Special Belgium Malt

Special B malt provides an unique aroma and flavor plus dark color for Belgian Abbey and Trappist-style beers, Stouts, and Belgian Quadrupel.

Through its unique double drying process, Dingmans' Special B® has a distinctive aroma and flavor. Special B is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired. 

Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel

Specifications:

• Colour EBC: 300 - 350
• Colour °L: 115 – 135
• Usage Rate: <>Up to 10 %
• Variety : 6-row winterbarley
• Moisture : max 5 % 
• Extract fine D.M. : min 72 %
• Total protein : max 12,5% (*)
• pH : 4,5 – 5,5 (*)
• NDMA content : max 2.5 ppb (**)