Malted and roasted similarly to Brown malt but at higher final temperatures. Provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.
Specifications:
- Color Range °L : 450 - 500
- Target Color °L : 475
- Moisture % : 3
- Extract FG Dry : 72
- Organic : No
- Origin : Europe
- Geography : United Kingdom
- Maltster : Bairds Malting