Full Bag Malts
Rahr Standard 2-Row Malt - 55 pound bag
Rahr Standard 2-Row is a light-colored base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter than most pale ale malts. It has moderate protein levels, and good extract yield. Its neutral characteristics make it extremely versatile, and it is widely used by North American craft breweries as a choice base malt for any beer style. Specifications Color °L : 1.8-2.3 Moisture % Max : 4.5 Protein Total : 11.5 ± 0.5 Extract FG Min : >80.0 Usage Rate % : Up to 100% 55 pound bags are excluded from flat rate / free shipping offers. Also available by the pound.
$65.00
Weyermann Pilsen Malt - 55 pound bag
Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from the simplest to the most complicated mashing regimen. Weyermann® Pilsner malt also provides the finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Well-suited for use with any beer style, the malt is a particularly good choice for continental or American lagers, non-alcholic or alcohol-reduced beers. Specifications: Color Range °L : 1.5 - 2.2 Target Color °L : 2 Moisture % : 5 Protein Total % : 10.5-11.5 Extract FG Dry : 80.5 Max Usage Rate % : 100 Organic : No Origin : Europe Geography : Germany Maltster : Weyermann 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$77.00
Ceratax Flaked Corn - 50 pound bag
Yellow corn flakes are used to produce a beer with mild, less malty flavor and a drier, more crisp beer. They can be used as a cereal adjunct and can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than conventional flaked corn. You can add them directly to the mash with the malt without having to mill. Use up to 40% as a cereal adjunct in the total grist. 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$79.00
Rahr Pale Ale Malt - 55 pound bag
Rahr Pale Ale is an American, ale-style base malt made from a blend of North American 2-row barleys. It has an excellent color, slightly darker than Rahr Standard or Pilsner malts, good malt flavor, and high extract yield. Well suited to American, English or continental ales, Rahr Pale Ale has become a popular base malt for almost any style of beer. Specifications: Color Range°L : 3.0-4.0 Moisture % Max: 4.5 Protein Total % : 11.5 +/- 1.0 Extract FG Dry : >80.0 Max Usage Rate % : 100 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$65.00
Simpsons Finest Maris Otter Malt - 55 pound bag
A principal ingredient of ales, using heritage barleys. Maris Otter is a standard when making UK style ales, but it has become a go-to base malt for many American style ales as well. Beer Styles: Cask ales, English-style Bitters, Premium all-rounder Malt Flavour: Rich Malty Specifications: Color °L : 2.1-2.8 Moisture % Max : 3.5 Extract FG Dry : 81 Usage Rate : Up to 100% 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$82.00
Rahr Premium Pilsner Malt - 55 pound bag
Rahr Premium Pilsner is an American, lager-style base malt made from premium North American 2-row barley. Its light color, neutral flavor, and low protein content make Premium Pilsner an excellent choice for brewing clear, clean-tasting lagers. Specifications: Color °L : 1.5-2 Moisture % Max : 5 Protein Total : 11.0 ± 0.5 Extract FG Min : >79.0 Usage Rate : Up to 100% 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$67.00
Weyermann Floor Malted Bohemian Pilsner - 55 pound bag
Weyermann® Floor-Malted Bohemian Pilsner malt is a kilned, lager-style base malt. Part of the Weyermann® line of Heirloom malts, Floor-Malted Bohemian Pilsner Malt boasts both historical authenticity and superb quality. Bohemian-grown Tolar and Bojo spring barley varieties are expertly floor malted at a traditional facility in the Czech Republic owned by Weyermann®. Floor malting gives the malt a satisfying, earthy malt flavor and an intense aroma with notes of biscuit and honey. High proportions of floor-malted grain provide a smooth mouth feel. Floor-Malted Bohemian Pilsner Malt is perfect for historical brews, especially authentic Bohemian Pilsners. It is also an excellent base malt to use wherever high-quality, hand crafted ingredients are wanted. Specifications: Grain Origin: Bohemia (CZ) Wort Color: 1.6-2.3 °Lovibond (3-5 EBC) Protein: 10-11.5% Moisture: 5.5% max. Extract (dry): 79% min. Usage: 100% max. Maltster: Weyermann 55 pound bags of grain are excluded form flat rate / free shipping offers. Also available by the pound.
$83.00
Weyermann® Barke® Pilsner Malt - 55 pound bag
Weyermann® Barke® Pilsner malt is perfect for creating authentic lager style beers. It enhances body and mouthfeel substantially in the finished beer, while imparting intense malt aromas. What also sets Barke® Pilsner malt apart is it’s excellent process characteristics in the brew-house and during filtration, coupled with increased extract efficiency.Suitable for Pilsners, Bavarian Helles, Lagers of various styles and “Kellerbier”. Specifications: Color °L : 1.4 - 2.1 Moisture % Max : 5% Extract FG Min : 80.5 Protein Total : 9.5 - 11.5 Usage Rate : Up to 100% 55 pound bags are excluded from flat rate / free shipping offers. Also available by the pound.
$78.00
Rice Hulls - 50 pound bag
Rice Hulls are used to aid in filtering when you are doing all-grain brewing and using a high percentage of wheat or oats. They do not impart any flavor to the finished beer. Use at a percentage not greater than 5% of the total grain bill. 50 pound bags of rice hulls are excluded from flat rate / free shipping offers. Also available by the pound.
$55.00
Prairie Malt™ Caramel 60
Prairie Malt™ Caramel 60 is carefully kilned to impart flavors and aromas of mild caramel sweetness to your beer. This malt is as versatile as it is flavorful, and can be used in varying quantities to add a spectrum of reddish hues to beer. Prairie Malt crafts their Caramel 60 with balance in mind, so it can be used in a multitude of ways whenever creativity strikes. Whether you are seeking to balance out your Märzen, beef up your Barleywine, or bask in your Cask Ale, Prairie Caramel 60 is poised to deliver the flavors and performance you seek. Dial up the color and toffee-like notes in your finished product using Prairie Malt's Caramel 60, a bolder crystal malt kilned to provide a range of amber red hues to your beer. Malt Analysis Color (ASBC): 55.0-65.0 Moisture: 4.5% Max Extract FG: 70.0% Min USAGE RATE: 5-20%
$2.20 - $67.00
Crisp No. 19 Floor Malted Maris Otter - 55 pound bag
The quintessential and most traditional ale brewing malt. Crisp No. 19 Floor-Malted Maris Otter® (formerly Gleneagles Maris Otter®) is an English ale malt made from the famous Maris Otter® barley variety and malted in a traditional floor-malting facility. Introduced in 1965, Maris Otter® barley is one of the oldest varieties still used to produce high quality malt for breweries around the world. Crisp’s Maris Otter is grown under contract by selected Norfolk farmers and is recognized worldwide as the benchmark barley for the best ale malt. The floor malting process imparts richer aroma and flavor, heightening Maris Otter’s natural character. No. 19 Floor-malted Maris Otter is an outstanding addition to any ale grist. Specifications: Color °L : 3.0-4.0 Moisture % Max : 3.6 Extract FG Min : 81.4 Extract% (dry basis): 81.4 Usage Rate : Up to 100% 55 pound bags are excluded from flat rate / free shipping offers. Also available by the pound.
$85.00
Simpsons Finest Pale Ale Golden Promise™ - 55 pound bag
Simpsons Finest Pale Ale Golden Promise™ pale malt, made from the eponymous spring barley variety, is a UK classic. Historically the Scottish analog to English Maris Otter malts, Golden Promise™ is well used in any English or Scottish style ale. The sweet, robust malt flavor of Golden Promise™ has also made it a choice base malt for American IPAs, lagers, and several famous whiskeys. Specifications: Color °L : 1.9-2.4 Moisture % Max : 3.5 Protein Total % : 9.5 Extract FG Dry : 81 Usage Rate : Up to 100% 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$82.00
Weyermann® Munich Type 1 - 55 pound bag
Weyermann® Munich Type 1 malt ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen. Specifications: Color °L : 5-7.2 Moisture % Max : 4.5 Protein Total % : 19.2-12.5 Extract FG Dry : 78 Usage Rate % : Up to 100% 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$81.00
Dingemans Pilsen Malt - 55 pound bag
Dingemans Pilsen is made from the finest European two-row summer barley. Light in color and low in protein, this malt is well modified and can easily be mashed with a single–temperature infusion. Due to high enzymatic power, Pilsen can be used in up to 100% of the grain bill in all types of beer. Suggested usage: all types of beer Specifications: Color °L : 1.5-1.9 Moisture % Max : 4.5% Protein Total : 11.5% max Extract FG Min : 80 Usage Rate : Up to 100% 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$82.00
Prairie Malt™ Munich 10
Prairie Malt™ Munich 10 is a versatile and flavorful malt with broad appeal. Subtle caramelization imparts flavors and aromas of freshly baked bread, caramel, and brown toast, which lend a balanced and complete element to a wide variety of beer styles like Märzen Lager, Blonde Ale, Helles Lager, Imperial Stout, and many more. Prairie Munich 10 is a fusion of the elements traditionally found in both Caramel 10 and Munich malts, making it both a remarkable and pragmatic choice to have on hand near any brewhouse. With a delightful pairing of elements traditionally found in both Caramel 10 and Munich malts, Munich 10 presents a caramel, toasty profile with ample versatility to elevate your brewhouse Oktoberfest lager—not to mention a host of other light and dark styles. Malt Analysis Color (ASBC): 9.0-13.0 Moisture: 5.0% Max Protein Total: 13%* Max DP: 45.0° Lintner Min Extract FG: 80.0% Min USAGE RATE: 5-30% *Proteins are crop year dependent
$2.00 - $60.00
Weyermann BIOLAND Organic Pilsner - 55 Pound Bag
Weyermann® BIOLAND Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw color to wort and adds mild, malty-sweet flavor with gentle notes of honey. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from the simplest to the most complicated mashing regimen. Weyermann® Organic Pilsner malt also provides the finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Well-suited for use with any beer style, the malt is a particularly good choice for continental or American lagers, non-alcoholic or alcohol-reduced beers. Moisture % Max: 5% Protein Total: 9.5-12 Extract FG Min: 78 Color °Lovibond: 1.4-2.3 Malt produced from 100% certified organic cultivation* NOP certificate available upon request. *certified organic by BCS (DE-ÖKO-001)
$98.00
Rahr Standard 6-Row Malt - 55 pound bag
Rahr Standard 6-Row is a light-colored base malt made from a blend of American 6-Row barley varieties. 6-row barley has a much higher protein content and enzymatic power than 2-row barley. Inclusion of Standard 6-Row is therefore very advantageous for recipes calling for large proportions of specialty malts, wheat malts, or adjuncts, which have little or no enzymatic power themselves. 6-row barley is also used to match historical beer styles from settings where 2-row barley was not widely available. High proportions of 6-row barley may necessitate the use of adjuncts or require protein rests in mashing. Specifications: Color °L : 2.0-2.5 Moisture % Max : 4.5 Protein Total : 12.0 +/- 1.5 Extract FG Min : >79.0 Usage Rate : Up to 100% 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$65.00
Rahr White Wheat Malt - 55 pound bag
Rahr White Wheat is a pale wheat malt made from North American soft winter white wheat. Pale wheat malt has the sweet malty flavor of other malted grains, but with a hint of fruitiness. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist constituents. White wheat is easier to mill than red wheat, and more conducive to the haze characteristic of Belgian white beers. Rahr White Wheat is suitable for all wheat-style beers. Specifications: Color Range °L: 2.7-3.8 Moisture Max %: 5 Protein Total %: 12.0 +/- 3.5 Extract FG Dry: >80 Max Usage Rate %: 50 Origin: North America 55 pound bags are exempt from flat rate / free shipping offers. Also available by the pound.
$66.00
Weyermann® Vienna Malt - 55 pound bag
Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier. Specifications: Color °L : 2.7-3.8 Moisture % Max : 5.5 Protein Total % : 9.5-12.5 Extract FG Dry : 79 Max Usage Rate % : 100 55 pound bags of grain are excluded from flat / free shipping offers. Also available by the pound.
$79.00
Gambrinus Rye Malt - 55 pound bag
Gambrinus Rye Malt is a welcome addition to a wide range of beer styles and spirit mashbills, where it supplies spicy, grainy, and bready notes with suggestions of vanilla and sweet dough, as well as enhanced mouthfeel. Brewers love the subtle cracked-pepper spiciness that even small percentages of this malt bring to IPA, red ale, blonde ale, saison and grisette, Scotch and Irish ale, amber lagers, stout, or porter. When used as a larger proportion of the grist for traditional Roggenbier or rye beers, expect more dominant bready, spicy, and grainy overtones with a hint of vanilla. Gambrinus Rye Malt is a great addition for a Hazy IPA to amplify mouthfeel, viscosity, and head retention in conjunction with flaked oats or wheat. Because of the combination of high beta glucans and no husk, we recommend the use of rice or oat hulls to improve lautering and reduce the risk of a stuck mash. Distillers can use our Rye Malt as a base for vodka, gin, and aquavit, as well as a wide range of whiskey styles: bourbon, straight rye, experimental malt whiskey, and more. Specifications: Color °L: 2.0-3.5 Moisture % Max: 5.5 Protein Total: <11 Extract FG Min: 84.0% Usage Rate: Up to 20% 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$69.00
Rahr High DP Distillers Malt - 55 pound bag
Rahr distillers malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to provide the needed functionality for the distiller. This product is extremely high in diastatic power and alpha amylase along with high levels of FAN for yeast nutrition. Typical analysis for diastatic power is >220 L. Specifications: Color Range°L : 2.5-3.0 Moisture % Max: 6.5 Protein Total % : <15.0 Max Usage Rate % : 100 Origin : North America 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$67.00
Prairie Malt™ Caramel 40
Prairie Malt™ Caramel 40 is slightly darker and sweeter than its sister malt, Caramel 30, but has similar features. Expect to see a spectrum of beautiful amber hues with mild caramel sweetness in your beer. You can use Caramel 40 to add color and sweetness to your beer across a wide variety of styles. Prairie Malt Caramel 40 resides in the middle of our spectrum of crystal malts, kilned to deliver the right balance of sweetness and color to your finished product. Malt Analysis Color (ASBC): 35.0-45.0 Moisture: 4.5% Max Extract FG: 70.0% Min USAGE RATE: 5-20%
$2.20 - $67.00
Grain Millers Flaked Oats - 50 pound bag
A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes. Use 5-25% of the total grist for an Oatmeal Stout. 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$66.00
Crisp Scottish Pot Still Malt - 55 pound bag
Made from spring distilling approved varieties, Crisp Premium Pot Still Malt is glycosidic nitrile (GN) free to avoid any ethyl carbamate issues in the still. Flavorful and high alcohol yielding, this malt is the workhorse of many a Scottish distillery. The north east of Scotland produces especially low nitrogen barley which translates into excellent spirit yield in the distillery. With enough diastatic power to convert itself and other malts, you can combine it with specialty malts to create complex and layered whiskies. Specifications: Malt Type: Base, Distilling Grain Origin: Scotland TP: 9.7% max Friability: 90% max Moisture: 3.5% max Extract (dry): 82.0% min ST Ration: 40 - 47 Maltster : Crisp Malting Group 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$82.00
Prairie Malt™ Prairie Select
Prairie Select is the latest and greatest innovation from Prairie Malt. Made with premium barley, this extraordinary malt features lower color than Prairie Malt's other base malts and consequently is an ideal choice for brewing Pilsners, Light Lagers, and other recipes where low color is desired. With flavors and aromas that possess more of a distinctive elegance than your average base malt, Prairie Select tastes as profound as it performs. Use Prairie Select to brew beers with efficiency, consistency and character. An extraordinary malt with lower protein content and color profile than many other base malts in Prairie Malt's lineup, Prairie Select is made with premium barley and stands out in Pilsners, light lagers and other adjacent styles. Malt Analysis Color (ASBC): 1.4-1.8 Moisture: 4.5% Max Protein Total: 11.5%* Max DP: 110.0° Lintner Min Extract FG: 80.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent
$1.80 - $61.00
Dingemans Pale Ale Malt - 55 pound bag
Dingemans Pale Ale malt is fully modified, kilned longer and more intensively. This malt gives your beer a golden color. Suggested usage: Amber beers, Ales, Stout, Bock beers, Lagers Specifications: Color °L : 3.5-4.3 Moisture % Max : up to 4.5% Extract FG Min : 80 Protein Total: 12% max Usage: Up to 100% 55 pound bags are excluded from flat rate / free shipping offers. Also available by the pound.
$82.00
Weyermann Pale Wheat - 55 pound bag
Weyermann® Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, biscuit, toffee, and light caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Specifications: Color °L : 1.6-2.3 Moisture % Max : 5.5 Protein Total : 10.0-13.0 Extract FG Min : 82 Usage Rate : Up to 80% 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$78.00
Prairie Malt™ Two-Row Pale
Prairie TWO-ROW PALE is a classic, North American 2-row base malt designed for consistent brewhouse performance across all styles. Prairie Malt works closely their grower partners across North America to source the best barley on the continent to make their Two-Row. High in extract, with traditional, clean flavors, and excellent fermentability, Prairie Two-Row Pale is the perfect base malt for your creative and classic recipes. Malt Analysis Color (ASBC): 1.5-2.5 Moisture: 4.5% Max Protein Total: 12.0%* Max DP: 110.0° Lintner Min Extract FG: 80.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent
$1.75 - $60.00
Prairie Malt™ Prairie Pils™
Prairie Malt™ Prairie Pils™ is the bright pilsner malt you have been looking for. Made exclusively with the choicest barley from the Canadian harvest, it imparts clean, vibrant, grainy flavors of flour and white cracker that will bolster any beer’s ability to be both refreshing and flavorful. Prairie Pilsner is designed with equal emphasis on flavor, performance and versatility. It will shine in a Pilsner recipe and work wonders as your house workhorse too. Prairie Pils malt uses premium barley grown in Canada’s prairie provinces to deliver bright, refreshing flavors to your next Pilsner recipe. Explore new possibilities with this uniquely North American take on a classic European malt. Malt Analysis Color (ASBC): 1.5-2.0 Moisture: 4.5% Max Protein Total: 12.0%* Max DP: 125.0° Lintner Min Extract FG: 80.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent
$1.75 - $60.00
Prairie Malt™ Caramel 30
Prairie Malt™ Caramel 30 is slightly darker and sweeter than its sister malt, Caramel 20, but has similar features. Expect to see a spectrum of beautiful amber hues with mild caramel sweetness in your beer. You can use Caramel 30 to add color and sweetness to your beer across a wide variety of styles. Slightly darker and sweeter than Caramel 20, Prairie Malt's Caramel 30 lends subtle amber hues and caramel notes without overpowering the profile in your ale or lager. Malt Analysis Color (ASBC): 25.0-35.0 Moisture: 4.5% Max Extract FG: 70.0% Min USAGE RATE: 5-20%
$2.20 - $67.00
Rahr Dextrin Malt - 55 pound bag
Whether you’re looking to boost mouthfeel in hazy or to show off a mousselike foam stand on a pils, Rahr Dextrin Malt is designed to improve your beer. Lower modification and higher protein levels mean better body, improved haze formation, and stable foam, while the low color makes it suitable for use in even the palest styles. When used at up to 10%, hazy IPA brewers will appreciate the stable haze that Rahr Dextrin Malt contributes without increasing beer color. Foam stability, viscosity, and body will be increased with the addition of Rahr Dextrin to the mashbill. Brewers using chit malt for head retention and mouthfeel in lagers and other styles will find the same features in a domestic alternative. Depending on inclusion rate in the mashbill, look for bready, grainy, and raw barley flavors. Specifications: Usage Rate: Up to 10% Color Range °L : 1.2-2.2 Moisture Max % : 6.0 Origin : North America 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$70.00
Grain Millers Flaked White Wheat - 50 pound bag
Flaked White Wheat offers the benefits of unmalted wheat in a convenient flaked form. Unmalted wheat has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation. Unlike raw, whole grains, the starch in flaked wheat is pre-gelatinized, so a separate cereal mash is usually unnecessary. However, the protein content is high. Depending upon use, a protein rest may be required. Use in the production of Belgian Wit beers. Use up to 40% as a cereal adjunct in the total grist. Use 0.5-1.0% to a standard brew to increase foam stability. 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$61.00
Rahr Red Wheat Malt - 55 pound bag
Rahr Red Wheat is a pale wheat malt made from North American hard spring red wheat. Pale wheat malt has the sweet malty flavor of other malted grains, but with a hint of fruitiness. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist constituents. Red wheat has a slight tartness to its flavor not present in white wheat. It also has smaller, harder kernels than white wheat, which can require careful milling. Rahr Red Wheat is suitable for all wheat-style beers. Product Specifications: Color °L : 2.4-3.5 Moisture % Max : 5.0 Protein Total : 12.0 +/- 3.5 Extract FG Min : >80.0 Usage Rate : Up to 50% 55 pound bags are excluded from flat rate / free shipping offers. Also available by the pound.
$66.00
Dingemans Wheat Malt - 55 pound bag
Dingemans Wheat malt adds grainy wheat flavor and haze to wheat beers and other styles when used at up to 70% of the grist. Adding wheat malt in smaller amounts will enhance the head retention of any beer. Suggested usage: Wheat beers, Hefe-Weizen, Light beers, Belgian Wit, Saison, Belgian Tripel, and wheat-based fruit beers. Specifications: Lovibond: 1.5-2.0 Usage: to 70% Moisture: up to 6.5% Extract% (dry basis): 83 Protein Total: 13% max Origin: Belgium Maltster: Dingemans 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$83.00
Weyermann® Munich Type 2 Malt - 55 pound bag
Weyermann® Munich Type 2 malt ('Dark Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen. Specifications: Color °L : 8.0-9.9 Moisture % Max : 4 Protein Total % : 9.5-12.5 Extract FG Dry : 78 Max Usage Rate % : Up to 100% 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$81.00
BelgoMalt - Vienna Malt
BelgoMalt Vienna is kilned at higher temperatures than BelgoMalt Pilsen, resulting in a malt that imparts beautiful ruby hues and gentle notes of light honey with malt sweetness to your recipes. Malted exclusively in Belgium, this versatile malt possesses broad appeal for use in a wide variety of styles. Malt Analysis Color (ASBC): 4-6 Moisture: 4.1% Max Protein Total: 11%* Max Extract FG: 81.7% Min USAGE RATE: Up to 100% *Proteins are crop year dependent
$2.80 - $89.00