Description
Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.
Flocculation: Low-Medium
Attenuation: NA
Temperature Range: 60-90°F, 16-32°C
Alcohol Tolerance: 14% ABV
Styles: Brandy, Chianti type blends, Cognac, Armagnac, Common Perry, Madeira type, Málaga type, Marsala type, Merlot, Monastrell, New England Cider, Sangiovese/Brunello,Tempranillo, Touriga Nacional, Traditional Perry, Vin Santo, Vinho Verde type blends, Zinfandel
We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
