Due to its unique production process, Simpsons’ DRC® can be used to substitute darker roasted malts in Dark Beers where the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and dried fruit notes with a beautiful red-brown hue.
Use it to brew traditional Belgian Abbey and Trappist Ales, Dubbels and Dark Strong Ales, but also try it in UK Brown Ales, Stouts, Porters and or any other dark beers, to add an extra layer of complexity.
- Malt Type: Crystal Malt
- Grain Origin: United Kingdom
- Wort Color: 105.6-120.6° Lovibond (280-320EBC)
- Moisture: 10.0% max.
- Protein: 11.9% max.
- Usage: Up to 5%