Blueberry Puree

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  • Regular price $24.50


Elliot variety blueberry fruit puree, a high bush berry, sweet with a hint of tartness, grown in Oregon.

Commercially Sterile Packaging.

Physical Properties: 

  •  pH: 2.80 – 3.80 
  •  Brix: 10.0° – 16.0° 
  •  Specific Gravity: 1.040 – 1.066 
  •  Viscosity: 12 – 24 cm/min (Bostwick at 70°F) 
  •  Color: Typical of cooked blueberries 

49 Fluid OZ Can.