Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas and dark top-fermented beers as well as improving darker colors.
Specifications:
- EBC: 1000-1200
- Lovibond: 375-450
- Usage: to 5%
- Moisture: 3.5-4.5%
- Total Nitrogen: N/A
- Extract% (dry basis): 65-70
- Soluble Nitrogen Ratio: N/A