European-style dark Munich Malt with clean, intensely malty flavor. Typical usage styles are Bock, Oktoberfest, Marzen, Belgian-style, or any beer needing a maltier flavor and aroma. Produced in the U.S.A.
Suggested usage levels:
- 5-15% Any style needing an enhanced malty flavor and aroma
- Up to 50% Bock/Doppelbock style beers for an exaggerated maltiness
Specifications:
- Color Range °L : 20
- Target Color °L : 20
- Moisture % :Â 3
- Protein Total % :Â 11.7
- Extract FG Dry :Â 77
- Diastatic Power :Â 20
- Organic :Â No
- Origin :Â North America
- Geography :Â Mid-West
- Maltster :Â Briess
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