Weyermann Chocolate Rye Malt

Description

Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. Suitable for top-fermented beers.

Specifications:

  • EBC: 500-800
  • Lovibond: 190-300
  • Usage: to 5%
  • Moisture: 3.0-4.0%
  • Total Nitrogen: N/A
  • Extract% (dry basis): 65-70
  • Soluble Nitrogen Ratio: N/A
Product form

Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. Suitable for... Read more

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1 in stock

$3.00

    • Shipped today? Order within: Jul 18, 2025 13:00:00 -0700

    Description

    Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. Suitable for top-fermented beers.

    Specifications:

    • EBC: 500-800
    • Lovibond: 190-300
    • Usage: to 5%
    • Moisture: 3.0-4.0%
    • Total Nitrogen: N/A
    • Extract% (dry basis): 65-70
    • Soluble Nitrogen Ratio: N/A

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