Oregon Fruit seedless Red Raspberry Puree immediately captures the senses with its brilliant crimson color. Fresh berry aroma is followed by a rich mouthfeel and delicate sweetness that is nicely balanced with a touch of tartness. This puree has plenty of intense notes from beginning to end.
- pH: 2.90 – 3.80
- Brix: 10.0° – 13.5°
- Specific Gravity: 1.040 – 1.055
- Viscosity: 7 – 22 cm/min (Bostwick at 70°F)
- Color: Bright medium to dark red, typical of cooked red raspberries
Commercially Sterile Packaging.
NET WT. 3 LBS. 1 OZ. (1.39 kg)