Chocolate Wheat Malt

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  • Regular price $2.50


Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas and dark top-fermented beers as well as improving darker colors.

Specifications:

  • EBC: 1000-1200
  • Lovibond: 375-450
  • Usage: to 5%
  • Moisture: 3.5-4.5%
  • Total Nitrogen: N/A
  • Extract% (dry basis): 65-70
  • Soluble Nitrogen Ratio: N/A