock

    $18.95

  • American Sour Beers - Tonsmeire

    American Sour Beers - Tonsmeire

    1 in stock

    One of the most exciting and dynamic segments of today's craft brewing scene, American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles.This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country's best known sour beer brewers. 

    1 in stock

    $19.95

  • Homebrewed Vinegar - Shockey

    Homebrewed Vinegar - Shockey

    1 in stock

    Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.  

    1 in stock

    $22.99

  • The Secrets of Master Brewers

    The Secrets of Master Brewers

    1 in stock

    Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.

    1 in stock

    $24.95

  • Malt:  A Practical Guide from Field to Brewhouse by John Mallett

    Malt: A Practical Guide from Field to Brewhouse by John Mallett

    1 in stock

    Part of the popular Brewing Elements series, this book delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell's Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer. 

    1 in stock

    $19.95

  • For the Love of Hops

    For the Love of Hops

    2 in stock

    Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.

    2 in stock

    $19.95

  • Sale -40% Draught Beer Quality Manual, Fourth Edition

    Draught Beer Quality Manual, Fourth Edition

    7 in stock

    Delicious draught beer is a true delight, but the key challenge is ensuring that beer arrives to the consumer with all the freshness and flavor the brewer intended. In an ongoing effort to improve the quality of beer served at retail, the Brewers Association (BA) Draught Beer Quality Committee introduces the updated and revised fourth edition of the Draught Beer Quality Manual. The Draught Beer Quality Manual presents well-researched, detailed information on draught line cleaning, system components and design, pressure and gas balance, proper pouring technique, glassware sanitation, and other valuable advice from the experts. Also included is information on both direct- and long-draw draught systems, important safety tips, and helpful visuals for easy reference. Anyone tasked with performing or overseeing draught line cleaning will appreciate the updated recommendations reflecting current best practices. Whether you are utilizing short-term solutions like jockey boxes and picnic taps, or designing or updating a draught system, this book can help you deliver great beer. The focus on cleaning, maintenance, and proper operation of draught systems will help ensure quality beer, from effervescent German weissbiers to lightly carbonated English-style “cask” ales. Dedication to delivering quality draught beer will enhance the customer's experience with the beer you brew, distribute, and pour. This book is intended for draught system installers, beer wholesalers, retailers, brewers, and anyone with an interest in quality draught beer. Prepared by the Technical Committee of the Brewers Association. The Brewers Association Draught Beer Quality Working Group began focusing on draught beer quality at retail in 2007. Under the guidance of Ken Grossman, Founder of Sierra Nevada Brewing Co. and 2008 Chair of the Brewers Association Technical Committee, the brewing community came together to develop a set of best practices and standards to help brewers, wholesalers, retailers, and draught system installers improve and maintain the quality of available draught beer. The Draught Beer Quality Manual continues to evolve through collaborative efforts within the brewing community. Paperback: 120 pages

    7 in stock

    $24.95 $14.95

  • Sacred & Herbal Healing Beers - Buhner

    Sacred & Herbal Healing Beers - Buhner

    2 in stock

    This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.

    2 in stock

    $19.95

  • Tasting Beer, 2nd Edition

    Tasting Beer, 2nd Edition

    4 in stock

    Tasting Beer, 2nd Edition An Insider's Guide to the World's Greatest Drink by Randy Mosher This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.  

    4 in stock

    $24.95

  • Yeast: The Practical Guide to Beer Fermentation

    Yeast: The Practical Guide to Beer Fermentation

    2 in stock

    A resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

    2 in stock

    $19.95

  • Wild Brews: Beer Beyond the Influence of Brewer’s Yeast Wild Brews: Beer Beyond the Influence of Brewer’s Yeast

    Wild Brews: Beer Beyond the Influence of Brewer’s Yeast

    1 in stock

    When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavors enters the beer vocabulary. Wild Brews explores the world of Lambics, Flanders red and brown beers and American interpretations of these special beers. Beer lovers and brewers alike will find a detailed description of the brewing methods and fermentation procedures used to craft these distinctively flavorful beers as well as information on wood-barrel aging, blending and the use of fruit in wild fermentations. Author: Jeff SparrowPaperback: 256 pagesISBN-10: 0937381861ISBN-13: 978-0937381861Product Dimensions: 5.6 x 0.8 x 8.7 inches

    1 in stock

    $17.95

  • Simple Homebrewing

    Simple Homebrewing: Great Beer, Less Work, More Fun

    1 in stock

    Simple Homebrewing: Great Beer, Less Work, More Fun by: Drew Beechum and Denny Conn Learn to brew the best possible beer with less work and the most fun! Simple Homebrewing reduces the complicated steps for making beer and returns brewing to the fundamentals. Explore easy techniques for directing water, malted barley, hops, and yeast (along with a few odd co-stars) to become beer. Pick up tips and tricks for a range of brewing challenges like making water adjustments, working with adjunct ingredients, and brewing wild beers. Drew Beechum and Denny Conn will guide you from extract brewing to all-grain batches, explain recipe design and small-batch brewing, and even share ideas on how to make technology work for you. Simple Homebrewing helps you develop a simple, thoughtful brewing process and makes homebrewing more accessible and enjoyable. Even experienced homebrewers can learn from these two famous homebrewers. Simple Homebrewing features fun and expert advice for brewers of all levels. ISBN: 978-1938469596Size: 8 x 10 inches, 260 ppFormat: Paperback

    1 in stock

    $19.95

  • Home Brewer's Companion 2nd Edition

    Home Brewer's Companion 2nd Edition

    1 in stock

    The Home Brewer's Companion, 2nd Edition By Charlie Papazian The essential handbook for the advanced brewer from America’s #1 expert on homebrewing. The Homebrewer’s Companion is for brewers who have read The Complete Joy of Homebrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information. Papazian covers all areas of the process and answers commonly-asked questions that arise. The book includes detailed charts and tables, the latest techniques and equipment information, and new 60 recipes.  

    1 in stock

    $17.99

  • Herbal Vinegar

    Herbal Vinegar

    2 in stock

    Learn how to make your own herb, spice, vegetable, and flower vinegars. This book includes directions on how to buy, make, and flavor inexpensive vinegars and how to use those vinegars around the house aside from cooking.

    2 in stock

    $14.95

  • Designing Great Beers - Daniels

    Designing Great Beers - Daniels

    3 in stock

    Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

    3 in stock

    $24.95

  • Bitters and Shrub Syrup Cocktails

    Bitters and Shrub Syrup Cocktails

    Out of stock

    Bitters and Shrub Syrup Cocktails will send your taste buds back in time with 75 traditional and newly-created recipes for medicinally-themed drinks. Learn the fascinating history of apothecary bitters, healing herbs, flowers, fruits, vegetables, and vinegars that are making a comeback in cocktail and non-alcoholic recipes. If you love vintage cocktails, you'll surely enjoy this guide to mixing delicious elixirs.

    Out of stock

    $21.99

  • Water: A Comprehensive Guide for Brewers Water: A Comprehensive Guide for Brewers

    Water: A Comprehensive Guide for Brewers

    3 in stock

    Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, understanding flavor contributions, and the treatment and chemistry of brewing water. Authors John Palmer and Colin Kaminski lead a discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included. Author: John Palmer and Colin Kaminski Paperback: 300ISBN-10: 0937381993ISBN-13: 978-0937381991Product Dimensions: 6 x 0.8 x 8.8 inches

    3 in stock

    $19.95

  • Wood and Beer Brewer's Guide, Dick Cantwell

    Wood and Beer Brewer's Guide, Dick Cantwell

    2 in stock

    Wood & Beer: A Brewer's Guide; by Dick Cantwell and Peter BouckaertThe use of wooden vessels for storage, transportation, fermentation, or aging of beer is deeply rooted in history. Today's talented brewers are innovating, experimenting, and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the wood character drawn from barrels or foeders, this book covers not only the history, physiology, microbiology, and flavor contributions of wood, but also the maintenance of wooden vessels. Explore the many influences of wood as a vehicle for contributing tremendous complexity to beers fermented and aged within it. Wood & Beer: A Brewer's Guide is as much about wood as it is about beer, and the mysteries that arise when the two come together.

    2 in stock

    $19.95

  • The Hops List

    The Hops List

    1 in stock

    The Hops List, by Julian HealeyThe Hops List is the world's most comprehensive hop dictionary, cataloging 265 varieties of beer hops from around the globe. Entries within the book encompass tasting notes, origins, lineages, styles, substitutes, oil and acid data and more.In addition, there are also comments from professional brewers employed by some of the world's most respected craft breweries including Deschutes, Brooklyn Brewery, Dogfish Head, D.G. Yuengling & Son, SweetWater Brewing Company and others. Use this book to create inspired recipes, discovering new flavors and aromas that push the boundaries of brewing. The Hops List is a must-have resource for both professional and amateur brewers wanting to get on top of their hops.

    1 in stock

    $24.99

  • The Brewmaster's Bible

    The Brewmaster's Bible

    1 in stock

    The Brewmaster's Bible By Stephen Snyder The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch of that beloved beverage: superior aroma, color, body and flavor. For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, The Brewmaster's Bible is the ultimate resource. Its features include: Updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium, Britain and the U.S.; extensive profiles of grains, malts, adjuncts, additives and sanitizers; recipe formulation charts in an easy-to-read spreadsheet format; detailed water analyses for more than 25 cities and 6 bottled waters; directories to hundreds of shops; and much more.    

    1 in stock

    $21.99

  • Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques

    Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques

    2 in stock

    Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and three-time National Homebrew Competition Ninkasi Award winner Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes. Author: Gordon StrongPaperback: 350ISBN-10: 1938469143ISBN-13: 978-1938469145Product Dimensions: 6.1 x 0.9 x 8.7 inches

    2 in stock

    $19.95

  • Lager: The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles

    Lager: The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles

    Out of stock

    Lagers are being reinvented in the United States and abroad as intrepid breweries are rediscovering the joys of colder fermentation and pushing lagers well beyond the realm of pilsner. Lager offers a complete tasting guide to the full spectrum of lager styles, from Munich Helles and Festbier to California Common and Baltic Porter. Taste along and find your new favorite lager! This book also answers such historical and contextual questions as: Why does lager, not ale, dominate world beer production, despite its comparative difficulty to produce? Why are certain European styles like Vienna lager more associated with brewing in Mexico than on the Continent? What role does lager play in today's expanding craft beer landscape? For homebrewers, Lager includes key brewing considerations as well as a selection of lager recipes.

    Out of stock

    $25.00

  • IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

    IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

    3 in stock

    IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale, by Mitch Steele.Explore the evolution of one of craft beer's most popular styles, India Pale Ale. Equipped with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.

    3 in stock

    $24.95

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