Newest Products
KegLand Cold Activated Keg Filler Stickers | Pack of 4
These keg filler stickers are designed to help you quickly check the fill volume, especially when filling cold beverages like cold-crashed beer. When the liquid inside is cold, the color changes from yellow to green. For 5-gallon kegs, you will need to apply 2 stickers if you want the gauge to run the full length of your keg. Size: 8.85" x 0.47" Color Warm: Yellow Color Cold: Green
$4.99
Plastic Funnel, 3.9 in.
This funnel is made of durable, food-grade plastic. The smooth inner surface makes it easy to clean and sanitize. And the slender stem fits easily into carboys, gallon jugs, and other small openings. This plastic funnel does not come with a straining screen, and the interior does not have a notch to lock screens in place. Max. Temperature 140 °F (60 °C)
$4.00
Nylon Straining Bag, 10" x 23"
Small size coarse mesh straining bag made from nylon. Very useful for separating fruit pulp in your country fruit wines. Specifications: 10" x 23" 600 micron mesh
$6.99
Bottom Gasket, A, G, M Keg Couplers
''A'' and "G" System Keg Coupler Main Gasket May also fit "M" and "Key" couplers
$6.00
Angel Yeast | Yellow Label Distiller's Yeast | 500 g
Unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed Simplifies traditional processes while providing clean, efficient fermentation Recommended for Baijiu, Rice Wine, Corn or Wheat Spirits, Chicha/Sake-Style Wash, and Direct-Starch Fermentations Ferment between 82-97°F Angel Yeast Yellow Label is a unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed. Ideal for grain-based spirits, rice wines, or exploratory washes, it simplifies traditional processes while providing clean, efficient fermentation. Ferments raw or cooked rice, corn, wheat, etc., without a mash step Contains alpha‑amylase, glucoamylase, and phytase for starch breakdown Strong fermentation at 82–97 °F (28–36 °C) Works in both solid and liquid fermentation setups Fermentation completes in 4–15 days depending on process Packed with ≥40 billion cells/gram, max 6.5% moisture, low heavy metals Fermentation Range82–97°F (28–36°C) Usage Rate0.3–0.8 kg per 100 kg grain (0.6–0.8%) depending on fermentation method InstructionsFor raw grain: mix starch with hot water, cool to ~30 °C, add yeast‑enzyme pack, stir periodically (first 3 days in solid ferment), ferment 8–15 days. For cooked grain: rehydrate in ~30–35 °C water, pitch at 24–30 °C, ferment 4–15 days. ApplicationsBaijiu • Rice Wine • Corn or Wheat Spirits • Chicha/Sake-Style Wash • Direct-Starch Fermentations
$20.00
Brewer's Crystals - 1 lb
Brewers Crystals (Globe 55 HM Corn Syrup/Glucose Solids) are a mixture of corn syrup and glucose solids, similar to barley malt extract in fermentation profile. Can be used to increase alcohol content while maintaining mouthfeel and body.
$3.99
Krome Primary Precision Plus CO2 Regulator with 1 Outlet
Krome dispense is dedicated to manufacturing the highest quality gas equipment in the industry. Our new Single outlet CO2 regulator has some industry features, making it a better performing, higher-quality, and more-tested regulator. Take Advantage of our Premium Plus low pressure primary regulator to securely regulate the flow of CO2. In addition, this model has a built-in pressure relief valve that releases pressure if it goes above 55 to 65 PSI. Our Precision Plus Co2 Regulator comes with an output gauge that monitors pressure up to 60 PSI. Krome’s Precision Plus beer gas Regulator give you options for various beers, and the tank gauge has a range of 0–4500 PSI. Gauge can help you to aware of the amount of pressure left in your cylinder. The brass body of the regulator makes it safe and leak proof. These regulators provide maximum convenience and durability to bars and restaurants. Suitable for all industrial applications. The main CO2 gas regulator’s purpose is to lower the high pressure in the gas cylinder to a lower, practical pressure for dispensing. Feature: Made of high quality machined brass and can use with a variety of gases. Adjust pressure from 0 to 60 PSI metal gauges of better quality and durability It made to dispense cold brew, wine, and beer. High output flow rates with constant pressure supply Modification-proof adjustment screw and bonnet. CO2 CGA320 connection expanded for high volume Installation is easy . The Safety relief valve releases at 55-65 PSI The needs of the most active pubs and restaurants are satisfied by commercial grade design. For dispensing beer gas regulator, wine and cold brew, or servicing a gas blender These are utilized on a range of gases, including nitrogen, helium, argon, oxygen, and CO2. Suitable for Medium to Large Dispensing Systems.
$60.00
L48 Alpha - Imperial Yeast
Alpha is the ideal strain for creating world-class hop-forward lagers. Its clean and crisp fermentation profile and balanced SO2 production create bright, refreshing beers bursting with hop character - ideal for Cold IPA and West Coast Pilsner. Specifications: Temperature Range: 46–56F Flocculation: Low Attenuation: 73-77% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
L02 Fest - Imperial Yeast
Fest is a great strain for producing malt-forward festival lagers. As one of the more flocculant lager strains, it can be used to make clear beers that do not require filtration. It ferments well, leaving beers with a good malt character with a clean, dry finish. Specifications: Temperature Range: 54–58F Flocculation: Medium Attenuation: 72-76% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
Brewer's Best Wildflower Honey 2 lb. Jug
While many shops & brewers rely on local sources for their honey needs, the product you receive can vary (and likely does) from production to production & year to year. Brewer's Best® Wildflower Honey is specially blended for every batch to maintain a perfect consistency of color, flavor & fermentability. Our product is also free from any adulterated products, such as honey flavored corn syrup, through the True Source Certification program.
$18.00
Burleson's Wildflower Honey 5 lb. Jug
While many shops & brewers rely on local sources for their honey needs, the product you receive can vary (and likely does) from production to production & year to year. Burleson's Wildflower Honey is specially blended for every batch to maintain a perfect consistency of color, flavor & fermentability. Our product is also free from any adulterated products, such as honey flavored corn syrup, through the True Source Certification program.
$38.00
Burleson's Wildflower Honey 12 lb. Jug (One Gallon)
While many shops & brewers rely on local sources for their honey needs, the product you receive can vary (and likely does) from production to production & year to year. Burleson's Wildflower Honey is specially blended for every batch to maintain a perfect consistency of color, flavor & fermentability. Our product is also free from any adulterated products, such as honey flavored corn syrup, through the True Source Certification program.
$85.00
Fermentis SafAle™ F-2 25g
SafAle™ F-2 is specifically selected for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile respecting the base beer character. Its neutral aroma profile, high alcohol resistance and stickiness characteristics make it a perfect match for consistent re-fermentation in bottle and cask. SafAle™ F-2 resists to high alcohol levels (>10% v/v) and allows brewers to obtain all the properties of refermentation such as: Beer preservation thanks to oxygen trapping Contribution in roundness and maturation aromas Carbonation Sticks well at the bottom of the bottles/casks and forms a nice haze when it is resuspended Usage Add 5 to 10 grams of sugar per liter of beer (to obtain a saturation of 2.5 to 5.0 g/l of CO2) Pitch the sweetened beer, that should be at fermentation temperature (20-25°C) with the rehydrated yeast. Carbonation will be achieved in 1 to 2 weeks at 20-25°C* At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks.
$7.50
Monotight - 6.35 mm (1/4 in.) Joiner
This Monotight joiner fitting is compatible with EVABarrier 6.35 mm OD Tubing. Monotight brings the same superior quality as Duotight push-in fittings but more appropriately sized for applications including water treatment equipment, water filters, reverse osmosis fittings, and more. In addition, they are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals.
$2.00
Gambrinus Mars Malt
Gambrinus Mars Malt is a Red Malt for Brewing Red-Hued Ales and Lagers. Crafted in British Columbia’s beautiful Okanagan Valley, it is your best bet for brewing red beers. Ready to complement complex grain bills in a range of red recipes, Mars is also a suitable base malt and can be used at up to 100% of your grist. Developed for crafting rich, flavourful beers with red colour, Gambrinus Mars Malt delivers mild malt sweetness and extraterrestrial versatility wherever you put it to use. We designed Mars Malt to yield a brilliant red wort at 12°P when used as 100% of the grist. Whether you’re brewing an Irish Red, a roasty Märzen, a brilliant Amber, or a big Barley Wine, roll out the red carpet with Gambrinus Mars Malt. Specifications: Color Range °L : 10 - 15 Moisture % : 5 Protein Total % : 12.5 Extract FG Dry : 79 Origin : North America Maltster : Gambrinus Malting
$1.80
AG Rhine Hock Wine Bottles - Case of 12
Rhine (Stretch Hock) Wine Bottle, No Punt - 750 ml, Antique Green (Case of 12)
$20.00
375mL Clear Renana Style Burgundy Bottles - Case of 12
These bottles are sleek and slender. Any style is appropriate with these. Half the size of a standard wine bottle makes these bottles a great idea for gifts, samples, or stronger wines like Port, Dessert, or Ice Wine. Cork finish, flat bottom, flint
$23.00
#8 Neutrocork® 37 × 22 mm
Neutrocork® is the latest in new-generation natural cork closures. This 'micro-agglomerated' cork is composed of small, uniformly-sized cork granules that have been pressed into an individual mold. The result is an attractive, natural closure that is affordable, easy to remove, and extremely durable - so it stands up to mechanical bottling. The Neutrocork® is recommended for wines intended for consumption within two years. Specifications: Form Factor: Straight Material: Natural Cork Composition: Micro-Agglomerated Length: 37mm (1.5") Diameter: 22mm (0.9") Legacy Sizing: No. 8 x 1 1/2" Wine Storage Duration: Recommended for up to 2 years.Recommended Corker: We recommend using a hand held double lever, floor, or bench corker for this style of cork.
$6.99 - $20.99
Floating Dip Tube
When using the Torpedo Buoy™ floating dip tube, you can draw the clearest beer possible from the first pint to the last. Included is a 3" metal dip tube, 23.5" length of 1/4" ID silicone tubing, and stainless steel ball float. This floating dip tube is compatible with any ball lock or pin lock homebrew keg. Sized for 5-gallon kegs, but it can be shortened for use with 1.5 or 2.5-gallon kegs. Instructions
$20.00
Floating Dip Tube Filter Attachment | Stainless 50 Mesh | 10 Gram Weighted
Weighted cap design keeps the dip tube submerged, maximizing liquid draw and minimizing air intake for consistent performance Prevents hop material and other sediment from clogging your dip tube, ensuring cleaner beer transfers and samples Works seamlessly with Torpedo Keg Buoys, Kegmenter Floating Dip Tubes, and FermZilla Pressure Kits for diverse brewing setups Made with food-grade HDPE and 304 stainless steel, allowing for easy cleaning and sanitization with common brewing cleaners This handy little filter attachment can be used with the Torpedo Keg Buoy, Kegmenter Floating Dip Tube, or FermZilla Pressure Kit to keep hop material from being sucked into the silicone dip tube. This upgrade accessory is especially helpful if you like to dry hop directly in your keg while serving, or if you want to pull clean samples from your FermZilla or Kegmenter during fermentation when there's still a lot of biomatter in solution. Simply remove the metal tube from the ball float, slip the silicone tubing over the barb, then reattach the ball float to one of three clip locations. Made from HDPE and 304 stainless steel, the filter can be boiled or sanitized with the full range of cleaners that we sell. The plastic HDPE is over molded onto the stainless mesh to make a seamless finish. The end cap can easily pop off for cleaning. This updated version of the original Filter Attachment now includes a weighted cap that helps keep the end of the dip tube pointed down and submerged below the liquid surface level.
$5.50
1.5" TC to Air Hose Quick Disconnect - Used
Air hose adapters are used to convert Tri Clamp to the standard Industrial Style 1/4 " air line connector. Lightly used
$10.00
2'' Tri-Clamp Ferrule, Stainless Steel - 1.5" Long - Used
2'' TC Ferrule made of Stainless Steel. 1.5" long Lightly used, clean and in good working order
$9.99
2'' Tri-Clamp x 2'' Barb, Stainless Steel - 4 Inch Long
Barbed fitting for use with tri-clamp systems. This fitting has a 2 inch TC on one side, 2 inch barb on the other side. Use with 2 inch ID hose. The barbed stem is 4-1/2" long. 304 Stainless Steel
$25.00
Torpedo Dip Tube - Gas In
Short dip tube for gas-in side of Torpedo kegs. 1" in length.
$4.39
Slimline Torpedo Keg Dip Tube | Beverage Out | Corny Keg Part
Replacement Beverage Dip Tube for the slimline Torpedo Kegs.
$10.99 - $13.49
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Torpedo Keg Dip Tube | Beverage Out | Corny Keg Part
Replacement Beverage Dip Tube for the standard Torpedo Kegs.
$10.99 - $13.49
1 pound - Candi Syrup - D-240
D-240 Candi Syrup is the richest and darkest candi syrup available on the market. Created to have a rich smooth palate, D-240 is a triple-dark syrup with hints of dark raisin, extra dark stone fruit and a roasted dark caramel back-palate. For ales that require full body and indescribable flavor that will set your ales apart.Contents: Beet sugar, Date sugar, water.Specifications: SRM - 240º L, PPG - 1.0321 LB pouch
$6.99
1 pound - Simplicity Blonde Belgian Candi Syrup - 1 SRM
Simplicity is a blond candi syrup made in the USA that is ideal for all Belgian Blonde Ales, Saisons and Belgian Trippels.One pound of Simplicity will add an estimate SRM of .15L to 6 Gallons of wort. This is solely used for increasing the gravity and making a more fermentable wort by adding smaller chains of dissolved sugar.Contents: Beet sugar, water.Specifications: SRM - 1 Lovibond, PPG - 1.0321 LB pouch
$6.99
Cluster Rhizome
Grow your own hops with a rhizome root stock. Cluster has a long history in the United States, dating back to the late 1970s when it was the most widely grown hop variety in the country. While its origins are unclear, there have been theories that it is a result of crossbreeding between imported and native hops. Cluster is an excellent dual purpose hop and is often used in the reproduction of historical beer styles. Aroma and Flavor profile includes Fruity, Hay, Herbal, Woody. Typical Ranges Alpha Acid: 6 - 9 % Beta Acid: 4 - 6 % Total Oil: .3 - .6 %
$6.00
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Crystal Rhizome
Grow your own hops with a rhizome root stock. Crystal is a versatile, Oregon-born aroma hop in the Hallertau family. It brings to the table a spicy, woody, floral goodness with low bitterness. Aroma and Flavor profile includes Woody/Tobacco, Spicy, Floral Typical Ranges Alpha Acid: 4 - 6 % Beta Acid: 5 - 6.7 % Total Oil: 5 - 6.7 %
$6.00
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Comet Rhizome
Grow your own hops with a rhizome root stock. Comet is described by the USDA as having a “Wild American aroma that is objectionable to some brewers,” this high-alpha hop was replaced by super-alpha varieties in the 1980s. It has made a comeback thanks to brewers’ newfound appreciation for grassy, grapefruity dankness. Aroma and Flavor profile includes Citrus, Floral, Grassy Typical Ranges Alpha Acid: 9 - 12 % Beta Acid: 3 - 6 % Total Oil: 1.2 - 3.9 ml/100g
$6.00
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Columbus Rhizome
Grow your own hops with a rhizome root stock. Columbus belongs to the esteemed super high alpha trio CTZ. Along with Cascade and Centennial, it’s also part of the famous Three Cs. Columbus imparts pungent aromas of citrus and woodsy resin. Aroma and Flavor profile includes Citrus, Herbal/Earthy Typical Ranges Alpha Acid: 14.5 - 16.5 % Beta Acid: 4 - 5 % Total Oil: 2 - 3 ml/100g
$6.00
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Vista Rhizome
Grow your own hops with a rhizome root stock. Vista (USDA Elite Line 074) is an exciting newer aroma variety from the US public breeding program with initial brewing feedback being highly favorable. Aromas of delicate orange, tangerine, pear and apricot sit up front with sub layers of herbal green tea and grassy notes. Highly recommended for lagers and lighter style beers. Aroma and Flavor profile includes Citrus, Tropical/Fruit, Herbal/Earthy Typical Ranges Alpha Acid: 9 - 12 % Beta Acid: 3.5 - 5.5 % Total Oil: 1.2 - 1.8 ml/100g
$6.00
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Triumph Rhizome
Grow your own hops with a rhizome root stock. Triumph is from the USDA Hop and Breeding & Genetics Program in Corvallis, Oregon. It is an aroma variety with slightly higher than normal bittering characteristics. Aroma descriptors range from "hop pink Bazooka Bubblegum" to a "cup of Dole peaches." This hop variety has a wide variety of uses from lagers to pale ales and is an exciting new development from the public hop program. Aroma and Flavor profile includes Stone Fruit, Piney/Resinous, Herbal/Earthy Typical Ranges Alpha Acid: 9 - 12 % Beta Acid: 3 - 5 % Total Oil: 0.8 - 1.8 ml/100g
$6.00
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Cashmere Rhizome
Grow your own hops with a rhizome root stock. Cashmere is a cross between Cascade and Northern Brewer released by Washington State University in 2013. It is a dual-purpose stunner evoking melon, tangerine, and other tropical and spicy notes alongside smooth bitterness. Aroma and Flavor profile includes Fruit, Tropical/Fruit, Spicy Typical Ranges Alpha Acid: 6.9 - 10.1 % Beta Acid: 3.5 - 7.1 % Total Oil: 0.5 - 1.8 ml/100g
$6.00
Candi Syrup - 240 SRM
An extra dark candi syrup with strong notes of raisin, black currant, and roasted caramel. A superior syrup for all dark ales. CONTENTS: HIGH FRUCTOSE CORN SYRUP, CARAMELIZED SUGAR SYRUP, CARAMEL SRM: 240 PPG: 1.032 1 pound
$6.99
