Weyermann Chocolate Rye Malt

Description

Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. Suitable for top-fermented beers.

Specifications:

  • EBC: 500-800
  • Lovibond: 190-300
  • Usage: to 5%
  • Moisture: 3.0-4.0%
  • Total Nitrogen: N/A
  • Extract% (dry basis): 65-70
  • Soluble Nitrogen Ratio: N/A
Product form

Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. Suitable for... Read more

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15 in stock

$3.00

      Description

      Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. Suitable for top-fermented beers.

      Specifications:

      • EBC: 500-800
      • Lovibond: 190-300
      • Usage: to 5%
      • Moisture: 3.0-4.0%
      • Total Nitrogen: N/A
      • Extract% (dry basis): 65-70
      • Soluble Nitrogen Ratio: N/A

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