Description
Produces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste.
Flocculation: Medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 14% ABV
Styles: Braggot, Colombard, Common Cider, Common Perry, Cyser (Apple Melomel), Dai Ginjo, Dry Mead, Eau de Vie, Ehrenfelser, Eiswien/Icewine, English Cider, Fruit Cider, Gewürztraminer, Late Harvest, Liebfraumilch, Madeira type, Málaga type, Marsala type, Metheglin, Müller-Thurgau, Muscadine, New England Cider, Niagara, Open Category Mead, Other Fruit Melomel, Other Specialty Cider or Perry, Plum Wine, Pyment (Grape Melomel), Riesling, Sauternes, Semi-sweet Mead, Seyval Blanc, Sherry, Strawberry, Cherry, Peach, etc. Sweet Mead, Sylvaner, Traditional Perry, Vermouth, Vidal Blanc, Vignoles, Vinho Verde type
We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
