Weyermann CaraMunich Type 2 Malt

Description

Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.

Specifications:

  • EBC: 110-130
  • Lovibond: 42-49
  • Usage: to 10%
  • Moisture: up to 6.5%
  • Total Nitrogen: N/A
  • Extract% (dry basis): 73
  • Soluble Nitrogen Ratio: N/A
Product form

Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper... Read more

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52 in stock

$2.85

      Description

      Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.

      Specifications:

      • EBC: 110-130
      • Lovibond: 42-49
      • Usage: to 10%
      • Moisture: up to 6.5%
      • Total Nitrogen: N/A
      • Extract% (dry basis): 73
      • Soluble Nitrogen Ratio: N/A

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