Ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures.
Flocculation: Medium-high
Attenuation: NA
Temperature Range: 55-90°F, 13-32°C
Alcohol Tolerance:14% ABV
Styles: Apple Wine, Aurore, Barbera, Brandy, Cabernet Franc, Cabernet Sauvignon, Carignane, Carmenere, Cava type, Chardonnay, Chenin Blanc, Chianti type blends, Cinsaut, Cognac, Armagnac, Colombard, Concord, Cyser (Apple Melomel), De Chaunac, Delaware, Dolcetto, Dry Mead, Ehrenfelser, Gamay Noir / Beaujolais Nouveau, Grenache Blanc, Grenache Noir, Lambrusco type, Lemberger, Malbec Melon (Muscadet), Meritage type blends, Merlot, Mourvedre (Monastrell), Muscadine, Open Category Mead, Petit Verdot, Petite Sirah, Pinot Blanc, Pinot Noir, Pyment (Grape Melomel), Red Bordeaux type blends, Rhone type red blends, Rioja type blends, Sauvignon Blanc, Semillon, Seyval Blanc, Sherry, Sparkling wine, Super-Tuscans, Syrah/Shiraz, Tempranillo, Touriga Nacional, Valdepenas, Vermouth, Vinho Verde type blends, Vino da Tavola, Viognier, White Bordeaux type blends, Zinfandel