3463 Forbidden Fruit - PC

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3463 Forbidden Fruit - Private Collection

Species: Saccharomyces cerevisiae 

A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

Flocculation: Low
Attenuation: 72-76%
Temperature Range: 63-76°F, 17-24°C
Alcohol Tolerance: 12% ABV

Styles: Belgian Specialty Ale, Witbier, White IPA