Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.
Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales.
Specifications:
- Lovibond: 17.4-26.8
- Usage: to 15%
- Moisture: up to 4.5%
- Extract% (dry basis): 75
- Protein Total: 12.5%