Description
The secret weapon in the British Ale Brewer’s arsenal, Simpson's aromatic malt has a slightly higher acidity to balance pH. Its complex sweetness with sour after-notes gives a magnificent mouthfeel. This, combined with intense malty notes and raisin, makes Simpson's Aromatic Malt a versatile product that can be used from as little as 5% to give warm honey aromas and up to 50% as a base malt for Dark Beers to give raisin and plum notes. Brings a beautiful brown depth of color.
Suggested usage: Ales, Mild, Porter and Bock
Specifications:
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Color Range °L: 19.3-26.9
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Moisture % Max: 5
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Extract FG Dry: 70
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Origin: British
