Bavarian Wheat Dry Malt Extract (DME)

Description

CBW Bavarian Wheat is 100% pure malt extract. It is made from 65% Malted Wheat and 35% Malted Barley. Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer.

Advantages of using extract in a brewhouse include: 

  • Save time 
  • Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. 
  • Adds wheat characteristics without slowing the lauter
  • Increase capacity/boost productivity 
  • Extends the brew size by adding malt solids to the wort 
  • Boost gravity 
  • Adjust color 
  • Improve body and head retention 

APPLICATIONS 
• All wheat beers, and to adjust the flavor of other styles of beer 
• Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews 


FLAVOR 
Neutral, Malty


INGREDIENTS 
Malted Wheat, Malted Barley, Water

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) 
Glucose................................................12 .................. 13% 
Maltose.................................................43 .................. 45% 
Maltotriose............................................13 .................. 14% 
Higher Saccharides..............................17 .................. 18% 

TYPICAL ANALYSIS*
Solids .........................................................................97% 
Fermentability.............................................................75% 
FAN (syrup As-Is)......................................................4200 
*Color (8º Plato).......................................... 3.0º Lovibond 



USAGE INFORMATION

 Desired O.G.
Plato Lbs/Gal  Lbs/Brl  Color 
 1.020 5.1  .45  13.9 
 1.030 7.5  .66  20.6  3
 1.040 10.0  .89  27.7  4
 1.050 12.3  1.11  34.4  5
 1.060 14.7  1.34  41.5  6


CERTIFICATION 
Kosher : UMK Pareve

STORAGE AND SHELF LIFE  
Store in a cool, dry location. 
Unopened bags best if used within 24 months from date of 
manufacture. 
Product is hygroscopic. 
Storing opened bags is not recommended

    Product form

    CBW Bavarian Wheat is 100% pure malt extract. It is made from 65% Malted Wheat and 35% Malted Barley. Bavarian Wheat... Read more

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    29 in stock

    $7.19

        Description

        CBW Bavarian Wheat is 100% pure malt extract. It is made from 65% Malted Wheat and 35% Malted Barley. Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer.

        Advantages of using extract in a brewhouse include: 

        • Save time 
        • Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. 
        • Adds wheat characteristics without slowing the lauter
        • Increase capacity/boost productivity 
        • Extends the brew size by adding malt solids to the wort 
        • Boost gravity 
        • Adjust color 
        • Improve body and head retention 

        APPLICATIONS 
        • All wheat beers, and to adjust the flavor of other styles of beer 
        • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews 


        FLAVOR 
        Neutral, Malty


        INGREDIENTS 
        Malted Wheat, Malted Barley, Water

        CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) 
        Glucose................................................12 .................. 13% 
        Maltose.................................................43 .................. 45% 
        Maltotriose............................................13 .................. 14% 
        Higher Saccharides..............................17 .................. 18% 

        TYPICAL ANALYSIS*
        Solids .........................................................................97% 
        Fermentability.............................................................75% 
        FAN (syrup As-Is)......................................................4200 
        *Color (8º Plato).......................................... 3.0º Lovibond 



        USAGE INFORMATION

         Desired O.G.
        Plato Lbs/Gal  Lbs/Brl  Color 
         1.020 5.1  .45  13.9 
         1.030 7.5  .66  20.6  3
         1.040 10.0  .89  27.7  4
         1.050 12.3  1.11  34.4  5
         1.060 14.7  1.34  41.5  6


        CERTIFICATION 
        Kosher : UMK Pareve

        STORAGE AND SHELF LIFE  
        Store in a cool, dry location. 
        Unopened bags best if used within 24 months from date of 
        manufacture. 
        Product is hygroscopic. 
        Storing opened bags is not recommended

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