Blueberry Puree

Description

Elliot variety blueberry fruit puree, a high bush berry, sweet with a hint of tartness, grown in Oregon.

Commercially Sterile Packaging.

Physical Properties: 

  •  pH: 2.80 – 3.80 
  •  Brix: 10.0° – 16.0° 
  •  Specific Gravity: 1.040 – 1.066 
  •  Viscosity: 12 – 24 cm/min (Bostwick at 70°F) 
  •  Color: Typical of cooked blueberries 

49 Fluid OZ Can.

Product form

Elliot variety blueberry fruit puree, a high bush berry, sweet with a hint of tartness, grown in Oregon.Commercially Sterile Packaging.Physical... Read more

Out of stock

$26.99

    Description

    Elliot variety blueberry fruit puree, a high bush berry, sweet with a hint of tartness, grown in Oregon.

    Commercially Sterile Packaging.

    Physical Properties: 

    •  pH: 2.80 – 3.80 
    •  Brix: 10.0° – 16.0° 
    •  Specific Gravity: 1.040 – 1.066 
    •  Viscosity: 12 – 24 cm/min (Bostwick at 70°F) 
    •  Color: Typical of cooked blueberries 

    49 Fluid OZ Can.

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