Produced by smoking pale malt over burning peat. Peated Malt will add a dark, earthy, phenolic aroma and flavor characteristic of Islay whisky. It is also suitable for smoked beer styles, a little goes a long way!
- Color Range °L : 1.3 - 1.7 (2-3 EBC)
- Medium Peated Malt 20–35 ppm Phenol
- Moisture % : 5
- Origin : United Kingdom
- Maltster : Simpsons