Newest Products
8 g CO2 Bulbs 10 count
8 gram non-threaded CO2 cartridge, pack of 10. These will work in a uKeg growler. Each cartridge is 2 1/2" long and 11/16" in diameter.
$9.99
750ml AG Champagne Bottles
Case of 12, 750ml antique green (AG) Champagne bottles with a 29mm crown cap finish. Description: Champagne / SparklingCapacity: 750 mlColor: Antique Green (AG)Tapered/Straight: StraightPunt: YesFinish: 29mm bottle cap
$30.00
7.01 pH Pouch Calibration Buffer Solution
Used to calibrate a pH meter that requires pH 7.01 solution. 20 ml single use sachets.
$1.75
5g Sulfur Discs - 10pk
These 5 gram sulfur discs are ideally sized for 60 gallon barrels. Break the disc into smaller parts for use in smaller barrels. Best when used with a sulfur burner. 10 pack
$4.49
50 Gallon Spike+ Kettle
50 GALLON SPIKE+ BREW KETTLE Introducing Spike Brewing's new Spike+ line of kettles! Spike+ is just that, an improvement on an already great platform. The Spike+ line draws from the pro side of brewing with the standard use of tri-clamp (TC) fittings. TC fittings do not have any threads and use a gasket and clamp which allows for quick attaching/detaching of fittings. The Spike+ line is for the most serious homebrewers! While designing the setup of the kettle, Spike Brewing offset the ports on these kettles, so you have ample room to use our butterfly valves, or other accessories, with ease. Kettle Features: 15 – 32 gallon batch 304 (18/8) stainless steel Sanitary welded coupler design (done at Spike Brewing's facility in Milwaukee, WI) 1.5mm thick walls (thickest on the market) 6mm tri-clad bottom (induction capable) Internal volume markings Polished finish 23.6¨ wide by 27.1¨ tall Domed bottom design Bottom coupler 2" off the bottom (4 gallon mark) Top coupler 4" off the bottom (8 gallon mark) Staggered design keeps the top port submerged with half batches Lid is included Pictured Ball Valve and Thermometer Sold Separately. Limited availability in store. Drop ships from vendor.
$775.50
50 Gallon Spike Brewing Kettle - V4, Vertical Couplers
50 GALLON STAINLESS BREW KETTLE - V4 Spike Brewing has once again re-designed their brew kettle. They make one of the best brewing kettles available on the market. It is the thickest kettle on the market, with US welded fittings (no more weldless fittings) at a factory direct price. Kettle Features: 15 - 32 gallon batch size 304 (18/8) stainless steel Sanitary welded coupler design (done at our facility in Milwaukee, WI) 1.5mm thick walls (50% thicker than competition) 6mm tri-clad bottom (induction capable) Internal volume markings Polished finish 23.6¨ wide by 27.1¨ tall Domed bottom design Bottom coupler 1.5" off the bottom (3 gallon mark) Top coupler 6" off the bottom (12 gallon mark) Lid is included Pictured Ball Valve and Thermometer Sold Separately. Limited availability in store. Drop ships from vendor.
$726.00
$1.25
5/16'' Gas Hose Barbed Tee, Chrome Plated
Chrome plated Brass splicer tee has a 5/16″ bore. So use with 5/16 in. ID inlet and outlet hoses. Barbed Hose splicer Tee for gas in beer dispensing Brass with chrome plating. Tee fittings turn it to a 3-way system. Use with 5/16″ ID hoses.
$4.75
5/16" x 5/16" Splicer, Stainless
5/16" X 5/16" hose splicer (for 5/16" ID hose), 303 stainless steel.
$3.99
5'6" Stainless Cap Punching Tool, Perforated
5'6" all stainless cap punching tool with perforated base Does not ship. In-store pickup only.
$150.00 $127.50
4946 Bold Red / High Alcohol
Dominating, strong fermentation characteristics. Alcohol tolerant to 18%. Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations. Flocculation: Medium-LowAttenuation: NATemperature Range: 60-85°F, 16-29°CAlcohol Tolerance: 18% ABV Styles: Apple Wine, Baco Noir, Cabernet Sauvignon, Chambourcin, Cyser (Apple Melomel), Dry Mead, Grappa/Marc/Bagaceira, Marechal Foch, Nebbiolo (Barolo, Barbaresco), Petite Sirah, Pinot Noir, Pinotage, Pimento (Grape Melomel), Sparkling wine, Syrah/Shiraz, Touriga Nacional, Vodka, Zinfandel We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
4783 Sweet White
Produces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste. Flocculation: MediumAttenuation: NATemperature Range: 55-75°F, 13-24°CAlcohol Tolerance: 14% ABV Styles: Braggot, Colombard, Common Cider, Common Perry, Cyser (Apple Melomel), Dai Ginjo, Dry Mead, Eau de Vie, Ehrenfelser, Eiswien/Icewine, English Cider, Fruit Cider, Gewürztraminer, Late Harvest, Liebfraumilch, Madeira type, Málaga type, Marsala type, Metheglin, Müller-Thurgau, Muscadine, New England Cider, Niagara, Open Category Mead, Other Fruit Melomel, Other Specialty Cider or Perry, Plum Wine, Pyment (Grape Melomel), Riesling, Sauternes, Semi-sweet Mead, Seyval Blanc, Sherry, Strawberry, Cherry, Peach, etc. Sweet Mead, Sylvaner, Traditional Perry, Vermouth, Vidal Blanc, Vignoles, Vinho Verde type We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
4767 Dry / Fortified
Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts. Flocculation: Low-MediumAttenuation: NATemperature Range: 60-90°F, 16-32°CAlcohol Tolerance: 14% ABV Styles: Brandy, Chianti type blends, Cognac, Armagnac, Common Perry, Madeira type, Málaga type, Marsala type, Merlot, Monastrell, New England Cider, Sangiovese/Brunello,Tempranillo, Touriga Nacional, Traditional Perry, Vin Santo, Vinho Verde type blends, Zinfandel We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
4347 Extreme Fermentation
A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics. Flocculation: LowAttenuation: NATemperature Range: 65-80°F, 18-27°CAlcohol Tolerance: 21% ABV Styles: Brandy, Cognac, Armagnac, Eau de Vie, Grappa/Marc/Bagaceira, Rum, Scotch, Vodka
$13.99
4267 Summation Red
Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinous. Well suited to higher sugar content musts. Flocculation: Medium-lowAttenuation: NATemperature Range: 60-90°F, 15-32°CAlcohol Tolerance: 14% ABV Styles: Bordeaux Rouge type blends, Southern Rhône type blends, Super-Tuscan type blends, Valpolicella type blends, Sauvignon Blanc, Vignoles, Viognier, Baco Noir, Barbera, Cabernet Franc, Cabernet Sauvignon, Carignane, Cinsaut, Concord, De Chaunac, Lemberger, Malbec, Merlot, Monastrell, Petit Verdot, Petite Sirah, Syrah/Shiraz, Tempranillo, Meritage type blends, Port type, French Cider, Specialty Cider or Perry, Fruited Cider, Dry Mead, Experimental Mead We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
4244 Italian Red
Rich, very big and bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties. Flocculation: MediumAttenuation: NATemperature Range: 55-75°F, 13-24°CAlcohol Tolerance: 14% ABV Styles: Apple Wine, Barbera, Carmenere, Chianti type blends, Cyser (Apple Melomel), De Chaunac, Dolcetto, Fruit Cider, Lambrusco type, Malbec, Montepulciano, Nebbiolo (Barolo, Barbaresco), New England Cider, Petit Verdot, Recioto, Rioja type blends, Sangiovese/Brunello, Super-Tuscans, Tempranillo, Valdepenas, Valpolicella, Vin Santo, Vino da Tavola We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
4242 Fruity White
Produces extremely fruity profile, high ester formation, bready aromas with vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft. Flocculation: MediumAttenuation: NATemperature Range: 55-75°F, 13-24°CAlcohol Tolerance: 12-13% ABV Styles: Aurore, Chardonnay, Chenin Blanc, Colombard, Common Cider, Common Perry, French Cider, Fruit Cider, Gamay Noir / Beaujolais Nouveau, Gewürztraminer, Grenache Blanc, Grenache Noir, Melon (Muscadet), Muscat Blanc, Niagara, Pinot Blanc, Semi-sweet Mead, Soave type blends, Sylvaner, Tokaji/Tokay type We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
4221 EY2D Malolactic
Ey2d is suggested for white wines. It has been selected for it tolerance to low cellar temperatures. Species: Oenococcus oeni A liquid suspension of Oenococcus oeni grown in a sterile organic juice based nutrient enriched medium. This product will provide rapid and complete malic acid reduction in high acid wines. Malic acid reduction will balance and soften wine while enhancing flavor and aroma characteristics including vanilla and buttery notes. Malolactic conversion is generally completed within 1-3 months. Note: Availability of this item is seasonal. We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
4114 ER1A Malolactic
Er1A is an excellent choice for red wines. It was isolated for it tolerance to low pH conditions. Species: Oenococcus oeni A liquid suspension of Oenococcus oeni grown in a sterile organic juice based nutrient enriched medium. This product will provide rapid and complete malic acid reduction in high acid wines. Malic acid reduction will balance and soften wine while enhancing flavor and aroma characteristics including vanilla and buttery notes. Malolactic conversion is generally completed within 1-3 months. Temperature Range: 70 - 90 Note: Availability of this item is seasonal. We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
4028 Red
Ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures. Flocculation: Medium-highAttenuation: NATemperature Range: 55-90°F, 13-32°CAlcohol Tolerance:14% ABV Styles: Apple Wine, Aurore, Barbera, Brandy, Cabernet Franc, Cabernet Sauvignon, Carignane, Carmenere, Cava type, Chardonnay, Chenin Blanc, Chianti type blends, Cinsaut, Cognac, Armagnac, Colombard, Concord, Cyser (Apple Melomel), De Chaunac, Delaware, Dolcetto, Dry Mead, Ehrenfelser, Gamay Noir / Beaujolais Nouveau, Grenache Blanc, Grenache Noir, Lambrusco type, Lemberger, Malbec Melon (Muscadet), Meritage type blends, Merlot, Mourvedre (Monastrell), Muscadine, Open Category Mead, Petit Verdot, Petite Sirah, Pinot Blanc, Pinot Noir, Pyment (Grape Melomel), Red Bordeaux type blends, Rhone type red blends, Rioja type blends, Sauvignon Blanc, Semillon, Seyval Blanc, Sherry, Sparkling wine, Super-Tuscans, Syrah/Shiraz, Tempranillo, Touriga Nacional, Valdepenas, Vermouth, Vinho Verde type blends, Vino da Tavola, Viognier, White Bordeaux type blends, Zinfandel We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
4021 Dry White / Sparkling
Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in making sparkling wine. Low foaming, excellent barrel fermentation, good flocculating characteristics. Flocculation: MediumAttenuation: NATemperature Range: 55-75°F, 13-24°CAlcohol Tolerance: 17% ABV Styles: Asti type, Brandy, Cabernet Franc, Cava type, Chardonnay, Cognac, Armagnac, Common Perry, Dolcetto, Dry Mead, Eau de Vie, French Cider, Grappa/Marc/Bagaceira, Melon (Muscadet), Muscat Blanc, Pinot Gris, Pinotage, Red Bordeaux type blends, Rum, Scotch, Semillon, Seyval Blanc, Sherry, Soave type blends, sparkling wine, Traditional Perry, Trebbiano/Ugni Blanc, Vermouth, Vodka, Whiskey We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
4007 Malolactic Blend
Oenococcus oeni culture blend (ER1A & Ey2d) - Wyeast Laboratories exclusive blend of Oenococcus oeni, provides rapid and complete malic acid to lactic acid conversion. Reducing the malic acid will balance and soften wine while enhancing flavor and aroma characteristics such as vanilla and buttery notes. Our blend of fresh liquid cultures performs well at a pH of 2.9 or greater and at cellar temperatures as low as 55°F (13°C). Free SO2 levels should be less than 15ppm. This package is designed to directly inoculate up to 6 gallons of wine or must that has completed or nearly completed alcoholic fermentation. Note: Availability of this item is seasonal. We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
4'' Cooler Wall Coupling, SS
4" 304 stainless steel cooler wall coupling with 3/8" bore. Includes a two rubber washers and two lock nuts. Specifications: Material: Stainless Steel 304Finish: SS PolishedLength: 4"Bore ID: 3/8"Thread Size: 5/8"-14 BSP
$19.99
4.5'' Cooler Wall Coupling with 3/8'' Bore
4.5" jockey box wall coupling with 3/8" bore. Material: Brass Finish: Chrome plated brass Length: 4.5" Bore ID: 3/8" Thread Size: 5/8"- 14BSP Important information: Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm.
$18.99
4.01 pH Pouch Calibration Buffer Solution
Used to calibrate a pH meter that requires pH 4.01 solution. 20 ml single use sachets
$1.75
4" TC Gasket
EDPM gasket for a 4" tri-clamp fitting.
$3.50
4" TC Clamp
A standard clamp for all of Spike Brewing's 4" TC ports Specifications: 4" TC 304SS
$15.00
4" TC Cap
Cap any 4” port with this stainless steel cap. Specifications: 4" TC 304SS
$16.00
4" Clear TC Cap
Probably the coolest add-on for the Spike Brewing conical line! There heard many brewers who have switched from clear carboys to stainless and they only have one complaint; I can't see my beer fermenting any more! Brewers are curious by nature and we're not ones to stop that curiosity so here is our solution to that problem.Their engineers designed a clear polycarbonate (same material as bullet proof glass) cap which allows you to see inside the top of the conical when it's fermenting. This has also been tested against common brewery chemicals and has held up against the likes of PBW and StarSan. Specifications: 4" TC Clear polycarbonate material
$33.00
3942 Belgian Wheat - PC
Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness. Flocculation: MediumAttenuation: 72-76%Temperature Range: 64-74°F (18-23°C)Alcohol Tolerance: Approximately 12% ABV Styles: Belgian Pale Ale, Belgian Tripel, Witbier We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
3864 Canadian / Belgian Ale - PC
This alcohol tolerant strain produces complex and well-balanced Belgian Abbey style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures. May produce some sulfur at cool fermentation temperatures. Alc. Tolerance: 12% ABV Flocculation: Medium Attenuation: 75-79% Temp. Range: 65-80°F (18-27°C) Styles: Belgian Dubbel and Tripel, Belgian Specialty Ale, Belgian Golden Strong, Biere de Garde, Witbier We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
3463 Forbidden Fruit - PC
3463 Forbidden Fruit - Private Collection Species: Saccharomyces cerevisiae A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits. Flocculation: LowAttenuation: 72-76%Temperature Range: 63-76°F, 17-24°CAlcohol Tolerance: 12% ABV Styles: Belgian Specialty Ale, Witbier, White IPA We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
3191 Berliner-Weisse Blend - PC
*Seasonal* This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity. The unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates. Alcohol Tolerance: 6% ABV Flocculation: Low Attenuation: 73-77% Temp: 68-72°F (20-22°C) Beer Styles: Berliner Weisse, Lambics, Geuze, Fruit Lambic, Flanders Red Ale We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
3056 Bavarian Wheat Blend
This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain. Flocculation: MediumAttenuation: 73-77%Temperature Range: 64-74°F, 18-23°CAlcohol Tolerance: 10% ABV Styles: Dunkelweizen, Weizen/Weissbier, Weizenbock We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
30 Gallon Spike+ Kettle
30 GALLON SPIKE+ BREW KETTLE Introducing Spike Brewing's new Spike+ line of kettles! Spike+ is just that, an improvement on an already great platform. The Spike+ line draws from the pro side of brewing with the standard use of tri-clamp (TC) fittings. TC fittings do not have any threads and use a gasket and clamp which allows for quick attaching/detaching of fittings. The Spike+ line is for the most serious homebrewers! While designing the setup of the kettle, Spike Brewing offset the ports on these kettles, so you have ample room to use our butterfly valves, or other accessories, with ease. Kettle Features: 10 – 20 gallon batch 304 (18/8) stainless steel Sanitary welded coupler design (done at Spike Brewing's facility in Milwaukee, WI) 1.5mm thick walls (thickest on the market) 6mm tri-clad bottom (induction capable) Internal volume markings Polished finish 19.7¨ wide by 24.1¨ tall Domed bottom design Bottom coupler 2" off the bottom (3 gallon mark) Top coupler 4" off the bottom (5 gallon mark) Staggered design keeps the top port submerged with half batches Lid is included Pictured Ball Valve and Thermometer Sold Separately. Limited availability in store. Drop ships from vendor.
$566.50
30 Gallon Spike Brewing Kettle - V4, Vertical Couplers
30 GALLON STAINLESS BREW KETTLE - V4 Spike Brewing has once again re-designed their brew kettle. They make one of the best brewing kettles available on the market. It is the thickest kettle on the market, with US welded fittings (no more weldless fittings) at a factory direct price. Kettle Features: 10 - 20 gallon batch size 304 (18/8) stainless steel Sanitary welded coupler design (done at our facility in Milwaukee, WI) 1.5mm thick walls (50% thicker than competition) 6mm tri-clad bottom (induction capable) Internal volume markings Polished finish 19.7¨ wide by 24.1¨ tall Domed bottom design Bottom coupler 1.5" off the bottom (2.25 gallon mark) Top coupler 6" off the bottom (8 gallon mark) Lid is included Pictured Ball Valve and Thermometer Sold Separately. Limited availability in store. Drop ships from vendor.
$522.50
