Newest Products

Due to its unique production process, Simpsons’ DRC® can be used to substitute darker roasted malts in Dark Beers where the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and dried fruit notes with a beautiful red-brown hue. Use it to brew traditional Belgian Abbey and Trappist Ales, Dubbels and Dark Strong Ales, but also try it in UK Brown Ales, Stouts, Porters and or any other dark beers, to add an extra layer of complexity. Specifications: Malt Type: Crystal Malt Grain Origin: United Kingdom Wort Color: 105.6-120.6° Lovibond (280-320EBC) Moisture: 10.0% max. Protein: 11.9% max. Usage: Up to 5%

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Simpson's Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers.  This malt is a must have in a London Porter and English style stouts. Specifications: Malt Type: Roasted Malt Grain Origin: United Kingdom Wort Color: 161.8-225.6° Lovibond (430-601EBC) Moisture: 4.0% Usage: Up to 10%

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 A great gift for any fermentation enthusiast! A digital gift card code will be emailed after purchase.   Note: Physical gift cards can be purchased in-store. Call (541-485-6238) or email (info@homefermenter.com) us if you would like a physical gift card mailed.

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This dried ginger root is cut into approximately 1/4" pieces.  It is characteristically pungent, hot, and has a tangy taste.  Expect dried ginger to be spicer than fresh ginger. 

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Pink peppercorns provide a characteristic hot, fruity/tart flavor and can be used as a flavor adjunct in some styles of beer such as saisons. Pairs well with rye malt. Add 0.5 to 1 ounce at the end of the boil.

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Brass garden hose adapter.  Male garden hose thread to 1/2" male pipe thread (mpt).

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Breeding/Development: After multiple rounds of brewing trials at the Rahr Technical Center, it was added to the BSG Hop Solutions portfolio in 2021. Sensory: Evergreen™ announces its presence with strong suggestions of fresh peach and apricot, bright citrus (lemon candy, orange zest, tangerine), and watermelon candy. Green notes of fresh hay and pine needles round out a classic American craft beer hop profile. Secondary and tertiary notes include menthol, dank, geranium, herbs (basil, dill, thyme), cannabis, and green tea.  Brewing Application: Aroma, whirlpool, and dry-hop additions during or after fermentation. Ideal for strongly hoppy craft lager styles like IPL, but also at home in west coast IPA, pale ale, American black ale, and barley wine.    Specifications: Alpha Acid Range %: 7.0-7.5% Beta Acid Range%: 4.3-4.5% Co-Humulone as % of Alpha: n/a Total Oil mL/100 g:  1.2

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Breeding/Development: Nobility™ was developed specifically for lager brewing, with a focus on a balanced noble-style hop character. After multiple rounds of brewing trials at the Rahr Technical Center, it was added to the BSG Hop Solutions portfolio in 2020. Sensory: Primary aromas and flavors of citrus (lemon, orange), lemongrass, green tea, and herbaceous, with a mixture of floral and spice. Brewing Application: Dual-purpose blend for classic lagers from Pils to Bock, as well as hop-forward craft lager styles, Kölsch, Altbier, or any beer that calls for a balanced and refined hop character.  Specifications: Alpha Acid Range %: 4.2-4.5% Beta Acid Range%: 4.9-5.3% Co-Humulone as % of Alpha: 27 Total Oil mL/100 g:  0.7

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Breeding/Development: Sequoia™ is a hop blend from the BSG Hop Solutions program, formerly known as HS-1228, available exclusively from Brewers Supply Group. Its sensory profile is a mix of tropical fruit and classic West Coast hop character. Sensory: Pronounced tropical fruit (mango, pineapple) with citrus and pine. Brewing Application: Sequoia™ is designed as a late kettle or dry hop for classic West Coast-inspired IPAs showcasing notes of tropical fruit, citrus, and pine. Its strong tropical fruit expression also makes it well-suited to hazy or juicy IPA, as well as other hop-forward styles.  Sensory Highlights:  Pineapple – Mango - Pine Specifications: Alpha Acid Range %: 9.0-12.0% Beta Acid Range%: 3.5-5.5% Co-Humulone as % of Alpha: 28-32 Total Oil mL/100 g:  1.5-2.5

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The KOMOS® gas manifold features 1/4" flare gas inlet and check valves for much more flexibilty when choosing your draft line. Use 1/4" or 5/16" gas line with the appropriate Flare Fitting Set (1/4 Swivel Set or 5/16 Swivel Set), or use EVABarrier Draft Tubing with the appropriately sized Duotight fitting (8mm Flare Fitting or 9.5mm Flare Fitting). The check valves can also be replaced with a Gas Ball Lock Post Bulkhead, allowing for the use of a gas-in ball lock jumper line as a quick connect option. If more than 4 outlets are needed, join multiple manifolds together with this 1/4" Gas Manifold Nipple. Features: 1/4" Flare connections 1/4" BSP ball valves Rated to 100 psi Wall mount holes Made from aluminum, brass, and stainless steel Manifold Overall Length 2-Way: 5.25 inches 3-Way: 7.25 inches 4-way: 9.25 inches  The above measurements are from the tip for the brass flare inlet to the plug on the opposite end. Each manifold measures approximately 3.5" from the mounting holes to the tip of the valve.

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Wines made with FT Blanc Soft are characterized by softness and improved mouthfeel. White and rosé wines made with FT Blanc Soft have enhanced texture with a perception of sweetness on the palate. Even relatively small dosages can contribute to minerality in wines. Similar improvements can be seen in fruit and mead wines. When used at start of fermentation it protects against oxidation. Recommended for: Whites, Rosé, Red, Fruit, Cider, and Mead Mix thoroughly. Add 3 weeks+ before bottling. Use 0.2–0.6 g/gal. This colorless white wine tannin is derived from Gall Nuts.

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CellarScience® SilaFine - Beer Fining Agent SilaFine is an easy-to-use, vegan friendly fining agent that quickly creates crystal clear beer by removing yeast and haze-forming particles. SilaFine is a unique, negatively charged silica sol fining agent that binds with and positively charged haze active proteins and polyphenols as well as yeast cells. SilaFine does not target foam active head forming proteins, leaving beer foam in glass unaffected. Use:Add 10ml or 1 tbsp per 5 gallons of finished beer. Gently rouse the beer to fully disperse the clarifier. Most effective on beer that has been chilled below 39°F. If the beer has not cleared after 24 hours, a second dose can be added. SilaFine should be stored cool, but do not freeze. Whirlpool: SilaFine can also be used in the whirlpool at a rate of 0.5-1ml per gallon to achieve a quicker and more compact sedimentation in the kettle.   Additional Notes: SilaFine is based on a special selection of commercial grade amorphous silicon dioxide, also known as silica sol, at a concentration of 30%. Silica sol is known by a few names in brewing including colloidal silica, acidified silicates, silicon dioxide, and silicic acid. Unlike some other silica sols, SilaFine is not treated with aluminum oxide. SilaFine is a pure mineral and complies with Reinheitsgebot German beer purity law. Do not freeze. Store in a cool, dry place away from direct sunlight and heat.   The recommended shelf life is 12 months from the date the package is opened.   Allergen Free GMO Free

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This stainless steel dual line flush adapter will work with D and S style couplers.  This saves time by making it possible to flush two beer line systems at the same time.   The integrated ball lifter in the center of both flushing cups lifts the check ball in the probes to allow easy flushing. Assembly made from Stainless Steel.

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Weyermann® Pale Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew. Suggested usage: Belgian Saison and Rye IPA Specifications: Lovibond: 2.0-4.3 Usage: to 30% Moisture: up to 6% Extract% (dry basis): 81 Protein Total: 11.5% max Origin: Germany 55 pound bags also available.

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Dingemans Pilsen is made from the finest European two-row summer barley. Light in color and low in protein, this malt is well modified and can easily be mashed with a single–temperature infusion. Due to high enzymatic power, Pilsen can be used in up to 100% of the grain bill in all types of beer. Suggested usage: all types of beer Specifications: Color °L : 1.5-1.9 Moisture % Max : 4.5% Protein Total : 11.5% max Extract FG Min : 80 Usage Rate : Up to 100% 55 pound bags also available.

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Dingemans Munich malt has a pronounced malty flavor, aroma, and an orange - amber color. It improves the character and full body of a beer. Suggested usage: Amber beers, Ales, Stout, Bock beers, Lagers Specifications: Lovibond: 5.6-6.7 Usage: to 80% Moisture: up to 4.5% Extract% (dry basis): 79.5 Protein Total: 12.0% max Origin: Belgium Maltster: Dingemans 55 pound bags also available.

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The Blow Tie Spunding Valve is used to release excess pressure on a pressurized fermenter or from a keg while doing pressure transfers. Thanks to the large surface area of the diaphragm, this style of spunding valve is much more accurate than the poppet style. The 8 mm Duotight fittings at both inlet and outlet make this unit perfect for use with EVABarrier 8 mm OD tubing. The BlowTie 2 features an integrated pressure gauge so you can quickly and easily dial in your pressure setting. The gauge is removable and can be swapped out with a gauge of a different pressure range. Specifications: Made from food grade acetal Stainless screws Easily disassembles for cleaning 8mm (5/16") Duotight fittings at both ends Interchangeable pressure gauge Gauge reads from 0-15 psi WARNING: Do not exceed gauge pressure. Exceeding the pressure range will damage the gauge.

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2 inch TC gasket made from FDA approved EPDM

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Pharmaceutical grade dry agar for making plates and slants. 2 ounces will make up approximately 4000 ml of liquid agar.For lab use, use 12 grams to make 1 liter of solid agar, which is way more than even a big laboratory uses. It takes a very accurate scale to measure that out. Dissolve the agar slowly in the water or wort for a few minutes. Gently heat until a boil is achieved. Be very careful of not boiling over, if you do it's best to throw that boil out as your water to agar ratio is off and you will not get a good medium. Boil for a few minutes and then divide out to sterilize. 2 ounce package

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Strata, formally known as X-331, is the first hop variety to be release out of Indie Hop's development program.  Strata has many layers of different fruit flavor, dried and fresh, anchored with a dried chili-cannabis-funk without the catty note.  Late hot side additions provide layers of tropical and bright fresh fruit flavors.  Dry hopping brings more notes of grapefruit and cannabis. A great option for IPAs, Session IPAs, and Pale Ales. ACID & OIL COMPOSITION BREAKDOWN Alpha Acid: 11.0 – 12.5% Beta Acid: 5.0 – 6.0% Co-Humulone: 21% Total Oils: 2.3 – 3.5mL/100g

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Fresh from Hopsteiner's breeding program is Altus™ (formerly X07270). Altus™ has massive spicy, dank, and resinous aromas that lend to soft tangerine and herbal, grassy notes. Booming with high alpha and oil content, Altus™ is the perfect dual-purpose flavor-forward bittering hop and has changed the way we typically look at high alpha varieties. From a Mexican Lager all the way up the pike to a triple IPA, Altus™ can repurpose itself in many recipes for those who dare to explore the creative potentials behind this variety. Bitter Components Alpha Acid:    15.0 – 18.5% Beta Acid:       4.0 - 5.2% Co-Humulone: 26 - 29 Aroma Components Total Oils: 3.0 - 4.4 mL/100g Beta-caryophyllene: Humulene: 050 - 0.55 Farnesene % of total oil:  0.10 - 0.30 Linalool% of total oil: 0.9 - 1.2 Linalool: Alpha-Acid:  0.06 - 0.07

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Built to transform steam into liquid during the boil, Spike Brewing's steam condenser lid will enable you to brew inside without worrying about moisture collecting on your walls and ceiling, which can cause mold issues. These lids are not only designed to fit Spike kettles, but will also work with most other kettle brands on the market. From a better boil-off rate to major cost savings and conveniences, you will find many benefits by adding this to your brew setup. Features & Specs: Compared to boiling without a lid, the Steam Condenser Lid has a 50% reduced boil-off rate and results in a ~6% total boil-off. Replaces the need to install a hood for indoor brewing Prevents mold from forming on walls and ceiling Third-party lab tested to show that DMS is completely undetectable (under 25 ppb) after only 30-45 minutes of boiling Discharge water is very hot and can be used for cleaning Compatible with Spike Kettles and the Spike Solo 1.5" tri-clamp port for CIP ball 4" tri-clamp port for hop additions Water usage: 15 gallons/hour for 10g, 15g & 20g lids 25 gallons/hour for 30g &. 50g lids Lid, pump, condenser mister, piping, clamps, gaskets, barbs & caps included with purchase For more information, see Spike Brewing's FAQ. To get started using the lid, see our Steam Condenser Lid Product and Process guides. Note: Limited inventory availability in-store.  Sizes not carried in-store will be drop shipped from the vendor.

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Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history. Author: Lars Marius GarsholPaperback: 432 pages

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This really handy little filter can be used with the Torpedo Keg Buoy or the floating dip tubes included with the Kegmenter and FermZilla Pressure Kit to prevent hops or other solids from getting sucked into the dip tube itself. The 304 stainless 80 mesh is fine enough to filter out hops and many other solids but not so fine that it gets blocked up easily. If you have a FermZilla or stainless Kegmenter this add is a must. Made from HDPE and 304 Grade stainless steel, this product can be boiled or sanitized in the full range of cleaners that we sell. The plastic HDPE is over molded onto the stainless mesh to make a seamless finish. The end cap can easily pop off for cleaning.

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750ml Flint (clear) Burgundy Wine Bottles without punt. Case of 12 bottles

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This mini pressure gauge is compatible with the BlowTie 2 spunding valve, Duotight in-line regulator, and KegLand mini regulator. It is recommend using the gauge with a range closest to your desired pressure setting. Pressure Range: 0-15 psi (0-1 bar) Body Dimensions: 26mm x 26mm x 15mm Probe Diameter: 8mm

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Need some aid cleaning out beer bottles?  This brush in the shape of a bottle will make a great addition to your cleaning equipment. Total Length:  17.5" Bristle Section Length:  12"

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Organic Planifolia (bourbon type) vanilla beans. 2 beans per package. Store in a cool, dry place. Do not refrigerate.

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Acquamark® is a whole, natural cork stopper designed to meet the needs of super-premium wines. Whole, natural corks are the most environmentally-friendly stoppers, and produce the top-quality seal needed to preserve fine wines through long aging. The Acquamark® cork goes beyond this normally high standard, applying a water-based coating of cork extract which binds to the stopper's surface, filling the lenticels and enhancing the sealing potential. Acquamark® is recommended for super-premium wines, wines that will be aged more than two years, or wherever the classic style of a whole, natural cork is desired. Specifications: Form Factor: Straight Material: Natural Cork Composition: Whole Cork Length: 45mm Diameter 24mm About Cork Dimensions... Most bottles tolerate a range of cork dimensions and still produce an acceptable seal. Wider corks create a tighter seal, but may be difficult to insert with small, handheld corkers. Micro-agglomerated corks compress less easily than whole, natural corks, and a smaller diameter agglomerated cork may have the same fit as a wider whole cork. Longer corks reduce the initial headspace in the bottle, and can also affect changes in ullage during long aging.  

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Set of three, mini stainless steel funnels wth handle.  The narrow stems make these great to fill slim necked bottles, jars, and small containers easily.   Mouth sizes: 1.5", 2", and 2.75 Stem sizes: 1/16", 1/8", and 1/2"  

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