Biscuit Malt

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  • Regular price $1.90


Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power. 

Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales.

Specifications:

  • Lovibond: 17.4-26.8
  • Usage: to 15%
  • Moisture: up to 4.5%
  • Extract% (dry basis): 75
  • Protein Total: 12.5%