Sweet Cherry Puree

Description

Lambert variety cherry fruit puree which has a black, crisp fruit with superb flavor.

Commercially Sterile Packaging.

Physical Properties: 

  •  pH: 3.70 – 4.3 
  •  Brix: 19.0 – 26.0° 
  •  Specific Gravity: 8.98 – 9.24 lbs/gal 
  •  Viscosity: 10.0 – 20.0 cm/min (Bostwick at 70°F) 
  •  Color: Dark red, typical of Dark Sweet and Royal Anne Cherries

49 Fluid OZ Can.

Product form

Lambert variety cherry fruit puree which has a black, crisp fruit with superb flavor.Commercially Sterile Packaging.Physical Properties:   pH: 3.70 –... Read more

Out of stock

$19.99

    Description

    Lambert variety cherry fruit puree which has a black, crisp fruit with superb flavor.

    Commercially Sterile Packaging.

    Physical Properties: 

    •  pH: 3.70 – 4.3 
    •  Brix: 19.0 – 26.0° 
    •  Specific Gravity: 8.98 – 9.24 lbs/gal 
    •  Viscosity: 10.0 – 20.0 cm/min (Bostwick at 70°F) 
    •  Color: Dark red, typical of Dark Sweet and Royal Anne Cherries

    49 Fluid OZ Can.

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