European-style dark Munich Malt with clean, intensely malty flavor. Typical usage styles are Bock, Oktoberfest, Marzen, Belgian-style, or any beer needing a maltier flavor and aroma. Produced in the U.S.A.
Suggested usage levels:
- 5-15% Any style needing an enhanced malty flavor and aroma
- Up to 50% Bock/Doppelbock style beers for an exaggerated maltiness
Specifications:
- Color Range °L: 20
- Target Color °L: 20
- Moisture %: 3
- Protein Total %: 11.7
- Extract FG Dry: 77
- Diastatic Power: 20
- Organic: No
- Origin: North America
- Geography: Mid-West
- Maltster: Briess