Pineapple Puree

Description

Aseptic Pineapple Puree is prepared from pineapple chunks with the core removed. The product contains no preservatives and no additives.

Physical Properties:

  •  pH: 3.4 – 4.0
  •  Brix: 11.0 – 14.0°
  •  Specific Gravity: 1.044 – 1.057 
  •  Color: From light yellow to dark yellow, typical of pineapple

Process:
Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Pectinase enzyme is used as a process aid. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.

Commercially Sterile Packaging.

Kosher (Pending), Vegetarian, Vegan, Product of USA, non GMO.

49 Fluid OZ Can.

Product form

Aseptic Pineapple Puree is prepared from pineapple chunks with the core removed. The product contains no preservatives and no additives.... Read more

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2 in stock

$24.99

      Description

      Aseptic Pineapple Puree is prepared from pineapple chunks with the core removed. The product contains no preservatives and no additives.

      Physical Properties:

      •  pH: 3.4 – 4.0
      •  Brix: 11.0 – 14.0°
      •  Specific Gravity: 1.044 – 1.057 
      •  Color: From light yellow to dark yellow, typical of pineapple

      Process:
      Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Pectinase enzyme is used as a process aid. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.

      Commercially Sterile Packaging.

      Kosher (Pending), Vegetarian, Vegan, Product of USA, non GMO.

      49 Fluid OZ Can.

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