Elliot variety blueberry fruit puree, a high bush berry, sweet with a hint of tartness, grown in Oregon.
Commercially Sterile Packaging.
Physical Properties:
- pH: 2.80 – 3.80
- Brix: 10.0° – 16.0°
- Specific Gravity: 1.040 – 1.066
- Viscosity: 12 – 24 cm/min (Bostwick at 70°F)
- Color: Typical of cooked blueberries
49 Fluid OZ Can.