Black Malt

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  • Regular price $2.00

Black malt is darker than Chocolate malt and has strong burnt coffee, char and astringent flavors. A very small quantity gives a deep red color to beer, otherwise the color addition is black.

This dark malt is used in smaller quantities to add color. Flavor contributions are very subtle when used in smaller amounts. Black Malt is well suited for Stouts, or even as a malt to modify color on a Schwarzbier.


  • Color Range °L: 580 - 630
  • Moisture %: 3
  • Extract FG Dry: 68
  • Usage: 10% max
  • Organic: No
  • Origin: Europe
  • Geography: United Kingdom
  • Maltster: Crisp Malting Group