Briess smoked malt is a pale barley malt smoked with cherry wood. The smoke flavor is smooth, sweet, and robust.
Briess cherry wood-smoked malt offers an exciting alternative to the beechwood-smoked malt traditionally used in most German Rauchbiers, or the peat-smoked malt common in English and Scottish styles.
Although Smoked malt will behave like a base malt in the brewing process, it imparts an intense smoke flavor. It is recommended that usage be limited to a maximum of 20% in lighter styles like Scottish Ales and Oktoberfests, and 60% in Stouts and Porters.
- Color Range °L : 5
- Moisture % : 6
- Protein Total % : 12
- Extract FG Dry : 80.5
- Origin : North America