Chateau Special Belgium can be used to produce a deep red to dark brown-black color and fuller body. Chateau Special Belgium brings forth unique flavors and aromas, making it a powerhouse specialty malt. It gives intense color and raisin-like flavors while imparting a rich malty taste and a hint of nut and plum flavor as well. May substitute Chocolate and Black malt if bitterness is not desired.
Suitable in Belgian ales, dubbles, brown ales and dopplebocks.
Specifications:
- EBC: 260-320
- Lovibond:Â 98.1-120.6
- Usage: to 10%
- Moisture: up to 6.0%
- Total Nitrogen: N/A
- Extract% (dry basis): 77
- Soluble Nitrogen Ratio: N/A