Rich, very big and bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties.
Flocculation: Medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 14% ABV
Styles: Apple Wine, Barbera, Carmenere, Chianti type blends, Cyser (Apple Melomel), De Chaunac, Dolcetto, Fruit Cider, Lambrusco type, Malbec, Montepulciano, Nebbiolo (Barolo, Barbaresco), New England Cider, Petit Verdot, Recioto, Rioja type blends, Sangiovese/Brunello, Super-Tuscans, Tempranillo, Valdepenas, Valpolicella, Vin Santo, Vino da Tavola
We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.