*Seasonal* A custom blend containing an attenuative ale strain along with a proportion of Brettanomyces to replicate historic styles which would have picked up funk during extended aging. 9097-PC will ferment well in high-gravity worts, producing fruity beers with great complexity. The Brettanomyces character adds a pie cherry-like flavor and sourness which will increase with age.
Alcohol Tolerance: 12-14% ABV
Flocculation: Medium
Attenuation: 75-80%
Temp: 68-75°F (20-24°C)
Beer Styles: Strong Ale, Old Ale, English Barleywine, Historic English Ales, Wood Aged Beers
We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.