Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.
Temperature Range: 64-74°F (18-23°C)
Alcohol Tolerance: Approximately 12% ABV
Styles: Belgian Pale Ale, Belgian Tripel, Witbier