Adds a strong, spicy rye flavor without adding too much body or mouthfeel; can be up to 10% of grist.
The infra-red cooking process used in the production of Superior Torrified Barley, Flaked Wheat, Flaked Barley and Flaked Rye has been shown to provide superior brewhouse performance, consistent quality and high extract levels. The process also inactivates the natural grain enzymes making them very stable in storage.
Infra-red heating also imparts subtle toasted characters making Canada Malting's flaked or torrified whole grains the adjunct of choice for your recipes.
Sold by the pound.