Lambert variety cherry fruit puree which has a black, crisp fruit with superb flavor.
Commercially Sterile Packaging.
Physical Properties:
- pH: 3.70 – 4.3
- Brix: 19.0 – 26.0°
- Specific Gravity: 8.98 – 9.24 lbs/gal
- Viscosity: 10.0 – 20.0 cm/min (Bostwick at 70°F)
- Color: Dark red, typical of Dark Sweet and Royal Anne Cherries
49 Fluid OZ Can.