Dingemans Biscuit Malt

Description

Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power. 

Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales.

Specifications:

  • Lovibond: 17.4-26.8
  • Usage: to 15%
  • Moisture: up to 4.5%
  • Extract% (dry basis): 75
  • Protein Total: 12.5%
  • Origin: Belgium
  • Maltster: Dingemans
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Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown... Read more

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56 in stock

$3.40

      Description

      Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power. 

      Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales.

      Specifications:

      • Lovibond: 17.4-26.8
      • Usage: to 15%
      • Moisture: up to 4.5%
      • Extract% (dry basis): 75
      • Protein Total: 12.5%
      • Origin: Belgium
      • Maltster: Dingemans

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