Weyermann CARAFA Type 3

Description

Weyermann® CARAFA® Type 3 is a dark-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces opaque beer with brown/black color. Weyermann® CARAFA® Type 3 is similar to 'Chocolate' or 'Black' style roasted malts, and can be used in any dark lager or ale.  CARAFA® Type 3 has become particularly popular in Black IPA/Cascadian Dark Ale recipes as a major contributor to the color and malt flavor.

Where malt-based bitterness is not desired, consider using Weyermann® CARAFA® Special Type 3. The de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.

Specifications:

  • Malt Type: Roasted
  • Grain Origin: Germany
  • Wort Color: 488-563 °Lovibond (1300-1500EBC)
  • Moisture: 3.8% max.
  • Extract (dry): 65% min.
  • Diastatic Power: 0°Lintner
  • Usage: 5% max.
  • Maltster: Weyermann
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Weyermann® CARAFA® Type 3 is a dark-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an... Read more

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14 in stock

$2.90

    • Shipped today? Order within: Feb 17, 2025 13:00:00 -0800

    Description

    Weyermann® CARAFA® Type 3 is a dark-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces opaque beer with brown/black color. Weyermann® CARAFA® Type 3 is similar to 'Chocolate' or 'Black' style roasted malts, and can be used in any dark lager or ale.  CARAFA® Type 3 has become particularly popular in Black IPA/Cascadian Dark Ale recipes as a major contributor to the color and malt flavor.

    Where malt-based bitterness is not desired, consider using Weyermann® CARAFA® Special Type 3. The de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.

    Specifications:

    • Malt Type: Roasted
    • Grain Origin: Germany
    • Wort Color: 488-563 °Lovibond (1300-1500EBC)
    • Moisture: 3.8% max.
    • Extract (dry): 65% min.
    • Diastatic Power: 0°Lintner
    • Usage: 5% max.
    • Maltster: Weyermann

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