Similar to German "brumalt." Stewed like a melanoidin malt and lightly cultured with lactobacillus. Provides slight acidity and a grassy/honey character. This unique malt adds complexity to beers.
Specifications:
- Color Range °L : 20 - 25
- Target Color °L : 23
- Moisture % :Â 4
- Protein Total % :Â 11.5
- Extract FG Dry :Â 80
- Organic :Â No
- Origin :Â North America
- Geography :Â Canada
- Maltster :Â Gambrinus Malting