Fruit Puree
Red Raspberry Puree Pouch
Oregon Fruit seedless Red Raspberry Puree immediately captures the senses with its brilliant crimson color. Fresh berry aroma is followed by a rich mouthfeel and delicate sweetness that is nicely balanced with a touch of tartness. This puree has plenty of intense notes from beginning to end. Ingredients: Raspberries Physical Properties: pH: 2.90 – 3.80 Brix: 10.0° – 13.5° Specific Gravity: 1.040 – 1.055 Viscosity: 7 – 22 cm/min (Bostwick at 70°F) Color: Bright medium to dark red, typical of cooked red raspberries Commercially Sterile Packaging. NET WT. 3 LBS. 1 OZ. (1.39 kg)
$29.99
Passionfruit Puree Pouch
Oregon Fruit Passionfruit Puree immediately envelopes the senses with a shock of bright chartreuse-yellow and a luscious aroma of tropical flowers. On the palate, it does not disappoint with a light texture and audaciously tangy tropical flavors. This puree will bring passion and tenacity. Ingredients: Passionfruit Physical Properties: pH: 2.8 – 3.3 Brix: 11.0 – 14.0° Specific Gravity: 1.044 – 1.057 Color: Bright yellow Vegetarian, Vegan, Product of USA, non GMO. Puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.Commercially Sterile Packaging.NET WT. 3 LBS. 1 OZ. (1.39 kg)
$24.99
Blackberry Puree
Evergreen Blackberry fruit puree, the most common variety grown in the Pacific Northwest.Commercially Sterile Packaging.Physical Properties: pH: 2.80 – 3.80 Brix: 9.0° – 16.0° Specific Gravity: 1.036 – 1.065 Viscosity: 11 – 24 cm/min (Bostwick at 70°F) Color: Dark purple, typical of cooked blackberries 49 Fluid OZ pouch.
$29.99
Peach Puree
A late variety peach fruit puree with outstanding flavor, grown in Oregon and California orchards.Commercially Sterile Packaging.Physical Properties: pH: 3.00 – 3.70 Brix: 9.0° – 12.0° Specific Gravity: 1.036 – 1.053 Viscosity: 15.0 – 17.0 cm/min (Bostwick at 70°F) Color: Yellow-orange, typical of peach 49 Fluid OZ Can.
$19.99
Sweet Cherry Puree
Lambert variety cherry fruit puree which has a black, crisp fruit with superb flavor.Commercially Sterile Packaging.Physical Properties: pH: 3.70 – 4.3 Brix: 19.0 – 26.0° Specific Gravity: 8.98 – 9.24 lbs/gal Viscosity: 10.0 – 20.0 cm/min (Bostwick at 70°F) Color: Dark red, typical of Dark Sweet and Royal Anne Cherries 49 Fluid OZ Can.
$29.99
Mango Puree
Fruit puree from sweet, tangy mangoes. Product contains no preservatives and no additives. Physical Properties: pH: 3.0 – 4.0 Brix: 13.0 – 18.0° Specific Gravity: 1.05 – 1.08 Color: Yellow with orange tones, typical of cooked mango Process: Aseptic puree is pasteurized at 160°F or higher for a minimum 6 seconds. Puree is cooled and aseptically packaged. Amylase and pectinase enzyme used as process aids. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.Commercially Sterile Packaging. Vegetarian, Product of USA, non GMO.49 Fluid OZ Can.
$24.99
Blueberry Puree
Elliot variety blueberry fruit puree, a high bush berry, sweet with a hint of tartness, grown in Oregon.Commercially Sterile Packaging.Physical Properties: pH: 2.80 – 3.80 Brix: 10.0° – 16.0° Specific Gravity: 1.040 – 1.066 Viscosity: 12 – 24 cm/min (Bostwick at 70°F) Color: Typical of cooked blueberries 49 Fluid OZ Can.
$26.99
Pineapple Puree
Aseptic Pineapple Puree is prepared from pineapple chunks with the core removed. The product contains no preservatives and no additives. Physical Properties: pH: 3.4 – 4.0 Brix: 11.0 – 14.0° Specific Gravity: 1.044 – 1.057 Color: From light yellow to dark yellow, typical of pineapple Process:Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Pectinase enzyme is used as a process aid. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.Commercially Sterile Packaging.Kosher (Pending), Vegetarian, Vegan, Product of USA, non GMO.49 Fluid OZ Can.
$24.99
