Pilsen Light Dry Malt Extract (DME)

Description

Pilsen Light is 100% pure malted barley extract made from 100% malt and water. Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.

Advantages of using extract in a brewhouse include: 

  • Save time 
  • Increase capacity/boost productivity 
  • Extends the brew size by adding malt solids to the wort 
  • Boost gravity 
  • Adjust color 
  • Improve body and head retention 

 
APPLICATIONS 
All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers


FLAVOR 
Subtle Malty


INGREDIENTS 
Malted Barley, Water

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) 
Glucose..............................13 .................. 13% 
Maltose...............................43 .................. 48% 
Maltotriose..........................13 .................. 14% 
Higher Saccharides...............17 .................. 19% 


TYPICAL ANALYSIS*
Solids .........................................................................97% 
Fermentability.............................................................75% 
FAN (syrup As-Is)......................................................3700 
*Color (8º Plato).......................................... 2.0º Lovibond 



USAGE INFORMATION

 Desired O.G.
 Plato Lbs/Gal  Lbs/Brl  Color 
 1.020 5.1  .45  13.9  1 
 1.030 7.5  .66  20.6  2 
 1.040 10.0  .89  27.7  2.5 
 1.050 12.3  1.11  34.4  3 
 1.060 14.7  1.34  41.5  3.5 


CERTIFICATION 
Kosher : UMK Pareve

STORAGE AND SHELF LIFE 
Store in a cool, dry location. 
Unopened bags best if used within 24 months from date of 
manufacture. 
Product is hygroscopic. 
Storing opened bags is not recommended.

    Product form

    Pilsen Light is 100% pure malted barley extract made from 100% malt and water. Pilsen Light can be used in the... Read more

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    26 in stock

    $7.50

      • Shipped today? Order within: Sep 15, 2026 13:00:00 -0700

      Description

      Pilsen Light is 100% pure malted barley extract made from 100% malt and water. Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.

      Advantages of using extract in a brewhouse include: 

      • Save time 
      • Increase capacity/boost productivity 
      • Extends the brew size by adding malt solids to the wort 
      • Boost gravity 
      • Adjust color 
      • Improve body and head retention 

       
      APPLICATIONS 
      All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers


      FLAVOR 
      Subtle Malty


      INGREDIENTS 
      Malted Barley, Water

      CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) 
      Glucose..............................13 .................. 13% 
      Maltose...............................43 .................. 48% 
      Maltotriose..........................13 .................. 14% 
      Higher Saccharides...............17 .................. 19% 


      TYPICAL ANALYSIS*
      Solids .........................................................................97% 
      Fermentability.............................................................75% 
      FAN (syrup As-Is)......................................................3700 
      *Color (8º Plato).......................................... 2.0º Lovibond 



      USAGE INFORMATION

       Desired O.G.
      		 Plato Lbs/Gal  Lbs/Brl  Color 
       1.020 5.1  .45  13.9  1 
       1.030 7.5  .66  20.6  2 
       1.040 10.0  .89  27.7  2.5 
       1.050 12.3  1.11  34.4  3 
       1.060 14.7  1.34  41.5  3.5 


      CERTIFICATION 
      Kosher : UMK Pareve

      STORAGE AND SHELF LIFE 
      Store in a cool, dry location. 
      Unopened bags best if used within 24 months from date of 
      manufacture. 
      Product is hygroscopic. 
      Storing opened bags is not recommended.

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