Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor. CARAHELL® also imparts a deep copper color, and gentle notes of caramel flavor.
Suitable for many lager and ale styles, notably Hefeweizen.
Specifications:
- EBC: 20-30
- Lovibond: 8.1-11.8
- Usage: to 30%
- Moisture: 6.5-7.5%
- Total Nitrogen: 10.5-12.5%
- Extract% (dry basis): 74-79
- Soluble Nitrogen Ratio: N/A