Description
Oregon Fruit Passionfruit Puree immediately envelopes the senses with a shock of bright chartreuse-yellow and a luscious aroma of tropical flowers. On the palate, it does not disappoint with a light texture and audaciously tangy tropical flavors. This puree will bring passion and tenacity.
Ingredients: Passionfruit
Physical Properties:
- pH: 2.8 – 3.3
- Brix: 11.0 – 14.0°
- Specific Gravity: 1.044 – 1.057
- Color: Bright yellow
Vegetarian, Vegan, Product of USA, non GMO.
Puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.
Commercially Sterile Packaging.
NET WT. 3 LBS. 1 OZ. (1.39 kg)
