Honey & Sugar

Pure Dextrose converted from corn starch. 100% fermentable. 55Brix @ 30 Deg. C

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Lactose is a non-fermentable sugar used to sweeten Brown ales and Stouts. It gives a beer a creamy texture, or "milky" flavor as it is called in some countries. Lactose contains milk.

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For fast, easy bottling. Carbonation Drops take the guess work out of priming your beer and completely replaces priming sugar. Perfect for bottle conditioning. 60 drops per bag.

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Maltodextrin is used largely in low gravity beers, and is a non-fermentable sugar added to the boil to add body and mouth-feel to the beer.  It does not produce any flavors and does not add alcohol to your beer. Add at the same time as other extracts.

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Blackberry honey adds a pleasant sweetness to tea, does not overpower baked goods when used as a sweetener, and is an excellent choice for all-purpose use. Blackberry plants thrive in the wet conditions of the Pacific Northwest, and their delicate white blossoms provide an abundant source of nourishment for the honeybee in late spring. Honey will naturally crystallize over time, which does not diminish the quality or flavor. If desired, you may heat gently in a warm water bath to liquefy. Unfiltered and raw (not heated over 115°F) Hummingbird honey still contains traces of pollen and propolis, and has no additives. Details: Origin: Oregon Storage Info: Store in a cool, dark place Shelf Life: Best if used within 2 years of Julian date Ingredients: Raw, Unfiltered Honey Allergens: None

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Adds gravity without impacting color or flavor. Lightens body and dries the finish. Use up to 15% for American or Japanese-style light lagers. 1 pound package

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Wildflower Honey has dark, warm, rich flavor that changes with the seasons. Rich in minerals and favored by professional bakers. Honey will naturally crystallize over time, which does not diminish the quality or flavor. If desired, you may heat gently in a warm water bath to liquefy. Unfiltered and raw (not heated over 115°F) Hummingbird honey still contains traces of pollen and propolis, and has no additives.  Details: Origin: Oregon Storage Info: Store in a cool, dark place Shelf Life: Best if used within 2 years of Julian date Ingredients: Raw, Unfiltered Honey Allergens: None

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D-90 candi syrup adds flavors of subtle chocolate, toffee, and toasted bread flavors to your Belgian Brown Ales.One pound of D-90 will add an estimate SRM of 15L to 6 Gallons of wort.Contents: Beet sugar, water.Specifications: SRM - 90 Lovibond, PPG - 1.0321 LB Pouch

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Meadowfoam honey has a light flavor reminiscent of toasted marshmallows or vanilla. Very popular with local honey aficionados, this honey usually has limited availability so get it while you can! Honey will naturally crystallize over time, which does not diminish the quality or flavor. If desired, you may heat gently in a warm water bath to liquefy. Unfiltered and raw (not heated over 115 ˚F) Hummingbird honey still contains traces of pollen and propolis, and has no additives.  Details: Origin: Oregon Storage Info: Store in a cool, dark place Shelf Life: Best if used within 2 years of Julian date Ingredients: Raw, Unfiltered Honey Allergens: None

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Amber Belgian Candi Sugar is completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. 600-700 EBC / 225-263 Lovibond Spec. Gravity = 1.045 1 pound package

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Simplicity is a blond candi syrup made in the USA that is ideal for all Belgian Blonde Ales, Saisons and Belgian Trippels.One pound of Simplicity will add an estimate SRM of .15L to 6 Gallons of wort. This is solely used for increasing the gravity and making a more fermentable wort by adding smaller chains of dissolved sugar.Contents: Beet sugar, water.Specifications: SRM - 1 Lovibond, PPG - 1.0321 LB Pouch

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Candi Sugar is refined from sugar beets and completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. Great for Tripels and lighter Belgian Ales. 0 EBC / 0 Lovibond. Spec. Gravity = 1.045 1 pound package.

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Hummingbird Orange Blossom Honey is light in both color and flavor with tangy, citrus highlights that reflect the delicacy of the orange blossoms. Honey will naturally crystallize over time, which does not diminish the quality or flavor. If desired, you may heat gently in a warm water bath to liquefy.  Unfiltered and raw (not heated over 115 ˚F) Hummingbird honey still contains traces of pollen and propolis, and has no additives.  Details: Origin: California Storage Info: Store in a cool, dark place Shelf Life: Best if used within 2 years of Julian date Ingredients: Raw, Unfiltered Honey Allergens: None

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Golden Candi Syrup is a premium rich golden syrup that has no market competitor. Golden is a rich translucent 24 karat gold and adds a pronounced caramel and light fruit palate to award winning authentic Belgian Tripels, Saisons, Golden Ales, and Bier de Garde.One pound of Golden will add an estimate SRM of .75L to 6 Gallons of wort. This is solely used for increasing the gravity and making a more fermentable wort by adding smaller chains of dissolved sugar.Contents: Beet sugar, water.Specifications: SRM - 5 Lovibond, PPG - 1.0321 LB Pouch

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D-45 is a rich translucent amber candi syrup with toffee, vanilla, and toasted flavors. Ideal for all Belgian Amber Ales and of course traditional Belgian Dubbels.One pound of D-45 will add an estimate SRM of 7.5L to 6 Gallons of wort.Contents: Beet sugar, water.Specifications: SRM - 45 Lovibond, PPG - 1.0321 LB Pouch

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Hummingbird Organic Multi-Flora Honey comes from the Big Island of Hawaii. From its windswept coastal grasslands to high-elevation ranches and wild forests, a family of two generations of beekeepers tends to bees. They operate an organic apiary nestled among the native ‘Ohi’a Lehua trees on the slopes of Mauna Kea—Hawaii’s tallest volcano. This family of beekeepers are committed to environmentally-responsible practices which preserve the health of the bees and of the land they steward. This delicious honey is produced in small batches without the use of heat, straining or filtration which preserves beneficial enzymes and small grains of pollen and propolis. Try this specialty honey variety in beverages, soups, entrées, sauces, glazes and desserts. Try them all to experience the best honey from Hawaii. Simply made and simply the best! Details: Origin: Hawaii Storage Info: Store in a cool, dark place Shelf Life: Best if used within 2 years of Julian date Ingredients: Raw, Unfiltered Honey Allergens: None

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Unsulfured and medium-to-dark colored, Blackstrap Molasses is produced during the refining of pure, non-GMO sugar cane as the final by-product of the process. Blackstrap Molasses is premium grade and offers all the flavors, aromas, and color that comes with pure molasses. Use for coloring and flavor of beer or cider, or the foundation of your rum recipe. 59 pound pail

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Organic cane sugar that is Fair Trade Certified by IBD, a 100% Brazilian certifier.  It is grown and processed through the award-wining Green Cane Project which is thought to be the world's largest Organic project. A great sugar option for making Kombucha or when you need to bump up that starting gravity of your latest creation.

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For fast, easy bottling. Carbonation Drops take the guess work out of priming your beer and completely replaces priming sugar. Perfect for bottle conditioning. 9oz bag contains approximately 54 drops per bag.

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D-240 Candi Syrup is the richest and darkest candi syrup available on the market. Created to have a rich smooth palate, D-240 is a triple-dark syrup with hints of dark raisin, extra dark stone fruit and a roasted dark caramel back-palate. For ales that require full body and indescribable flavor that will set your ales apart.Contents: Beet sugar, Date sugar, water.Specifications: SRM - 240º L, PPG - 1.0321 LB Pouch

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Agave is the primary ingredient in tequila and pulque. Agave syrup (sometimes called agave nectar) is the product of harvesting and stripping the piña of a weber blue agave – the only species used to produce authentic tequila in Jalisco, Mexico. The piña is then mashed, cooked, and the sugar syrup is extracted for fermentation. In some cases, agave syrup is augmented by corn sugar - these products are of a lesser price but not a viable alternative to pure blue agave syrup. 100% organic blue agave, non-GMO and allergen-free. 55 pounds

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