Fruit puree from sweet, tangy mangoes. Product contains no preservatives and no additives.
Physical Properties:
- pH: 3.0 – 4.0
- Brix: 13.0 – 18.0°
- Specific Gravity: 1.05 – 1.08
- Color: Yellow with orange tones, typical of cooked mango
Process:
Aseptic puree is pasteurized at 160°F or higher for a minimum 6 seconds. Puree is cooled and aseptically packaged. Amylase and pectinase enzyme used as process aids. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.
Commercially Sterile Packaging.
Vegetarian, Product of USA, non GMO.
49 Fluid OZ Can.