Weyermann Acidulated Malt

Description

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

Specifications:

  • Color °L : 1.4-5
  • Moisture % Max : 10
  • Usage Rate : Up to 5%, Up to 10% (sour beers)
Product form

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability... Read more

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24 in stock

$2.75

    • Shipped today? Order within: Sep 10, 2024 13:00:00 -0700

    Description

    Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

    Specifications:

    • Color °L : 1.4-5
    • Moisture % Max : 10
    • Usage Rate : Up to 5%, Up to 10% (sour beers)

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