Special B malt provides an unique aroma and flavor plus dark color for Belgian Abbey and Trappist-style beers, Stouts, and Belgian Quadrupel.
Through its unique double drying process, Dingmans' Special B® has a distinctive aroma and flavor. Special B is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired.
Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel
- Colour EBC: 300 - 350
- Colour °L: 115 – 135
- Usage Rate: <>Up to 10 %
- Variety : 6-row winterbarley
- Moisture : max 5 %
- Extract fine D.M. : min 72 %
- Total protein : max 12,5% (*)
- pH : 4,5 – 5,5 (*)
- NDMA content : max 2.5 ppb (**)
(*) is not mentioned on the analysis report
(**) controlled by HACCP-plan ; not mentioned on the analysis report Mycotoxines, pesticides and heavy metals controlled by HACCP-plan