Mango Puree

Description

Fruit puree from sweet, tangy mangoes. Product contains no preservatives and no additives. 
 
Physical Properties: 

  •  pH: 3.0 – 4.0 
  •  Brix: 13.0 – 18.0° 
  •  Specific Gravity: 1.05 – 1.08 
  •  Color: Yellow with orange tones, typical of cooked mango

Process: 
Aseptic puree is pasteurized at 160°F or higher for a minimum 6 seconds. Puree is cooled and aseptically packaged. Amylase and pectinase enzyme used as process aids. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.

Commercially Sterile Packaging.

Vegetarian, Product of USA, non GMO.

49 Fluid OZ Can.

Product form

Fruit puree from sweet, tangy mangoes. Product contains no preservatives and no additives.  Physical Properties:   pH: 3.0 – 4.0   Brix: 13.0... Read more

Out of stock

$24.99

    Description

    Fruit puree from sweet, tangy mangoes. Product contains no preservatives and no additives. 
     
    Physical Properties: 

    •  pH: 3.0 – 4.0 
    •  Brix: 13.0 – 18.0° 
    •  Specific Gravity: 1.05 – 1.08 
    •  Color: Yellow with orange tones, typical of cooked mango

    Process: 
    Aseptic puree is pasteurized at 160°F or higher for a minimum 6 seconds. Puree is cooled and aseptically packaged. Amylase and pectinase enzyme used as process aids. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.

    Commercially Sterile Packaging.

    Vegetarian, Product of USA, non GMO.

    49 Fluid OZ Can.

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