Briess Cherrywood Smoked Malt

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  • Regular price $3.50

Briess smoked malt is a pale barley malt smoked with cherry wood. The smoke flavor is smooth, sweet, and robust.

Briess cherry wood-smoked malt offers an exciting alternative to the beechwood-smoked malt traditionally used in most German Rauchbiers, or the peat-smoked malt common in English and Scottish styles.

Although Smoked malt will behave like a base malt in the brewing process, it imparts an intense smoke flavor. It is recommended that usage be limited to a maximum of 20% in lighter styles like Scottish Ales and Oktoberfests, and 60% in Stouts and Porters.


  • Color Range °L : 5
  • Moisture % : 6
  • Protein Total % : 12
  • Extract FG Dry : 80.5
  • Origin : North America