Weyermann Chocolate Wheat Malt

Description

Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas and dark top-fermented beers as well as improving darker colors.

Specifications:

  • EBC: 1000-1200
  • Lovibond: 375-450
  • Usage: to 5%
  • Moisture: 3.5-4.5%
  • Total Nitrogen: N/A
  • Extract% (dry basis): 65-70
  • Soluble Nitrogen Ratio: N/A
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Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas and dark top-fermented... Read more

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11 in stock

$2.95

      Description

      Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas and dark top-fermented beers as well as improving darker colors.

      Specifications:

      • EBC: 1000-1200
      • Lovibond: 375-450
      • Usage: to 5%
      • Moisture: 3.5-4.5%
      • Total Nitrogen: N/A
      • Extract% (dry basis): 65-70
      • Soluble Nitrogen Ratio: N/A

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