Aromatic malt provides a strong malt aroma and deep reddish color when used at up to 30% of the grist. Aromatic malt also improves flavor stability.
This malt is rather low in diastatic power, therefore it is suggested to not exceed 30% of a grist.
Suggested usage: Trappist, Abbey, Amber beers, Ales, Bock beers
- Color Range °L: 15.5-23.3
- Moisture % Max: 4.5
- Protein Total %: 12% max
- Extract FG Dry: 79
- Origin: Belgium
- Maltster: Dingemans