Yeast Hulls

Description

Yeast hulls are inactive yeast cells that absorb toxic yeast by-products that could be inhibiting fermentation.  Commonly used as a yeast energizer for a stuck or sluggish fermentation.

Use 1/2 tsp per gallon.  Mix with distilled water and add to wine.

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Yeast hulls are inactive yeast cells that absorb toxic yeast by-products that could be inhibiting fermentation.  Commonly used as a... Read more

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$3.99

    Description

    Yeast hulls are inactive yeast cells that absorb toxic yeast by-products that could be inhibiting fermentation.  Commonly used as a yeast energizer for a stuck or sluggish fermentation.

    Use 1/2 tsp per gallon.  Mix with distilled water and add to wine.

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