Sweet Cherry Puree

Description

Lambert variety cherry fruit puree which has a black, crisp fruit with superb flavor.

Commercially Sterile Packaging.

Physical Properties: 

  •  pH: 3.70 – 4.3 
  •  Brix: 19.0 – 26.0° 
  •  Specific Gravity: 8.98 – 9.24 lbs/gal 
  •  Viscosity: 10.0 – 20.0 cm/min (Bostwick at 70°F) 
  •  Color: Dark red, typical of Dark Sweet and Royal Anne Cherries

49 Fluid OZ Can.

Product form

Lambert variety cherry fruit puree which has a black, crisp fruit with superb flavor.Commercially Sterile Packaging.Physical Properties:   pH: 3.70 –... Read more

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3 in stock

$29.99

      Description

      Lambert variety cherry fruit puree which has a black, crisp fruit with superb flavor.

      Commercially Sterile Packaging.

      Physical Properties: 

      •  pH: 3.70 – 4.3 
      •  Brix: 19.0 – 26.0° 
      •  Specific Gravity: 8.98 – 9.24 lbs/gal 
      •  Viscosity: 10.0 – 20.0 cm/min (Bostwick at 70°F) 
      •  Color: Dark red, typical of Dark Sweet and Royal Anne Cherries

      49 Fluid OZ Can.

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