Simpson's Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. This malt is a must have in a London Porter and English style stouts.
- Malt Type: Roasted Malt
- Grain Origin: United Kingdom
- Wort Color: 161.8-225.6° Lovibond (430-601EBC)
- Moisture: 4.0%
- Usage: Up to 10%