3942 Belgian Wheat - PC

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Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.

Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 64-74°F (18-23°C)
Alcohol Tolerance: Approximately 12% ABV

Styles: Belgian Pale Ale, Belgian Tripel, Witbier