Similar to German "brumalt." Stewed like a melanoidin malt and lightly cultured with lactobacillus. Provides slight acidity and a grassy/honey character. This unique malt adds complexity to beers.
Specifications:
- Color Range °L : 20 - 25
- Target Color °L : 23
- Moisture % : 4
- Protein Total % : 11.5
- Extract FG Dry : 80
- Organic : No
- Origin : North America
- Geography : Canada
- Maltster : Gambrinus Malting